Food Network 및 Eater의 전문가가 이 장소를 추천합니다.
"Caprese Focaccia (포카치아) & Fusilli Alla Napoletana were both delicious!"(Tips 58개)
"Also, the linguine (파스타) with clams and chili peppers was amazing."(Tips 67개)
"Awesome date spot and a great rooftop garden (옥상정원) to impress your date."(Tips 20개)
"Great focaccia breads (빵), brunch and wine selection"(Tips 12개)
385 팁 및 리뷰필터:
- 포카치아
- 데이트 하기 좋음
- 파스타
- 이탈리아 음식
- 활기 넘치는
- (15 more)
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Lina8월 12, 2013Love the idea of no waiting list, but this whole 'we cannot seat u unless the entire party is here' is slightly unbearable
Mike Nickerson1월 26, 2016Fusilli all a Napolitana: officially one of the best pasta dishes I've ever had!
Lance Lacoff10월 14, 2012The porchettina was outstanding. Great dining experience once you get past the long wait/distressed host
Trevor Sumner1월 12, 2013The oxtail cavatelli is simply amazing. Also try the burger ground with prosciutto and guanciale.
Samantha Smith7월 20, 2013Decor is amazing, one of the city's best carrot muffins and a rooftop garden. Ideal spot.
Not too busy for lunch, with all kind of people. The Moscato d’Asti with dessert is delightful.
Lauren Berson9월 9, 2012Great vibe and all around delicious. Get the summer tomatoes and mozzarella while in season - so yum.
orla mcdonald6월 8, 2015Such a nice restaurant, gorgeous surroundings, excellent service and delicious food..
HT Design Studio LLC5월 9, 2013One of the best brunch places in the West Village. Awesome bright space and attentive service.
David S10월 13, 2013Octopus Salumi is incredible as is the focaccia breads and the Carni Misti plate.
Varun Shetty8월 30, 2012I think it's worth the wait. Eat at the bar if you can. Stracchino appetizer is great.
Lenny Gallo6월 29, 2019The food is okay, but nothing is worth raving about. Their portions are incredibly small, so plan on ordering a lot.
Mary Li8월 7, 2014Don't remember much about the good but check out the roof garden. And the chicken coup.
Regina Wakll6월 9, 2016Tolle Weine und gutes Essen. Nicht so teuer, was in New York nicht so oft vorkommt.
Hannah Nicdao9월 5, 2014Breathtakingly beautiful interiors. Mouthwatering salmon and pork dishes. Absolute win.- B6월 9, 2012Get the house mozzarella with prosecco on tap. The beets and zucchini were also well done.
Rana Alsweilem6월 8, 2015Must order the caprese focaccia!! 👌 also the chickpeas, eggplant small apps were excellent!
The Corcoran Group7월 9, 2013There's almost always a wait at this hotspot, so be prepared. Once you snag a table, don't forget to visit the rooftop garden. Amazing for both brunch and dinner - everything is super fresh!
Britt Banter7월 4, 2013Sloppiest wine pouring ever! The spilled half the bottle on the table as they sloshed it in the glass.
Debra Wolf8월 5, 2012Worth the wait. Check out a bar in the neighborhood in the mean time - there's plenty ti choose from.
Rachel Lin5월 20, 2013Delicious food, great service, lovely atmosphere - this is in my top 10 NYC restaurants!
Kate Furst7월 27, 2012They dont take reservations and won't put your name on the list until your entire party is there. The list man is so full of himself. Trying too hard for my taste.
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