Food Network 및 Time Out New York의 전문가가 이 장소를 추천합니다.
"Caprese Focaccia (포카치아) & Fusilli Alla Napoletana were both delicious!"(Tips 58개)
"Also, the linguine (파스타) with clams and chili peppers was amazing."(Tips 67개)
"Awesome date spot and a great rooftop garden (옥상정원) to impress your date."(Tips 20개)
"Great focaccia breads (빵), brunch and wine selection"(Tips 12개)
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Rotates regular seasonal specials which are always a treat. Food is amazing, wine is delicious and attracts a great young, professional crowd. Couldn't be more of a fan.
Kiwi Wang8월 23, 2017The veg is definitely the star here from their rooftop garden. Octopus salume is so unique and always a treat!
Literally my favorite place to visit around the holidays. They also have a sister pizza place down a few blocks!
Marcio Navarro8월 20, 2017Comida delicioso e com os produtos de produção própria e orgânica. Ambiente descontraído e agradável.
David Zhang9월 21, 2014Great for brunch and dinner (use resy to avoid the long waits). Veggies are home grown on their roof. Try the octopus at dinner or eggs Benedict for brunch.
The space is beautiful and everything on the menu is delicious. Very reasonably priced too. Wait times are a little unpredictable but tend to be shorter than quoted. The Rosemary focaccia is my fave!
Hien Ly1월 8, 2017Scrumptious brunch. Much quieter than usual (though it was snowy) and we loved everything we ordered. Can't wait to try dinner.
Jane Katz10월 5, 2015great place to come and enjoy carbs + seafood. Ideal: 2014 Pierpaolo sauv blanc+ calamari+ caprese foccacia + caponata + fish special + carbonara and orecchiette to share with friends
Debby Butlien4월 28, 2022Friendly bartender so feel welcome to have solo lunch at the bar. Great lunch special, any salad & pasta for $24. Big portions so take home leftovers!
We come here every year to celebrate our anniversary, couldn't have asked for a better place to mark the occasion! Caprese focaccia and house made pastas are our annual go-tos.
Donald Koroh9월 3, 2012It's a little loud, but the food is mouth watering. If you go with a party of 3 try and score one of the tables by the wall. Best seats in the house as they are quiet enough to carry a conversation.
Josephine Son9월 4, 2012Beautiful space & lovely service but be prepared to wait. $40 flat rate bottles of wine. Must have foods: foccaccia, octopus salami, olive oil cake! Don't forget to check out the rooftop farm!
Ana Maria Villar10월 27, 2014Truffles!! This focaccia was amazing! The place is beautiful but the staff is not that friendly... But it's worth while going there!
Chelsea Nofsinger4월 10, 2018We got the chop salad, rigatone, and carbonara to split. Plenty of food for 3! Drinks were delicious as well. The whole setting was beautiful, and I'd love to come back again.
Risa9월 21, 2012Grub Street off-menu dish: Linguine alla Herbe. "They've still got at least one secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop."
Mary M11월 25, 2012Share the verdure & salad and order own freshly made pasta. Loved the cavatelli with oxtail Dont forget to cap with cialino which is espesso in a dark chocolate filled ice cream cone- Eileen Sutton6월 12, 2013Carlos Suarez's super-popular West Village Italian restaurant offers things like eggs Benedict, eggs with spicy tomato sauce, and smoked salmon on focaccia. It's well worth the wait.
Wade is a genius! I was first introduced to his delicious pasta at PASTA bar in Phoenix. You can't go wrong here. Order the Brussels sprouts, chitarra and carbonara
Amelie P10월 23, 2014Shared a truffle and cheese focaccia, a fall salad, a squash pasta and an olive oil cake. Portions were small but rich, and the food quite simple. Although the place is beautiful, it is quite noisy.
Emely Perez11월 21, 2015Food here is absolutely delicious. I had the carbonara. If you have a small party you can just walk in. They take reservations for parties of 5 and up.
Tom De Preter3월 20, 2015Lovely place, great Italian food. Try to Visit the rooftop garden where they grow Some vegetables and where you have a Nice view on Greenwich ave.
Alexandra Tims5월 7, 2013Delicious food and a great ambiance! All wines are $40 for a bottle or $10 for a glass and there is a rooftop garden so there is lots of fresh veggies! Yum!
Jennifer Yu3월 5, 2019Spacious, aesthetic place in the West Village. Reasonably priced and great place for groups.
Emily12월 20, 2016This was a very unexpected find. Fantastic food and ambience. Everything we tried was good but the pork shank (for two) really stood out.
jessica m. hintermeister9월 17, 2012secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop, "Linguine alla Herbe".
Jack Holmes6월 22, 2015Great local restaurant. They have prosecco on tap for boozy brunches. Stop worrying about carbs and get some of the foccacia--house speciality.
Jason E9월 1, 2014Fabulous farm to table spot..I recommend passing on the entrees and enjoying any of the wonderful pastas, starters, etc..an amazing meal!
Lani Lopez5월 14, 2016I went two weeks ago and it was simply amazing from the taste of the food to the beautiful little garden they have in the rooftop😍
Edlin Choi6월 9, 2012Can't wait to see what this place becomes. Solid opening night. Rooftop farm still in infancy. Expecting big things. Olechiette w housemade sausage was amazing. (4 of 4 petals via Fondu) 자세히 보기
sarkis3월 10, 2013Don't let the wait time scare you. Snacks + drinks at the bar while you wait. Start with the Foccacia Di Recco. End with chocolate-hazelnut semifreddo. ($40 flat rate for bottles of wine is clutch)
Nitzan B1월 19, 2022Restaurant week was so worth what you're getting! Even the simple salad was incredible
The focaccia is spectacular and all their pastas are stellar. But if you an order one thing here, it has to be the octopus. So so good.
Lenka Kozelková2월 1, 2019Burger with potatoes very good! Also carbonara delecious but small portion.Place is fantastic🙂
Stacy Fuller7월 28, 2013Yes the brunch wait is ridiculous, but leave your number and they'll text you when the table is ready. Gives you just enough time to walk to Jack's for a coffee and the Times.
killerpotato5월 16, 2014Rosemary's on weekday mornings is a revelation. Good for breakfast meetings. Get Rosemary's Breakfast ($25 for coffee, juice, eggs and stuff, pastry).- Stacy Fuller7월 31, 2012Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.
Amber5월 15, 2017Pretty space with rooftop veg garden. Reasonable portion sizes for pasta. Roasted balsamic Brussels sprouts are great!
Ardvaark5월 1, 2016Be sure to go check out the rooftop garden upstairs! Some of your food came from there.
Roseann LoSchiavo11월 15, 2014For an appetizer go with the focaccia bread with Rosemary and ricotta and proscuitto di Palma. This tantalizing duo is yummy.
Leisha Magsisi9월 10, 2015Brunch is very limited to egg dishes. Pastas are delicious! Very comfortable atmosphere! Sit outside on a nice day.
Jean-François Bossu8월 4, 2022Excellent service et cuisine italienne très fine avec des produits ultra frais pour un prix très correct .
- Conrad Greiner-Bechert4월 18, 2018The birthday brunch I had here was everything I had hoped for. Pricey, and worth it! Definitely reserve in advance.
Don't forget to check out the rooftop "farm" where they have tomatos, radishes, cucumbers, and "borge" and get the rooftop garden herb salad when available!
Kate Furman5월 3, 2016Check out the rooftop for a sweet view! For dinner, don't miss the skirt steak and pasta carbonara.
Vanessa Ferragut8월 14, 2015One of my favorite restaurants in NYC. They buy local and their rooftop garden is amazing. (Ask for a look-see!)
citizenM8월 18, 2014Foccacia fresh out of the oven, veggies from the garden, and prosecco on tap. You won’t regret it. http://www.citizenmag.com/2013/08/06/rosemarys/
La Pépée8월 18, 2014Très bons plats italiens dans un cadre très chouette. Sur le rooftop, un petit potager d'où viennent qq ingrédients des plats servis !
$40 flat rate bottles, great small apps (try the homemade mozzarella) but the vibe is why you come. Don't forget to check out the roof garden
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