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- Philip Garcia8월 17, 2016Though the food was good, I was very disappointed with the pricing. For example, $25 for chicken thighs with avocado and greens.
- Il Team Neapolisbook2월 22, 2015Cucina Italiana, e cucina francese. A voi la scelta! Noi optiamo per la seconda, ma solo perchè l'anatra è davvero irresistibile!
- Cristina Strunk9월 7, 2013This is a lovely place for lunch with the girls. The entire menu is creative and fresh.
- Patty Cakes5월 1, 2011The flounder meuniere is absolutely delicious. Easily the best I've ever tasted. The creme brulee is also a must!
- Punky Mahle4월 21, 2012Lot18 favorite try the qupe, spann, JC cellars and mounts family, just not all in one trip.
- Look for Rhone whites from Two Shepherds : very small lot, old world , complex, balanced wines
- lisa gansky7월 21, 2011Wonderful food. Consistent. Creative & seasonal menu. Intimate ambiance. On the Sonoma square.
- Deanna Lazzaroni7월 6, 2011Definitely go with the cheese plate. The Laura Chanel chevre with lavender honey is incredible.
- Tarquin Biscuit2월 16, 2012Take home a bottle of Fig Brandy and savour the flavours from this gem of a place
- Shannon Vogel11월 10, 2012Amanda. If you can get Amanda...change your resi if you have to in order to get her!
- Vanessa Peña8월 19, 2012What are we in Europe/Brooklyn that this place doesn't take Amex? Def will rethink visiting this place since it's visa/mc only. #nobueno
- Linda Garrison9월 9, 2011The grilled fig and arugula salad is to die for--no wonder it's the signature dish.
- Patricia Drennan Dixon8월 25, 2011If you love good food, especially cheese, (Fromage!) this is the place!
- Fromage?...sure. But as the locals will tell you...all bout the Burger w/ cambozola cheese. Splurge,add Bacon & pair with a suggested glass of Rhone. Ridiculous-
- Jon Gluck8월 16, 2010Matchstick Frites are exactly like the last crispy fries at the bottom of In N' Out fries basket = SO GOOD!
- Emily Verellen5월 23, 2010One of the best restaurants in Sonoma. English Pea pancakes, scallops and apple tart are life changing.