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The Girl & The Fig

프랑스 음식점, 와인 바 및 칵테일 바$$$$

Sonoma

저장

The Girl & The Fig

8.9^/10

878

평가

Michelin Travel & Lifestyle 및 Epicurious의 전문가가 이 장소를 추천합니다.
"Arugula (루콜라) salad with goat cheese and figs is excellent"(Tips 5개)
"Chicken (닭) liver Sandwich is amazing!"(Tips 9개)
"fig & arugula salad (샐러드) and the burger with cambazola cheese & bacon."(Tips 18개)
"Had the duck leg and an amazing chocolate dessert with syrah port (항구)."(Tips 4개)

254 팁 및 리뷰

필터:

데이트 하기 좋음
와인
스테이크
활기 넘치는
샐러드
로맨틱함
루콜라
정통
최신 유행을 따름
샌드위치
건강식
항구
닭
아늑함
치즈
과일
칵테일
디저트
토스트
무화과
(15 more)

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최근

Jeff Solomon7월 7, 2017
All fresh meats and fish. Great wine list
PN JH6월 23, 2016
Great bar (Jack is the man), cheese courses and mains. Great atmosphere and the food is legit.
Lucia Giacomantonio8월 13, 2012
Charming restaurant with great ambiance. The bay scallops were delicious as was the seasonal crisp. Not sure you can go wrong with anything here!
Wendy E.D.3월 25, 2016
Impressive service... An experience never seined before. The duck confit is out of this world!
Christine Cunningham11월 29, 2015
Everything was amazing. Had the duck leg and an amazing chocolate dessert with syrah port.
Don Bowers1월 26, 2018
My Wife and the GIRLS enjoyed a great lunch. Baked Alaska is wonderful if you save room
Betti Ortega9월 10, 2015
Amazing. Hands down best meal in the area. Must try but consider making reservation
Epicurious8월 25, 2010
Rustic French offerings range from charcuterie to quiche Lorraine. But the kitchen also gets creative with the restaurant's namesake fruit, serving fig "Oreos" stuffed with local chèvre cheese.
Naheed C.12월 27, 2013
The steak tarter, creamy chèvre cheese with lavender honey and the burger with egg is OFF THE HOOK!!!
eric bornemann2월 6, 2021
Great restaurant that has nice and simple preparations of what’s fresh from the area.
Tiago Sardeli8월 12, 2018
Duck Confit is delicious! Cookies and milk is a MUST! Delicious!!!
Ian Chee12월 16, 2020
Always get the duck confit and steak frites!
Kris Vera-Phillips10월 28, 2013
5회 이상 방문함
Try the steak tartare - Raw egg mixed into chopped up steak. Tasty started with toasted bread slices
Ricardo Jerez12월 9, 2016
Super fancy expensive restaurant but the cheese table was from another world!!! That goat cheese, OMG!!!
Naheed C.12월 27, 2013
This is my first time leaving TWO tips! The mushroom ravioli is so fresh! I can taste every flavor!
Jenn Zhang3월 18, 2015
Delectable. Great local cheeses and vegan apple pancakes! The garden is delightful!
David Wells2월 16, 2011
25회 이상 방문함
Just had the wild flounder meuniere and it was fantastic. Aside from the beautiful presentation of the dish... the fish was perfectly cooked, and the potatoes were delicious!
Janet Wilson6월 4, 2016
I got the wine flight! Loved it. Food was fantastic.
Josh Wentz5월 29, 2015
phenomenal food, always crowded (so make a reservation), modern yet comfortable back patio
Ashley Gordon4월 1, 2014
John behind the bar is very friendly and knowledgeable. He won't steer you wrong on wine selection.
Bridget W8월 13, 2014
The steak Tatar was lovely!! The lavender salt the add really made the dish memorable!
El Dorado Kitchen9월 19, 2014
When we aren't in our own restaurant, we LOVE to stop by The Girl and the Fig for a cheese plate! - El Dorado Kitchen
James Potter10월 18, 2012
The scallops with squash purée and purple cauliflower, and the cheese, fruit and port desert were real winners
Erica J. Simpson11월 17, 2012
5회 이상 방문함
Boo! I didn't see the lady with the Chicken replica purse that I saw here last time. According to our new BFF Bartender she is still rockin' the Chicken purse. The food and service was spectacular.
M R5월 30, 2015
Their burger is large enough for 2 people to share.
Jenny E.3월 22, 2013
Caramel chocolate tart with salted ice cream was unbelievably good!
Jón Hörðdal2월 19, 2016
5회 이상 방문함
Great atmosphere and service, excellent food, been here 3 times and will for sure be back!
Anastasia Belozertseva7월 3, 2012
Great french fusion place. I loved their outside patio and the steamed mussels (the portion is surprisingly big)
Dark8월 15, 2014
So good - must try one of the meat and cheese plates
Linda Felter10월 1, 2014
Cheese plate to start. Chicken for your entree. And they aren't lying about the fig kiss! Just try it!
Carissa12월 9, 2020
Flounder and the beef tartare were excellent. Great and friendly service!
Christina Tyler Wenks6월 2, 2018
Flounder, figs, salads, matchstick fries and lavender creme brûlée are memorable.
Mike Dudas9월 26, 2013
Order the wine flights. They are delicious and come in funky, unique glasses.
Johanna Sparr9월 22, 2014
Very friendly place. Arugula salad with goat cheese and figs is excellent
Paul Lee12월 20, 2010
Excellent meal - flounder was divine but the pork braised in white wine, simply the best... Do try the slightly over-sweet lavendar creme brulee...
Frances 미라1월 12, 2015
Came here for brunch and had the trout Benedict. So delicious!
Nicole Swetley3월 20, 2016
Amazing service and waiters that know the menu. So yummy!
Joshua Cahn8월 24, 2013
Must must must order cheese and fruit appetizer! And the burger was amazing!
Lupin Campos9월 27, 2017
Don’t go for the heirloom tomato and watermelon salad, they use regular tomato and tried to convince me that it was heirloom.... it is not. (Also it’s tiny and super expensive)
Danielle Bower9월 24, 2013
Great restaurant. Delicious food and friendly, knowledgable staff. Highly recommend!!
Angie Haering2월 5, 2015
The arugula salad is so on point. Nice quaint place to walk off brunch after.
michael1월 1, 2013
Brussels are a highlight. Braised Short ribs are great. Don't go off menu for cocktails.
Lisa Sanchez4월 3, 2016
Go for Sunday brunch. Get the croissant sandwich. Die happy.
Mary Reynolds3월 28, 2012
Amazing food. Sit outside in the back patio. Amazing wine sorbet here. Mussels were great as well.
Stephen Callahan11월 8, 2016
Awesome food and service. One of the best of the square in Sonoma.
Envolve Winery3월 6, 2013
Try a glass of Envolve's Biodynamically farmed Rosé to pair with any of their dishes & amazing outside patio!
Megan Masters10월 25, 2016
That quiche though!!!
The Daily Sip10월 26, 2011
Some of our favorite dishes include the fried calamari and steamed mussels, as well as the steak frites.
Liz Sessler9월 3, 2011
Steak tartare with lavender salt was great! Overall, I'd trust the wait staff's recommendations and have a fantastic meal.
Erika M11월 12, 2012
Order a glass of Grenache blanc. Potato pancakes with smoked salmon were great.