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The Girl & The Fig

프랑스 음식점, 와인 바 및 칵테일 바$$$$

Sonoma

저장

The Girl & The Fig

8.9^/10

878

평가

Michelin Travel & Lifestyle 및 Epicurious의 전문가가 이 장소를 추천합니다.
"Arugula (루콜라) salad with goat cheese and figs is excellent"(Tips 5개)
"Chicken (닭) liver Sandwich is amazing!"(Tips 9개)
"fig & arugula salad (샐러드) and the burger with cambazola cheese & bacon."(Tips 18개)
"Had the duck leg and an amazing chocolate dessert with syrah port (항구)."(Tips 4개)

254 팁 및 리뷰

필터:

데이트 하기 좋음
와인
스테이크
활기 넘치는
샐러드
로맨틱함
루콜라
정통
최신 유행을 따름
샌드위치
건강식
항구
닭
아늑함
치즈
과일
칵테일
디저트
토스트
무화과
(15 more)

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최근

Megan Guerra3월 15, 2010
Ordered the braised pork shoulder tartine w/the Tantent viognier~AMAZING~Save room for Lavender Creme Brulee!!!
Mario Carofanello11월 18, 2012
Mastersons Vermouth and Good To go!
Lauren Rose9월 10, 2015
Lavender mojito 😍
Megan Guerra3월 15, 2010
Ordered the braised pork shoulder tartine w/the Tangent viognier~AMAZING~Save room for lavender creme brulee!
Mariko Tamaki2월 23, 2013
Delish. Great quiche.
Peggy Garner9월 21, 2015
Any special.
Zach Harris8월 11, 2014
Wine pairings are never a bad idea!!
FWS4월 9, 2013
The Confit is the confitiest.
GIannis Avgoustis6월 21, 2013
Dont ask for bread and butter theres a shortage
Therese Golias Collins1월 20, 2013
Steak tartare is yummy!
Kaitlan Capalbo1월 29, 2012
Mussels are a must.
Tracy Downing4월 3, 2012
Fig Kiss. Pucker up and drink. It's good.
Sherry Li5월 10, 2015
Good wines. Food was underwhelming. They overcook fish.
DishOnIt9월 3, 2012
Found Duck confit as Yum Yum. Try it and dish on it at http://dishonit.com 자세히 보기
Out In The Vineyard6월 15, 2013
Do not leave Sonoma until you dine here.
Lisa Lincoln5월 4, 2013
Great place for Tea!
Ulysses Preciado11월 11, 2010
50회 이상 방문함
Add a side of brussel sprouts... Yum!
Ira Tager9월 16, 2016
Food was at best fair--one meal was almost inedible. Service was 3rd rate.
Jay Flynn11월 14, 2011
Flounder with Bonny doon Grenache blanc is yummy!
Ira Tager9월 16, 2016
Service was 3rd class. Food was mediocre to poor--one meal was almost inedible. would never go back or recommend
Laurie Gallian7월 28, 2011
Great patio seating. Enjoy the sun !
RY CHach5월 10, 2015
FigTini is baller as fug dawg. Man up and order it.
Taka T9월 1, 2010
5회 이상 방문함
Get the french toast for brunch! Fantastic!
Celine Soviero9월 26, 2012
Get the cheese plate!!!!
Sara3월 9, 2013
Request a window seat!
Diana Boltz11월 15, 2012
The food is awesome
David Wells10월 7, 2010
25회 이상 방문함
Get the Salmon! It was delicious!
Jim Christianson11월 22, 2014
Flounder meunière.
Stephanie7월 29, 2010
5회 이상 방문함
Two words. Quiche Lorraine. Best ever!
Brad Bodkin8월 15, 2010
The matchstick frites are amazing.
Michael Riback10월 18, 2013
Get The Works!
schmogel vogel5월 28, 2011
Polenta cake is awesome.
Phred Huber6월 27, 2012
WiFi password: figwireless
Amy Pritchard3월 14, 2010
10회 이상 방문함
The flounder. Get past the hokey name and order it
John10월 31, 2010
10회 이상 방문함
Some of our favorite bartenders & an eclectic bar.
Jean Taylor-Woodbury1월 1, 2012
Miner Valley viognier. Yummm!
Foodspotting12월 1, 2010
Try the Bourbon and Bacon
Mike P9월 1, 2011
Try the lavendar mojito.
Mark Williams7월 4, 2010
Rasberry crisp dessert was one of the best thing I've ever eaten
R Belen Jr4월 24, 2011
Mussels and fries apertif!
Karen Butler4월 17, 2010
The most amazing grilled cheese in the world!!
Charbay Winery and Distillery7월 4, 2010
Try local distillery - Charbay - Tequila!
Ulysses Preciado9월 12, 2010
50회 이상 방문함
Chicken paillard... Fantastic!
Brendan Gallagher2월 7, 2010
$15 corkage fee... Unless you order a second bottle off their winelist.
Ulysses Preciado8월 20, 2010
50회 이상 방문함
The burger never dissapoints!
Patrick Hatcher9월 12, 2010
The burger was awesome.
Kathy Gori1월 31, 2011
10회 이상 방문함
Best lunch in town
Tracy Chang10월 10, 2010
Loved it! Flies are gross thiugh
Laura11월 22, 2012
Best.quiche.ever.
Ian Y8월 8, 2011
Don't sit at the bar...The bartender is a grump and service is terrible. Wait for a table instead.