사진 759개 모두 보기

The Girl & The Fig

프랑스 음식점, 와인 바 및 칵테일 바$$$$

Sonoma

저장

The Girl & The Fig

8.9^/10

878

평가

Michelin Travel & Lifestyle 및 Epicurious의 전문가가 이 장소를 추천합니다.
"Arugula (루콜라) salad with goat cheese and figs is excellent"(Tips 5개)
"Chicken (닭) liver Sandwich is amazing!"(Tips 9개)
"fig & arugula salad (샐러드) and the burger with cambazola cheese & bacon."(Tips 18개)
"Had the duck leg and an amazing chocolate dessert with syrah port (항구)."(Tips 4개)

254 팁 및 리뷰

필터:

데이트 하기 좋음
와인
스테이크
활기 넘치는
샐러드
로맨틱함
루콜라
정통
최신 유행을 따름
샌드위치
건강식
항구
닭
아늑함
치즈
과일
칵테일
디저트
토스트
무화과
(15 more)

로그인하여 여기에 팁을 남겨보세요.

정렬:

인기있는
최근

Maritza Spitler1월 2, 2019
Must have the quiche Lorraine
bryan Valderrama12월 1, 2013
The flounder was amazing, it was great dinner.
Jacqueline Bessa5월 27, 2016
Prove o pato. P O R F A V O R.
Stephanie Arnold11월 27, 2013
OMG, the quiche, the quiche!
Nichola Morgan8월 10, 2011
Fantastic cheese and hams! Yum yum. Good wine too.
Nicholas Evans10월 25, 2014
Perfectly done classic French food
Jennifer Chu-Carroll8월 30, 2012
The heirloom tomato and watermelon salad is delicious!
Ulysses Preciado8월 30, 2010
50회 이상 방문함
Bistro plat du jour changes every Thursday. Give it a read, worth the try.
Rese Stein4월 9, 2015
Great atmosphere. Good food.
Dave Kommel1월 21, 2014
Smoked trout salad...outstanding!
Megan Elizabeth8월 11, 2019
Duck confit was amazing
Rachael Lynn1월 21, 2012
don't forget to ask for a box of the chocolate covered figs to-go.
Chris Pelosi3월 25, 2012
Get the pork belly sandwich. Yum!
EA5월 13, 2013
Remember to bring ID if you look under 30 and want to drink - the sommelier refused to serve me without mine!
Karen Dear Astin9월 7, 2015
Duck confit and lavender creme brûlée
Alfredo Biralde5월 12, 2012
Try the Chilled Carrot And Garlic Soup - #perfectforwarmday
jocelyn L.1월 4, 2012
Duck Confit. Grab a table in the back patio
Barb Ehlers9월 23, 2013
Not entirely into a southern crowd at the bar, and was turned off by the fact they put pancetta in my salad although I made it clear I don't eat meat. I won't be returning...
Brian Virgo6월 2, 2011
Get the Strawberry Lemonade and bacon burger with cambozola and pickles.
@JaumePrimero10월 12, 2011
The cheese platter was divine. With all the accompaniments.
Ronald12월 30, 2013
Scallops - best dish on the menu
Alexa (@ladylexy) Andrzejewski1월 13, 2014
Good standby and great atmosphere.
Alfredo Biralde5월 12, 2012
Try the Duck Confit - Because we are french!
Milk Man4월 26, 2013
25회 이상 방문함
Meat puc. And fig fashion. The best.
lisa b!12월 10, 2011
the food is exquisite, but they don't take american express!
Pitawan Toom12월 8, 2013
The cheese plate was amazing!
Hillary Handwerger10월 11, 2013
Arugala fig salad was marvelous.
Regina De La Cruz2월 15, 2013
Excellent service. Excellent food ;)
Emily Verellen5월 23, 2010
Amazing. Try the scallops, english pea pancakes and apple tart. Incredible.
Antonio Minuta3월 24, 2014
Simply delicious
Stepen7월 27, 2018
Good food and ambiance
Davina Reichman11월 13, 2011
Have the duck confit. Simply scrumptious.
SomethingAboutSonoma8월 27, 2013
5회 이상 방문함
Look for the owner, Sondra Bernstein, she often visits tables herself!
Mike Haywood10월 20, 2012
Chicken thigh with parsnip gratin is insane!
Jason M.4월 7, 2012
Great cheeses. Burger is fantastic.
林 Ceci2월 15, 2015
Blue steak 💙
Sebastien Simpson6월 30, 2014
Steak tartare is awesome.
Puneet Sharma7월 22, 2013
Def the BLT.. bacon was amazzze
Gloria Gottelman4월 24, 2019
Asparagus Soup was awesome!
Marissa Coughlin6월 17, 2013
The cheese plate was great. Pass on the burger they are better elsewhere. The lavender mojito was too sweet for my taste.
Tearle Calinog5월 28, 2012
The best duck confit I've had!
Kevin Hybiske7월 6, 2014
Go to the Fig Cafe instead—much better.
Joshua8월 25, 2012
Bee careful on the patio lots of flys and bees
Michele Clawson10월 8, 2012
Kicked our RUDELY "I had my service dog with me_ on the patio" at 10 PM, Witnesses
Damian Bayona10월 19, 2016
BURGER! Trust me 😉
Alfredo Biralde5월 12, 2012
Try the The Works - Lovely starter
Fábio M. Costa12월 25, 2013
Duck confit was great!
Keilyn Rice7월 25, 2011
100회 이상 방문함
The bar and lounge are first come first serve and full menu/ service.
poprockphotography Price7월 16, 2013
Steak tartare, hits the spot!
Adriana Treviño7월 16, 2013
Steak. Medium cooked DELICIOIS!