The Modern

The Modern

뉴 아메리카 음식점$$$$
Midtown East, 뉴욕
저장
공유
8.3/10
708
평가
  • 별
    Food NetworkMichelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
    • Food Network
    • Michelin Travel & Lifestyle
  • Tips
    Frank L.
    "Ask for a booth which is great for 3. Tasting menu (테이스팅 메뉴) great."(Tips 11개)
    Christine W.
    "get the pistachio chicken (닭), very filling and delicious."(Tips 6개)
    Steven Y.
    "great venue overlooking the Rockefeller Sculpture Garden (조각 공원)"(Tips 6개)
    Fred K.
    "Love the mushroom soup w/chorizo ravioli, the tarte (타르트) flambee'."(Tips 4개)
팁 및 리뷰 아이콘197 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 고급
  • 최신 유행을 따름
  • 테이스팅 메뉴
  • 와인
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정렬:
  • 인기있는
  • 최근
  • Julia L.사용자 이미지의 하트 아이콘
    Julia Lord Nickle12월 14, 2014
    Amazing service, amazing food. I highly recommend the scallop potage.
  • Julie S.
    Julie Soscia8월 1, 2018
    A trendy and upscale setting in the MoMa, this spot is great for a night out or a client dinner.
  • Sophia D.
    Sophia Duffie6월 14, 2014
    They treat you like a princess on your birthday! Free birthday cake and wine on the terrace
  • Gilt City
    Gilt City9월 21, 2011
    We love Chef Gabriel Kreuther's lunch menu, which highlights dishes like quail terrine with shaved fennel and liverwurst with pickled mushrooms.
  • Alicia L.
    Alicia Luque8월 19, 2011
    Great nouveau american cuisine! The Steak Tartare, Upside Down Tuna and Tenderloin dishes were fantastic! Very nice atmosphere and fabulous service!
  • Rodrigo S.사용자 이미지의 하트 아이콘
    Rodrigo Saldias6월 24, 2015
    La ensalada de espárragos y pistacho deliciosa y el puerco es una maravilla
  • Chao사용자 이미지의 하트 아이콘
    Chao11월 8, 2015
    Good tasting menu and cocktails. It's inside Moma with a great garden view!
  • Maria C.
    Maria Cabañas11월 25, 2015
    Súper rica la comida te atienden súper rápido solo que hay q hacer fila
  • Kristy H.
    Kristy Homan3월 17, 2013
    The foie gras terrine blew any foie that I have ever had including the foie that I had at Per Se.
  • Grace L.사용자 이미지의 하트 아이콘
    Grace L2월 15, 2015
    always ask questions about the menu - delicious cocktails and get the chocolate cart!
  • Zaz H.
    Zaz Harris6월 28, 2013
    Try the Maine Lobster Gnocchi - Of course, the food here is gorgeous AND delicious
  • Jinnie L.
    Jinnie L10월 28, 2014
    food was absolutely fantastic! amazing presentation it looks like art, not food♥
  • Aaron D.
    Aaron Duncan7월 16, 2011
    Ensure book table in main dining room - Great nouveau American Cuisine - the chocolate trolly is amazing! Great date place ..
  • Chavelli사용자 이미지의 하트 아이콘
    Chavelli5월 15, 2011
    5회 이상 방문함
    The wild mushroom soup is a fave!! Spaetzle sounds random but is a fantastically delicious dish, beautiful texture and flavour combo.
  • Dan S.
    Dan Sohayda12월 2, 2017
    I may have just picked the wrong plates, but I just was not a fan of this place. For the cost it did not measure up. Food was not special and sommelier not willing to help pair wines seemed very odd.
  • Paul S.
    Paul Steketee4월 16, 2013
    Really good food and nice service. Ask to take your dessert in the garden.
  • Nick J.사용자 이미지의 하트 아이콘
    Nick Johnson12월 8, 2014
    I don't have enough good things to say about the chicken stuffed with pistachios. The scallops were far too salty, however.
  • Search for Delicious
    What better way to spend an evening than enjoying a cocktail after a relaxing walk through Moma's beautiful galleries. We recommend the Rose Petal drink.
  • Erin F.
    Erin Fitzgerald3월 18, 2012
    one of my favorites. try the pralines of foie gras terrine with a girovita cocktail
  • K@rTh!kk R.
    K@rTh!kk ReDd!6월 1, 2013
    Upscale Restaurant with a modern twist on food... Excellent service & ambience...
  • F-Factor N.
    F-Factor Nutrition9월 5, 2012
    Alaskan King Crab SaladCannelloni” is amazing. Order with dressing on the side.
  • Serena T.
    Serena T10월 9, 2019
    The decor and lounge vibe of this place makes it a favorite
  • Andreas C.사용자 이미지의 하트 아이콘
    Andreas Cohen8월 9, 2014
    Try the tasting menu with the paired wine. A real treat
  • mike s.
    mike schuster4월 20, 2012
    The prix fix menu is a good value, you get several extra little dishes & lots of chocolate at the end.
  • Teddy L.
    Teddy Lu5월 30, 2015
    everything on the menu is delicious! super cool spot.
  • 2Plus2NYCReview
    2Plus2NYCReview6월 21, 2011
    A la carte offerings are available in the Bar Room (or during lunch), where A+K stopped in for a cocktail. 자세히 보기
  • Littleoslo
    Littleoslo11월 22, 2013
    Good presentation but the butter should not be too hard for the guest to cut :)
  • Ian M.
    Ian Matheson4월 30, 2011
    Crazy bag check system. No back packs allowed by can't leave cameras and valuables in the bag you check. End up carrying a clear plastic bag around. Solution: take a see through back pack!
  • Bill G.
    Bill Gilroy5월 4, 2013
    Amazing modern martini- cilantro infused gin, enough said.
  • Danyel S.사용자 이미지의 하트 아이콘
    Danyel Smith1월 21, 2015
    eat at the bar. order the shrimp fritters.
  • Huey O.
    Huey O8월 6, 2011
    The kitchen and staff here were very good about catering to my vegan diet. What a great gastronomic experience.
  • Eaters H.사용자 이미지의 하트 아이콘
    Eaters Heaven4월 6, 2016
    Pink champagne, cavatelli, foie gras and chocolate beignets. Skip the crab fritters, not impressed.
  • Debra A.
    Debra Askanase11월 18, 2011
    Run, do not walk to the bar and order the Crispy Shrimp with foam lemongrass dipping sauce (touch of jalepeno makes it soar).
  • Stephane G.사용자 이미지의 하트 아이콘
    Stephane Guerry1월 27, 2014
    Loved the food! Nice tables for 2 by the window!
  • Annie A.
    Annie Alfstad10월 27, 2014
    Food is good but for the price a little overrated. Beautiful place. Love the moma.
  • Concert Ticket Agency
    Concert Ticket Agency10월 22, 2012
    high falutin' fare for a high falutin' night! Start out at MoMa...eat here...end up over at Radio City or Carnegie Hall. Kicking it high class!
  • Andy H.사용자 이미지의 하트 아이콘
    Andy Halvorsen4월 5, 2016
    Tasting menu!
  • s s.사용자 이미지의 하트 아이콘
    s s6월 23, 2019
    Tips are included in the price.
  • Simon B.
    Simon Buckingham7월 8, 2012
    Bring a jacket/ cardigan as the AC is on VERY high during the Summer ;-)
  • Andreas V.
    Andreas V-man6월 1, 2010
    If it's your bday they give you a small slice of pistachio cake after the chocolate tray but before the little ice cream cone at the end
  • 3stepzigzag
    3stepzigzag8월 21, 2010
    Nothing beats the triumvirate of Liam, Anthony, and Juan Alberto at the bar on a Thursday night!! I love these guys. Also, they will protect you from the sleazy, slurring old guys on expense accounts
  • Geraldo P.사용자 이미지의 하트 아이콘
    Geraldo Prado10월 10, 2018
    Fantástica exposição de Charles White.
  • Michele C.
    Michele Cenzer6월 5, 2011
    Mushroom soup is excellent. Citrus carpaccio is delicious. The spaetzle was a tad salty.
  • Paolo B.
    Paolo Barone10월 7, 2022
    2022 Michelin Guide 2 Stars
  • Christoph K.사용자 이미지의 하트 아이콘
    Christoph Knecht6월 26, 2017
    delicious and modern
  • David C.사용자 이미지의 하트 아이콘
    David Clyne3월 5, 2018
    Fantasic wine list. Very good food.
  • James H.
    James Hartcher3월 22, 2012
    Zomg! Food was amazing. Must try the beignets for dessert!
  • Nuri D.
    Nuri Djavit9월 24, 2011
    Try the Modern Martini, Truffle Popcorn and the Pork belly sliders!!!
  • Arthur B.사용자 이미지의 하트 아이콘
    Arthur Belendiuk5월 4, 2013
    Great Martinis. A great place to relax after visiting MOMA.
  • Mike S.
    Mike Seilback12월 19, 2014
    Impressive wine selection, great people watching
사진957 사진

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