Totto Ramen

Totto Ramen

(현재 폐점)
라멘 음식점$$$$
Hell's Kitchen, 뉴욕
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  • Caroline W.사용자 이미지의 하트 아이콘
    Caroline Wu4월 17, 2016
    Still the best ramen in town. Try to go 15-30 min before it opens, it'll lessen the wait. Room for about 15 diners...
  • Fathima D.사용자 이미지의 하트 아이콘
    Fathima Dada5월 22, 2016
    Best Ramen in NYC, with all the NYC vibes, like long waits, but so worth it!
  • Michelle H.
    Michelle Hardy Schenk6월 15, 2014
    5회 이상 방문함
    Definitely worth the wait. If you go by yourself you can get seated quicker sometimes--they will let you jump the line if an opportunity arises. I wouldn't go with more than one person.
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson1월 18, 2016
    Def not the best ramen in the city. Or even one of the bests. The noodles taste undercooked and aren't chewy enough. The pork buns, however, are pretty good.
  • Moral V.사용자 이미지의 하트 아이콘
    Moral Virtue12월 28, 2021
    Takoyaki was great and ramen's chicken broth was delicious! Huge portions.
  • Ashley 🌵사용자 이미지의 하트 아이콘
    Ashley 🌵8월 26, 2014
    Definitely worth the wait. Make sure to sign your name before getting in line! Oh yummy.
  • Joan P.
    Joan Park9월 15, 2014
    The Spicy Ramen broth is the perfect amount of spicy and not too greasy or salty. Unless you like a dry slab of pork stuck to a few lettuce pieces in mayo, skip the pork bun.
  • Eaters H.사용자 이미지의 하트 아이콘
    Eaters Heaven1월 30, 2016
    All the ramen. Better than sister restaurant on 51st, but 51st has less of a wait always! This one is way cooler and more fun.
  • Helmut Lang
    Helmut Lang3월 17, 2011
    NY. Looking for chicken broth based ramen? You found the spot. The miso and spicy ramen are perfection. Wonderfully flavored broth and delicious al dente ramen noodles. The wait is worth it.
  • Kenny K.사용자 이미지의 하트 아이콘
    Kenny Khuu8월 16, 2018
    My kind of pork bun: huge tender flavorful meat with mayo hoisin and lettuce. 4.25/5
  • Ali A.사용자 이미지의 하트 아이콘
    Ali Arellano9월 15, 2016
    El mejor ramen que he probado en mi vida, la atención es buenísima 😍 el lugar nada fancy, lejos de turistas
  • kenny t.
    kenny tse8월 16, 2011
    Remmeber to save room for Kaedama, the extra ball of noodle you can add to your broth for only $2.50! Much better value than ordering appetizers since their noodles are sooooo delicious!
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here8월 7, 2014
    This is one of NYCs best ramen shops. If going for lunch, get there by 11:30 and put your name in the queue.
  • Parker L.
    Parker Lim3월 9, 2013
    It takes about an hour to get through 25 parties on the list. Thats a column + 5 parties o the waiting sheet. Get the mega ramen. Go around the corner for a drink while you wait.
  • Prashant 🚀 A.사용자 이미지의 하트 아이콘
    I got the classic ramen with chicken, mushrooms, boiled egg and spicy bamboo shoots. Delicious.
  • Julyane L.사용자 이미지의 하트 아이콘
    Julyane Lima2월 2, 2018
    Ramen muito gostoso! Fui pra lá com muita se expectativa é não atingiu o que eu esperava, mas vale conhecer!
  • Sermad
    Sermad1월 8, 2013
    5회 이상 방문함
    If you are two people then just put both your names down. Seats for one open up way faster than for two, besides you never need to talk when you are wolfing down their perfect ramen.
  • Port L.사용자 이미지의 하트 아이콘
    Port Lau5월 16, 2015
    Go for the mega ramen, add extra ramen and broth towards the end!
  • Jess H.
    Jess Huey11월 9, 2015
    Go at a weird time if you don't want to wait hours; cash only; but the spicy ramen is so good with the special spicy oil
  • Stan B.사용자 이미지의 하트 아이콘
    Stan Bashmashnikov11월 14, 2014
    Totto goes toe-to-toe with Ippudo for the best Ramen spot in the city. The broth is simply delicious. Watch out for the spice.
  • Kunal K.사용자 이미지의 하트 아이콘
    Kunal Kundaje3월 14, 2011
    5회 이상 방문함
    The spicy vegetable ramen w/ seasoned avocado is an absolute treat, esp. on a cold night. Add a bit of the "extreme rayu" for that extra kick. The tuna+avocado appetizer is super flavorful too!
  • drew n.
    drew newell7월 21, 2012
    Word to the wise, the place is small and quaint great for couples and if your dining alone. But if you come with children LEAVE THE STROLLER AT HOME !!!!
  • Jeff C.사용자 이미지의 하트 아이콘
    Jeff Cha3월 8, 2015
    Pretty legit. Worth 15-20 mins wait. No more. But that's just me. Comparatively Ippudo is worth about the same to me. I wouldn't wait 30 mins for either unless desperate.
  • geekhan
    geekhan4월 23, 2013
    Maybe there's better in Japan, but this is seriously the best ramen I've ever tasted. PLEASE order the avocado tuna sashimi - freakin awesome
  • T. R.사용자 이미지의 하트 아이콘
    T. R.8월 31, 2013
    Forget the tables! Sit at the bar! Don't forget to order Rayu w/ your noodles. Umami!!!
  • Jayzen P.
    Jayzen Patria9월 28, 2014
    10회 이상 방문함
    I love this place! Reminds me of my old haunts in Osaka. Love the extra spicy ramen and the seaweed salad!
  • Michael Z.사용자 이미지의 하트 아이콘
    Michael Zhong1월 14, 2014
    10회 이상 방문함
    Totto Spicy Ramen with pork; look for a David or a Liz and say hi; coming alone will usually cut 30 or so minutes off the wait time.
  • Christian K.
    Christian Katzenbach12월 10, 2012
    Great spot to have delicious Ramen. Expect a line in the evening, sign up your name on the list and go for a drink around the corner.
  • Jinnie L.
    Jinnie L10월 1, 2014
    I always get totto spicy pork ramen. It's a small place so there is always a long line ahead of you... but worth a wait :)
  • Christine H.
    Christine Ha3월 2, 2016
    Great chicken based ramen but skip the chicken meat--Uber dry. Miso good too. Tsukemen dipping ramen no Bueno. Can be a long wait. 🍜
  • Carrie W.사용자 이미지의 하트 아이콘
    Carrie W1월 20, 2018
    Very popular place. Suggest go there right before it opens. The pork ramen was good.
  • Burrito B.
    Burrito Boomer10월 17, 2013
    Ramens pretty good. Beware: there's almost always a 20 to 45 min wait at any given time. And sit at the counter! It's crazy watching them make it
  • Alice N.사용자 이미지의 하트 아이콘
    Alice Nam1월 10, 2016
    Pork buns and miso ramen! Idk why I always get stomachache after their ramen tho T.T but soooo delicious
  • Mingfei Y.사용자 이미지의 하트 아이콘
    Mingfei Yan7월 18, 2012
    Ramen is great and it's cheap! Love the avo tuna. But always long line. This place is quite hidden and easy to miss the basement entrance.
  • Tolga O.사용자 이미지의 하트 아이콘
    Tolga Oztoprak2월 5, 2015
    Japon yemekleri sevenlere veya değişiklik isteyenlere önerebileceğim küçük ve popüler restoran. Yer bulmak zor. Tavuklu Toto Miso Ramen gayet başarılıydı.
  • Lorgio J.사용자 이미지의 하트 아이콘
    Lorgio Jimenez6월 16, 2013
    Always at least an hour wait..but vahella isn't far away for a drink. The ramen is probably the best in the city.
  • Daniel L.사용자 이미지의 하트 아이콘
    Daniel Lupton11월 10, 2014
    Mega ramen is fantastic. We thought it was more flavorful than the miso ramen. But everything was great.
  • Anton S.사용자 이미지의 하트 아이콘
    Anton Slyusar2월 12, 2016
    It's smaller than you think :) There is no interior, you sit right in front of the kitchen ovelooking the process, etc. The ramen is good.
  • Munchies
    Munchies5월 11, 2015
    The noodles in the Spicy Paitan (the milky-brothed house speciality) ramen were unpleasantly slippery and tasted like flour, and both the chicken and egg were overcooked. 자세히 보기
  • Anu J.사용자 이미지의 하트 아이콘
    Anu Jayasinghe11월 29, 2015
    They use a chicken broth instead of the usual pork so it's a different taste from usual ramen and very good.
  • Miguel Y.
    Miguel Yupangco12월 2, 2014
    Waited in the rain but it was worth it. Get the Totto Spicy Ramen with Pork and get an egg with it. So good.
  • Anastasia B.사용자 이미지의 하트 아이콘
    Anastasia Bezverkha8월 22, 2014
    Everything is delicious 🍜!! I love that I can get ramen without it having to be pork broth, unlike Ippudo.
  • BLU R.
    BLU Realty Group5월 22, 2012
    Winner of the 2012 Japan Block Fair Ramen Contest, Totto Ramen is arguably the best Ramen in the city. Expect a long line and cash only, but it's worth it : ) @blurealtygroup #thinkBLU
  • Kathy M.
    Kathy Matthiesen11월 17, 2017
    What's the difference between this location and 51st street Totto? This one serves pork based broth, while the 51st street location is chicken based broth
  • AskMen
    AskMen6월 11, 2010
    An organic soup spot where the menu floats its noodle in 3 different broth options - chicken, miso, konbu kelp - with additional padding like pickled cukes, pork toro buns & chicken wings. 자세히 보기
  • Kenny K.사용자 이미지의 하트 아이콘
    Kenny Khuu8월 17, 2018
    Broth was rich, peppery, and had strong chicken flavor; very reminiscent of cream of chicken. Chashu tough and chewy. Ajitama light on flavor and not molten. Noodles were al dente and okay. 3.5/5
  • sabler사용자 이미지의 하트 아이콘
    sabler2월 11, 2017
    5회 이상 방문함
    Don't let the crowd outside intimidate you; the place has a system. They manage the wait beautifully.
  • Kathy C.
    Kathy Chi7월 15, 2012
    Great ramen, quick service but the ambiance is not there. So if you like the hole in the wall type of restaurant this is the place for you.
  • Jungwon H.
    Jungwon Hahn1월 26, 2012
    5회 이상 방문함
    Get the Niku Ramen and add extra spicy sauce. Satisfaction guaranteed from a Ramen lover. Personally prefer Totto over ramen places in Tokyo.
  • Michael N.
    Michael Nicastro5월 10, 2012
    Life changing ramen experience! The broth was delicious! This place is small and gets busy, but worth the wait. (4 of 4 petals via Fondu) 자세히 보기
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