Totto Ramen

Totto Ramen

(현재 폐점)
라멘 음식점$$$$
Hell's Kitchen, 뉴욕
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    EaterTime Out New York의 전문가가 이 장소를 추천합니다.
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    • Time Out New York
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  • Katie
    Katie8월 3, 2013
    Well worth the wait (which can be up to two hours). Service is fast and EVERYTHING on the menu is good.
  • Mikahla V.사용자 이미지의 하트 아이콘
    Mikahla Vicino1월 19, 2015
    Not for groups larger than four. Great positive atmosphere. Incredible ramen.
  • Greg S.
    Greg Solomon1월 4, 2014
    So. Yeah I do prefer ippudo. That said the poached egg delivery is great. And it is among the better ramen I've had.
  • Margarita K.사용자 이미지의 하트 아이콘
    Margarita Krup10월 7, 2014
    The ramen!! Add the spicy sauce for some extra kick. Get the spicy ramen with an egg.
  • Elizabeth I.
    Elizabeth Iriz9월 12, 2014
    Head their solo and skip the wait. You'll be digging into a bowl of tasty ramen before you know it!
  • Erika A.사용자 이미지의 하트 아이콘
    Erika Arrea8월 1, 2016
    tasty super quick big bowl of fun
  • Raj S.
    Raj S.10월 5, 2011
    Absolutely incredible. Small place, but great food. Grab the extra spicy ramen. Not for the fainthearted. A little expensive, but well worth it.
  • Liz C.사용자 이미지의 하트 아이콘
    Liz Cargill10월 18, 2015
    Very quick serving! The place is sooo small, so quick turnaround is expected. You'll receive the bill half way through your ramen however!
  • Amaury T.사용자 이미지의 하트 아이콘
    Great ramen. Expect to wait outside cause pretty long line in the weekend. Cash only.
  • Fernando S.
    Fernando Spuri5월 2, 2016
    Awesome ramen, great pork buns, friendly staff and a fair price. Just go
  • Mary
    Mary12월 4, 2012
    Brush up on your Japanese and bring your appetite! The ramen is amazing but don't forget about the awesome pork buns.
  • Brian M.
    Brian McG4월 20, 2019
    Amazing ramen, but might have a wait. Plan accordingly, it’s worth it
  • Time Out New York
    Time Out New York9월 13, 2010
    At this small organic noodle-soup joint there are three types of noodles, each paired with a different broth: miso, paitan (creamy chicken) and shoyu (soy-sauce based).
  • EchoDA
    EchoDA3월 7, 2012
    The place is tiny, but it's absolutely worth the wait! Eating at the bar in front of the chefs is great, and ramen is delicious!
  • Quinton M.사용자 이미지의 하트 아이콘
    Quinton Ma11월 20, 2011
    10회 이상 방문함
    Make sure to try the Uni Don or a Char Siu Mayo Don otherwise the Spicy Totto Ramen is my favorite, especially on a chilly night.
  • Katy F.
    Katy Five4월 7, 2011
    This is my favorite ramen, added corn this time and loved it! Definitely worth the wait! Remember it's cash only and you can't get anything to go.
  • Manolo G.사용자 이미지의 하트 아이콘
    This place is a must! Totally worth the wait.
  • Sof A.사용자 이미지의 하트 아이콘
    Sof A Ot5월 25, 2017
    Muy rico !!! Porciones muy grandes !! Excelente servicio, un concepto diferente.
  • Chee Wai W.사용자 이미지의 하트 아이콘
    Chee Wai Wong11월 28, 2017
    Extremely long queue - like minimum 30 mins to an hour. Given that I’m a huge ramen lover and have tried lots - I’d say this is decent but certainly not worth the hype. Would I be back? Don’t think so
  • Zac S.
    Zac Snider10월 6, 2014
    They were playing slipknot, so that's kind of cool I guess. The ramen was good, I'm not sure it lived up to the reputation though.
  • Angela D.
    Angela Danila11월 22, 2013
    Extra spicy ramen is soooo good! and i just realized their playlist is also really cool. good job japanese :-)
  • James T.
    James Tong8월 6, 2014
    Go to the new 51st street location. Less wait time and more spacious. Same great tasting noodles.
  • Rob K.
    Rob Kischuk12월 17, 2014
    Very good spicy ramen, but I have to imagine the 2 other locations nearby have a shorter wait
  • @HungryEditor B.
    If you're going for lunch, arrive by 11:45am to put your name on the list. They don't officially open till noon, but there's usually a line of fans patiently waiting.
  • jon n.
    jon nguyen5월 20, 2013
    Try the Seared Sea Urchin - UNIIIIII....nuff said...all i need to wash down that bowl of delicious ramen
  • Isabela S.사용자 이미지의 하트 아이콘
    Isabela Schlup11월 1, 2015
    Fantástico! Local simples com filas grandes, mas a comida vale muito a pena !
  • Kartik S.사용자 이미지의 하트 아이콘
    Kartik Sathappan4월 19, 2015
    I had the extra spicy ramen with pork and it was amazing, add an egg!
  • Erika A.사용자 이미지의 하트 아이콘
    Erika Arrea10월 5, 2016
    Best seller! Ask for spicy sauce on the side!
  • Peter W.사용자 이미지의 하트 아이콘
    Peter Woodman10월 22, 2015
    all chicken broth ramen, near perfect noodles. spicy nibo is killer.
  • theSusyness ..
    theSusyness .10월 19, 2012
    Come before they open (noon). Trying to eat here for dinner is a guaranteed 2+ hour wait.
  • Thrillist
    Thrillist6월 27, 2010
    This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. 자세히 보기
  • Jimmy Z.
    Jimmy Zhu12월 4, 2011
    10회 이상 방문함
    Try to get a seat at the bar - the chefs are super friendly and talkative. Ask them what's inside the secret white pouch.
  • Vansi사용자 이미지의 하트 아이콘
    Vansi3월 12, 2016
    Avocado as a topping is very interesting and delicious with the spicy ramen.
  • Greg W.
    Greg Wong 🎯11월 15, 2012
    5회 이상 방문함
    For a healthy meal, order the vegetable ramen and add chicken on top.
  • Tara D.
    Tara DeVincenzo1월 4, 2018
    The spicy ramen blew me AWAY (in flavor profile as well as heat)
  • Pranjal G.사용자 이미지의 하트 아이콘
    Pranjal Gupta11월 30, 2016
    The best ramen place in NYC for me. Miso Ramen and Pork buns are to die for. :)
  • Julius T.사용자 이미지의 하트 아이콘
    Julius Tarng3월 30, 2013
    Put your name down and go around the corner to kahve. One column of names takes approx 30 min on Saturday afternoon
  • Minji S.
    Minji Son8월 23, 2015
    Go to the second location on 51st btw 9&10th ave- there are always more availability- 👍
  • Kunal K.사용자 이미지의 하트 아이콘
    Kunal Kundaje3월 14, 2011
    5회 이상 방문함
    The place is tiny, so don't go in large groups (2-4 people is ideal). There's almost always a wait time of 30 minutes or more, but it's so totally worth it.
  • Mario d.사용자 이미지의 하트 아이콘
    Mario de matos12월 12, 2015
    Among the top 3 places for Ramen in the city and they open until late
  • Matthew F.사용자 이미지의 하트 아이콘
    Matthew Faustini9월 8, 2014
    5회 이상 방문함
    Go for the extreme spicy ramen. Their new spicy miso is very good.
  • ドーラ
    ドーラ3월 7, 2011
    Needless to say, one of the best places in Midtown to get yummylicious ramen!If you haven't been here, you don't know how tasty ramen can be.
  • Erica C.
    Erica Choi12월 26, 2013
    Super long waits and really disorganize waiting system, but ramen is delicious. Not sure if it's worth the 1.5 hour wait in the freezing cold tho. They also commented about our reasonable tip. Rude!
  • Kartik D.
    Kartik Das6월 7, 2013
    The totto spicy ramen with pork was really good, could be spicier, but definitely full of flavor!
  • あかり 神.사용자 이미지의 하트 아이콘
    あかり 神岸3월 18, 2015
    Definitely try the Spicy Ramen and the buns.
  • Noah M.사용자 이미지의 하트 아이콘
    Noah M8월 15, 2011
    Amazing ramen spot in Hell's Kitchen. This place is the real deal. Tiny space + high demand = expect to wait outside for a while.
  • Eric N.
    Eric Novello11월 21, 2011
    This place is stellar! Be patient for your seat, get the avo to start , and enjoy some thoroughly awesome ramen
  • Rie K.
    Rie Kuzumoto6월 24, 2012
    Their original chicken broth was very good. Lively and friendly. Inexpensive.
  • Angela W.
    Angela Wangela1월 5, 2011
    We both like the chicken ramen best. The miso ramen tastes too fermented/winey. If you do get miso, don't mix in the whole ball of miso - too rich!
  • Mandar M.
    Mandar M12월 3, 2013
    Dance to Japanese pop music as you blow your nose and chomp down that extra spicy ramen :) yum yum dance .. Domo arigato !
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