An unmarked hole in the wall, this is the go-to for authentic Japanese food in the International District. There's a sushi bar and handful of tables that fill-up quickly. [Eater 38 Member]
The former Chez Shea chef is producing handmade soba noodles, but the entire menu shines. Don't miss the smaller snacks (uni shooter, smoked hamachi kama) and salads. [Eater 38 Member]
Chilled Dungeness crab with garlic mayo, king salmon cured in honey & camomile, and the lamb leg are just some of the menu minglers. Don't leave without the sourdough bread. [Eater 38 Member]
For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] 자세히 보기
