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Bottega Louie

이탈리아 음식점, 빵집피자 가게$$$$
Financial District, 로스앤젤레스
저장
공유
9.0/10
2,567
평가
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  • Tips
    Jinnie L.
    "I'm not a fan of macaron but their earl grey macarons (마카롱) r so good♥"(Tips 83개)
    Rocio R.
    "Amazing Italian salad off menu, trenne pasta (파스타) is glorious"(Tips 32개)
    Andy F.
    "Try the salted caramel, chocolate (초콜릿) mint, or lemon Macaroons."(Tips 25개)
    Jon S.
    "Margherita Pizza, add chicken (닭)!!!! Amazing."(Tips 7개)
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  • Sherry R.사용자 이미지의 하트 아이콘
    Sherry Ren7월 7, 2015
    Had the best macarons here. The mango flavor is a bit too strong for me. Eclair is ok, not puffy. The trenne is great if you like crispy spaghetti but they are not flavory.
  • Rick T.사용자 이미지의 하트 아이콘
    Rick Thompson11월 3, 2015
    Absolutely amazing food. Parking sucks because it's DTLA, but it's a must try
  • Joy
    Joy2월 13, 2011
    5회 이상 방문함
    Delicious foods and pastries. Excellent service. The only downside is the super loud music. You can't hear people sitting across from you. Saw John Lithgow here, too.
  • Eve P.사용자 이미지의 하트 아이콘
    Eve Paradox10월 16, 2014
    10회 이상 방문함
    Best darn lasagna in dtla. The portion is pretty large. You'll need a box to go.
  • Bravo
    Bravo11월 12, 2010
    It is so elegant inside but the food is reasonably priced and delicious. It's the kind of place you could eat at once or twice a week. -Danielle Keene, Top Chef Just Desserts
  • Mert S.사용자 이미지의 하트 아이콘
    Mert Saka8월 27, 2014
    May be crowded and noisy inside but they have the special dishes for special occasions. Don't forget to pick up some macaron before leaving for home.
  • Lien C.
    Lien Chen8월 16, 2011
    Best latte/cappuccino and chocolate croissant in downtown, unfortunately there's always a wait during the morning hours when I'm trying to get to work
  • Allie C.
    Allie Carieri8월 16, 2014
    Beignets and budino are a must! Skip the macaroon
  • Jeff S.
    Jeff Sarnat1월 2, 2012
    I lived in Paris for 18 months, and the macarons here are the best I've had in the US, and almost as good as Pierre Hermé Paris.
  • Sheryl L.사용자 이미지의 하트 아이콘
    Sheryl Linn8월 20, 2013
    Great for Brunch. The Eggs Benedict is really good and the Bloody Mary is perfect! Noisy fun crowd.
  • David K.사용자 이미지의 하트 아이콘
    David K8월 1, 2015
    Everything is good - had clam linguini which was excellent also portobello fries
  • Melani D.
    Melani Deyto7월 22, 2011
    You would never think this place is great for parents with kids, but it is SO LOUD in here - it's perfect! Your kids can scream and no one will know!
  • Winnie K.사용자 이미지의 하트 아이콘
    Winnie Khoo11월 29, 2014
    Faves: Macarons, Portobello Fries, Short Ribs, Duck Prosciutto Crostini, Lobster Nage,
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Chin8월 11, 2019
    Pizza u can get 2 diff toppings! Huge place, trendy, great service
  • Kelley L.사용자 이미지의 하트 아이콘
    Kelley L.4월 13, 2015
    Macaron of the month started in March 2015, dark chocolate mint is April's and it tastes like ice cream!
  • Susana P.사용자 이미지의 하트 아이콘
    Susana Portillo8월 7, 2018
    Amazing food and service try the vanilla eclair
  • Gail H.
    Gail H6월 1, 2014
    You can just go with the small plates and be happy. Brussel sprouts, crab beignets, bruschetta...
  • Sandra U.
    Sandra Uribe1월 27, 2015
    The vainilla éclair is like a piece of heaven, and the macaroons omg, try the pralines
  • The Fluff Ice™ Truck
    The Porkchops are amazing -- and yes the Portabello Fries are to die for! Don't miss out if you've never tried them!
  • Paul S.
    Paul Schultz8월 1, 2012
    I've stopped in for breakfast during the weekdays in the past and always have been disappointed with the service. Today I was proven wrong. Eric in the bar handled all guests like a career waiter.
  • Ronaldo S.
    Ronaldo Simoes10월 6, 2014
    Fui por indicação, mas me surpreendi! Ó atendimento é espetacular, garçons muito atenciosos, a comida é boa e o preço é justo!
  • Mercedes M.사용자 이미지의 하트 아이콘
    Mercedes McLemore8월 21, 2012
    Incredible menu - all around. Great place for a romantic date too :)
  • Cade F.
    Cade Fall8월 25, 2012
    THE ABSOLUTE LOUDEST restaurant in all of LA. Perfect for romantic evening, provided you and your loved one are both deaf.
  • Fatma G.사용자 이미지의 하트 아이콘
    Fatma Genc10월 19, 2015
    Good looking restaurant, creative salads and nice staff.
  • Lauren-Michelle K.사용자 이미지의 하트 아이콘
    Their grilled artichoke is easily one of the best artichoke dishes I've had in my whole life!
  • i am backward S.
    i am backward S7월 8, 2010
    5회 이상 방문함
    New DTLA Obsession. Very NYC-esque. Eggplant paremesan was delish! Try the asparagus and egg, portobello fries for small plates.Don't forget to pick up desserts from the bakery!
  • Megha N.
    Megha Nabe3월 8, 2012
    Must try: the pizza, and mushroom fries! Even if you don't like mushrooms! Also- great wine at inexpensive prices.
  • Ahmet U.
    Ahmet Uglu2월 13, 2017
    Their pan fried pasta -Trenne- is a must try!
  • Sarah S.
    Sarah S. G.8월 23, 2013
    Macaroons are good but the beignets are the underrated star! Get chocolate hazelnut. Divine.
  • Trey B.
    Trey B3월 14, 2012
    5회 이상 방문함
    My favorite place in Downtown. Bartenders are awesome. Try the portobello fries, macaroon cookies, and the pork chop!
  • Roberto G.
    Roberto Garcia4월 30, 2019
    5회 이상 방문함
    Excelente lugar para comer, la atención de maravilla y la comida estupenda, felicidades y gracias
  • Hizay C.사용자 이미지의 하트 아이콘
    Favorite restaurant in LA, not too much expensive and delicious, very good service!
  • Gloria C.
    Gloria Chin4월 16, 2013
    portobello fries, beignets & macarons!!
  • Ya C.
    Ya Ch8월 7, 2015
    Чудесный итальянский ресторан в downtown! Очень вкусно и по-хорошему шумно, очень много народу, что показывает уровень
  • Reed J.
    Reed James12월 5, 2013
    Try the Macaroni and Cheese with Bacon - #amazing pasta shells melt in your mouth. Perfect #splurge small plate.
  • Pocket S.사용자 이미지의 하트 아이콘
    Pocket Sun8월 30, 2014
    5회 이상 방문함
    Nice kale salad with buttermilk dressing. The duck prosciutto crostini was pleasant as well.
  • Anoud H.사용자 이미지의 하트 아이콘
    Anoud HS11월 27, 2019
    It was good loved the Americano , for the French toast not so much
  • Cordelia M.사용자 이미지의 하트 아이콘
    Cordelia Martinez1월 14, 2020
    Tartufo Pizza, Tagliatelle Bolognese and Arancini
  • Amelie B.
    Amelie B7월 12, 2014
    Delish brunch. Everything is perfectly fresh and tasty. Good espresso too.
  • Hend N.사용자 이미지의 하트 아이콘
    Hend Nasser8월 6, 2016
    The mediterranean sea-bass 😋
  • Elizabeth A.사용자 이미지의 하트 아이콘
    Elizabeth Akinsanya12월 23, 2014
    The Rose Macaroons are my fav! This place is so pretty inside
  • Tess G.사용자 이미지의 하트 아이콘
    Tess Goodwin4월 10, 2013
    5회 이상 방문함
    Le grand macaron is the must have dessert! Raspberry with vanilla ice cream inside. Too die for!
  • Sam L.사용자 이미지의 하트 아이콘
    Sam Licker1월 26, 2016
    Great small plates and sandwiches! The pizza looked bomb too.
  • Mezcal El Silencio .사용자 이미지의 하트 아이콘
    Mezcal El Silencio 🐇7월 22, 2015
    50회 이상 방문함
    Pizza margarita & Night in Oaxaca. Very quick. Delicious & perfect for lunch meetings in #dtla #SharetheSilence
  • Manoel B.
    Manoel Belem10월 8, 2012
    Vale pelo ambiente descontraído, jovial, movimentado, garçons atenciosos e freqüência descolada. Sugiro pedir um Atum grelhado e Salada Caprese. Ask 4 Tyler
  • Ramp Creative
    Ramp Creative3월 30, 2010
    Check out Bottega Louie's beautiful packaging and consistent branding across their restaurant and gourmet market, designed by Fausthaus. We buy boxes of macarons just for the elegant box! 자세히 보기
  • J
    J11월 5, 2012
    cafe tables at the front serve the whole menu and are first come first serve- good alternative if the wait is long
  • Genevieve S.
    Genevieve Shaun10월 10, 2010
    5회 이상 방문함
    The champagne cobbler is yummy! A staple for me. Also the 10 min wait is nothing.. Just hop over to the pastry section to feast your eyes on the yummy goodies!
  • Eve P.사용자 이미지의 하트 아이콘
    Eve Paradox12월 11, 2014
    10회 이상 방문함
    The clam linguini was average. Wish the accompanying sauce was a bit more hardy. It didnt adhere to the pasta well.
  • Brian Y.
    Brian Yu8월 26, 2011
    Portobello mushroom fries are god like. The staff is patient and welcoming. A very popular place, you might want to get a place early.
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