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Bottega Louie
이탈리아 음식점, 빵집 및 피자 가게$$$$
Financial District, 로스앤젤레스
Travel + Leisure 및 Los Angeles Times의 전문가가 이 장소를 추천합니다.
"Excellent food, great pastries (real macarons (마카롱)!) and great vibe."(Tips 83개)
"Amazing Italian salad off menu, trenne pasta (파스타) is glorious"(Tips 32개)
"Try the salted caramel, chocolate (초콜릿) mint, or lemon Macaroons."(Tips 25개)
"Margherita Pizza, add chicken (닭)!!!! Amazing."(Tips 7개)
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Sherry Ren7월 7, 2015Had the best macarons here. The mango flavor is a bit too strong for me. Eclair is ok, not puffy. The trenne is great if you like crispy spaghetti but they are not flavory.
Rick Thompson11월 3, 2015Absolutely amazing food. Parking sucks because it's DTLA, but it's a must try
Delicious foods and pastries. Excellent service. The only downside is the super loud music. You can't hear people sitting across from you. Saw John Lithgow here, too.
Best darn lasagna in dtla. The portion is pretty large. You'll need a box to go.
Bravo11월 12, 2010It is so elegant inside but the food is reasonably priced and delicious. It's the kind of place you could eat at once or twice a week. -Danielle Keene, Top Chef Just Desserts
Lien Chen8월 16, 2011Best latte/cappuccino and chocolate croissant in downtown, unfortunately there's always a wait during the morning hours when I'm trying to get to work
Mert Saka8월 27, 2014May be crowded and noisy inside but they have the special dishes for special occasions. Don't forget to pick up some macaron before leaving for home.
Sheryl Linn8월 20, 2013Great for Brunch. The Eggs Benedict is really good and the Bloody Mary is perfect! Noisy fun crowd.
Jeff Sarnat1월 2, 2012I lived in Paris for 18 months, and the macarons here are the best I've had in the US, and almost as good as Pierre Hermé Paris.
Melani Deyto7월 22, 2011You would never think this place is great for parents with kids, but it is SO LOUD in here - it's perfect! Your kids can scream and no one will know!
Winnie Khoo11월 29, 2014Faves: Macarons, Portobello Fries, Short Ribs, Duck Prosciutto Crostini, Lobster Nage,
Kelley L.4월 13, 2015Macaron of the month started in March 2015, dark chocolate mint is April's and it tastes like ice cream!
Gail H6월 1, 2014You can just go with the small plates and be happy. Brussel sprouts, crab beignets, bruschetta...
Sandra Uribe1월 27, 2015The vainilla éclair is like a piece of heaven, and the macaroons omg, try the pralines
Paul Schultz8월 1, 2012I've stopped in for breakfast during the weekdays in the past and always have been disappointed with the service. Today I was proven wrong. Eric in the bar handled all guests like a career waiter.
The Fluff Ice™ Truck2월 24, 2012The Porkchops are amazing -- and yes the Portabello Fries are to die for! Don't miss out if you've never tried them!
Cade Fall8월 25, 2012THE ABSOLUTE LOUDEST restaurant in all of LA. Perfect for romantic evening, provided you and your loved one are both deaf.
Ronaldo Simoes10월 6, 2014Fui por indicação, mas me surpreendi! Ó atendimento é espetacular, garçons muito atenciosos, a comida é boa e o preço é justo!
Lauren-Michelle Kraft1월 25, 2014Their grilled artichoke is easily one of the best artichoke dishes I've had in my whole life!
New DTLA Obsession. Very NYC-esque. Eggplant paremesan was delish! Try the asparagus and egg, portobello fries for small plates.Don't forget to pick up desserts from the bakery!
Megha Nabe3월 8, 2012Must try: the pizza, and mushroom fries! Even if you don't like mushrooms! Also- great wine at inexpensive prices.
Sarah S. G.8월 23, 2013Macaroons are good but the beignets are the underrated star! Get chocolate hazelnut. Divine.
My favorite place in Downtown. Bartenders are awesome. Try the portobello fries, macaroon cookies, and the pork chop!
Excelente lugar para comer, la atención de maravilla y la comida estupenda, felicidades y gracias
Hizay C. De la Rocha6월 20, 2015Favorite restaurant in LA, not too much expensive and delicious, very good service!
Ya Ch8월 7, 2015Чудесный итальянский ресторан в downtown! Очень вкусно и по-хорошему шумно, очень много народу, что показывает уровень
Reed James12월 5, 2013Try the Macaroni and Cheese with Bacon - #amazing pasta shells melt in your mouth. Perfect #splurge small plate.
Nice kale salad with buttermilk dressing. The duck prosciutto crostini was pleasant as well.
Le grand macaron is the must have dessert! Raspberry with vanilla ice cream inside. Too die for!
Pizza margarita & Night in Oaxaca. Very quick. Delicious & perfect for lunch meetings in #dtla #SharetheSilence
Manoel Belem10월 8, 2012Vale pelo ambiente descontraído, jovial, movimentado, garçons atenciosos e freqüência descolada. Sugiro pedir um Atum grelhado e Salada Caprese. Ask 4 Tyler
Ramp Creative3월 30, 2010Check out Bottega Louie's beautiful packaging and consistent branding across their restaurant and gourmet market, designed by Fausthaus. We buy boxes of macarons just for the elegant box! 자세히 보기
J11월 5, 2012cafe tables at the front serve the whole menu and are first come first serve- good alternative if the wait is long- The clam linguini was average. Wish the accompanying sauce was a bit more hardy. It didnt adhere to the pasta well.
The champagne cobbler is yummy! A staple for me. Also the 10 min wait is nothing.. Just hop over to the pastry section to feast your eyes on the yummy goodies!
Brian Yu8월 26, 2011Portobello mushroom fries are god like. The staff is patient and welcoming. A very popular place, you might want to get a place early.
4,650 사진 개
Bottega Louie is a 255 seat Restaurant, Gourmet Market, Patisserie and Café located at 700 South Grand Avenue, Los Angeles CA. Full bar service is available. The Gourmet Market and Patisserie offer an extensive selection of sweet and savory products for your enjoyment.
오후 11:00까지 개점 (더 보기)
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- 오전 7:00–오후 11:00
- 금
- 오전 7:00–자정
- 토
- 오전 9:00–자정
- 일
- 오전 9:00–오후 11:00
(213) 802-1470
http://www.bottegalouie.com/menu에서 메뉴 보기
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좋아하실 만한 추가 장소:
- 9.3
"매우매우 쿨하고 음식 맛있다~"
Woo jung Choi - 8.4
"Best pasta in LA. Made fresh daily. The roasted ham pasta is enlightening. So good. Also the flan."
Todd - 8.9
"Modeled on neighborhood Creole Italian places from New Orleans, so along with the burrata salad you get oyster po' boys, crawfish garnishing grilled fish, and fried shrimp with artichokes."
Los Angeles Times
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