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Bottega Louie

이탈리아 음식점, 빵집피자 가게$$$$
Financial District, 로스앤젤레스
저장
공유
9.1/10
2,568
평가
  • 별
    Travel + LeisureLA Weekly의 전문가가 이 장소를 추천합니다.
    • Travel + Leisure
    • LA Weekly
  • Tips
    K
    "Excellent food, great pastries (real macarons (마카롱)!) and great vibe."(Tips 83개)
    Rocio R.
    "Amazing Italian salad off menu, trenne pasta (파스타) is glorious"(Tips 32개)
    Andy F.
    "Try the salted caramel, chocolate (초콜릿) mint, or lemon Macaroons."(Tips 25개)
    Jon S.
    "Margherita Pizza, add chicken (닭)!!!! Amazing."(Tips 7개)
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  • Ashley K.사용자 이미지의 하트 아이콘
    Ashley Kirton3월 18, 2016
    Grilled octopus and portobello fries were delicious.
  • ONTAY J.
    ONTAY JOHNSON6월 16, 2013
    10회 이상 방문함
    Reminds me of an NYC restaurant but with LA's swag! Great food, great ambience and great location.
  • Tiffany V.
    Tiffany Vu4월 5, 2013
    The best macarons and they have amazing customer service! Cutest restaurant and cafe ever!!
  • Adriaan T.사용자 이미지의 하트 아이콘
    Adriaan Trouwee11월 9, 2014
    Awesome space! A bit noisey but great salads n pizza.
  • Allison Y.사용자 이미지의 하트 아이콘
    Allison Yu1월 7, 2016
    The food is okay. The portobello fries are a must try if you do sit down. The desserts are the highlight 😋
  • Robb B.
    Robb B.2월 6, 2012
    This is my favorite "casual" restaurant in LA. Yeah, the dining room is loud. But the food and service are great!
  • Melody S.사용자 이미지의 하트 아이콘
    Melody Scott2월 4, 2016
    Portobello fries were so good! Chocolate soufflé also
  • Kelley L.사용자 이미지의 하트 아이콘
    Kelley L.1월 31, 2015
    They change their macaron tree displays and add seasonal desserts every month/holiday. So pretty!
  • Tim C.사용자 이미지의 하트 아이콘
    Tim Curiel11월 24, 2013
    Porchetta sandwich: Pulled pork, caramelized onions Mmm Gud, add some Portabello Mushrooms and you've arrived IJS.
  • Andie C.
    Andie Cordova7월 28, 2015
    El salmon empapelado en una cama de papas delicioso! Los postres por los cielos! 🙊🙈😜
  • Dj Stutter사용자 이미지의 하트 아이콘
    Dj Stutter6월 23, 2015
    Food is great! Dessert is awesome! Service it's excellent.
  • Matt A.
    Matt Adler9월 14, 2011
    Trenne pasta. It's like a mix between a delicious potroast and fine Italian cuisine. Best penne noodles I've ever had. Hands down.
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill8월 29, 2016
    Their baked goods are a must try. Can get a little crowded in the morning.
  • Jennifer
    Jennifer9월 21, 2013
    Try the black & blue mojito (not on the cocktail menu). Best mojito I've ever had!
  • Kelley L.사용자 이미지의 하트 아이콘
    Kelley L.6월 4, 2016
    Moulin Rouge cocktail is a great drink, with a blend of citrus and vodka.
  • Alfredo L.
    Alfredo Lomeli8월 5, 2013
    The tuna sandwich is delicious! It's probably one of the best I've ever had. I highly recommend it!
  • Honorary S.사용자 이미지의 하트 아이콘
    Best macaroons- salty caramel was my fav.. Tarts were delicious too..
  • Kay 5.
    Kay 57월 29, 2015
    Good restaurant? yes! but because of all the reviews and recommendations I expected more!
  • Emerald T.
    Emerald Triangle3월 3, 2012
    Amazing ambiance, food is divine, very proper spot. Has a New York feel. Best Italian dining experience in LA
  • K
    K8월 28, 2011
    Excellent food, great pastries (real macarons!) and great vibe. So impressed with this place, can't wait to go back!
  • Regina C.
    Regina Christian12월 29, 2012
    Go to the bar whilst you wait to be seated. Order the Moulin Rouge. It was amazing.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C9월 15, 2014
    The portobello mushroom fries. Great for sharing! A real delicacy.
  • Estelle T.사용자 이미지의 하트 아이콘
    Estelle Tcha8월 24, 2015
    Portobello fries & lasagna! Good quality house wine 👏🏻
  • Heather R.사용자 이미지의 하트 아이콘
    Heather Romero5월 22, 2015
    Their pastries (especially the macaron) are divine. Comparable to Laduree
  • Shil P.사용자 이미지의 하트 아이콘
    Shil Pa10월 15, 2014
    The burratta and any flatbread pizza of theirs.
  • Humberto S.
    Humberto Soto8월 7, 2010
    Dinner: I had the cheeseburger. Meat to perfect: medium. The bun, toasted, the cheese. melted.The mushroom fries are TO DIE FOR. try this place out!
  • Jinnie L.
    Jinnie L12월 21, 2014
    OMG. I'm not a fan of macaron but their earl grey macarons r so good♥
  • Roland A.
    Roland Allen4월 21, 2010
    I met an old roommate for brunch who was visiting from the Bay Area. It's easy to get here. Parking in the lots on weekends is about $3-$5. Street parking is $4/hr - so don't bother.
  • Crisie S.사용자 이미지의 하트 아이콘
    Crisie Sera12월 13, 2015
    Portabella fries are a must! Hanger steak = delish!
  • Betty D.
    Betty De Anda11월 7, 2011
    Expect a wait, but it is very well worth it! The salmon and eggs benedict brunch dish is oh so good!
  • julie r.
    julie rajagopal8월 6, 2012
    If you ever get the asparagus and poached eggs, beware: the sauce that comes on the side is not balsamic vinaigrette. It's some weird fish sauce with chunks of sardines.
  • Navin사용자 이미지의 하트 아이콘
    Navin12월 3, 2012
    GET THE CHOCOLATE SOUFFLE. It takes 30 min to prepare so order it in advance!
  • Carlos R.
    Carlos Royal4월 17, 2012
    Get there before 7 pm for a shorter wait for dinner. There WILL be a wait, but it'll be shorter.
  • DJ .사용자 이미지의 하트 아이콘
    DJ 🫏🤖11월 18, 2022
    Macarons are pretty good, though their flavours are fairly ‘safe’
  • Emma F.
    Emma Fitzgerald11월 6, 2011
    One of my top 5 brunch spots in LA. The food is sooooo good and the service is quick. upscale but not pretentious.
  • Mohammad N.
    Mohammad N10월 25, 2013
    The mushroom pizza is too delicious! Same goes to the vanilla cupcakeGreat atmosphere
  • Christie W.
    Christie Wang12월 28, 2011
    5회 이상 방문함
    Great place for an afternoon tea or a fancy lunch. The pastries and portobello fries are a must-try!
  • E  O.
    E  O8월 20, 2012
    5회 이상 방문함
    Try the Eggs Benedict - #freshingredients #verygood best Eggs Benedict anywhere. 4000 reviews on Yelp, thanks!
  • Thu N.
    Thu Ngo7월 11, 2014
    Such a fancy place to be! Quite expensive but it was to be expected. My friend got 28 macarons for $70+
  • Mouni R.사용자 이미지의 하트 아이콘
    Mouni Reddy8월 13, 2016
    5회 이상 방문함
    Heaven food. Great selection of macaroons and desserts.
  • Kat F.
    Kat Fukui9월 23, 2014
    Short ribs are delicious. A cocktail or two is a must.
  • Eve P.사용자 이미지의 하트 아이콘
    Eve Paradox11월 22, 2014
    10회 이상 방문함
    I may have said this already but its worth repeating. The lasagna. Put it in your face.
  • Maddy C.사용자 이미지의 하트 아이콘
    Maddy Cagulada4월 15, 2015
    Of course you after you're done eating you need to purchase a box of macaroons!
  • James L.
    James Lee10월 18, 2012
    5회 이상 방문함
    portobello fries, poached egg and asparagus, margherita, macarons... things you must try!
  • @JaumePrimero
    @JaumePrimero11월 16, 2012
    Order the Hangar Steak Verdura. They are also open for Thanksgiving this year, if you don't feel like cooking!
  • Rocio R.사용자 이미지의 하트 아이콘
    Rocio Rascon11월 15, 2014
    10회 이상 방문함
    Amazing Italian salad off menu, trenne pasta is glorious
  • B5사용자 이미지의 하트 아이콘
    B51월 12, 2019
    Their food is good, and the macarons are a must have.
  • Alainna D.
    Alainna Depoalo7월 14, 2012
    Cute shop, friendly service, great looking pastries... The jelly for the toast was superb.
  • Tommy V.
    Tommy Vu1월 9, 2012
    I love the place, the Food so delicious( portobello mushroom fries.)everyone nice and sweet!
  • Jen V.
    Jen V5월 30, 2012
    They have great pastas here, and also have a small bakery which makes yummy macaroons.
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