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Bottega Louie

이탈리아 음식점, 빵집피자 가게$$$$
Financial District, 로스앤젤레스
저장
공유
9.1/10
2,568
평가
  • 별
    Travel + LeisureLos Angeles Times의 전문가가 이 장소를 추천합니다.
    • Travel + Leisure
    • Los Angeles Times
  • Tips
    K
    "Excellent food, great pastries (real macarons (마카롱)!) and great vibe."(Tips 83개)
    Rocio R.
    "Amazing Italian salad off menu, trenne pasta (파스타) is glorious"(Tips 32개)
    Andy F.
    "Try the salted caramel, chocolate (초콜릿) mint, or lemon Macaroons."(Tips 25개)
    Jon S.
    "Margherita Pizza, add chicken (닭)!!!! Amazing."(Tips 7개)
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  • Crillmatic
    Crillmatic6월 8, 2016
    Try the Macaroni and Cheese with Bacon - Omg so good! (via @Foodspotting)
  • Fūzd
    Fūzd5월 23, 2013
    It's the perfect brunch spot with girlfriends as well as an impressive date spot!
  • Prince N.
    Prince Nabonky10월 31, 2014
    They've got delicious pastries Crowded place. Good food but no exceptional!!!
  • rosie (.
    Portobello mushroom fries are so freaking tasty. Get them. Really.
  • David M.사용자 이미지의 하트 아이콘
    David Miller10월 11, 2014
    Pizza and Atmosphere! Go for it!
  • Tea사용자 이미지의 하트 아이콘
    Tea11월 18, 2017
    Instead of ordering a dish I ordered different pastries and it cost as much as a brunch dish was. So I got to try different things. It is a very loud place. Don’t go here on a date.
  • Sun G.
    Sun Goddess11월 6, 2011
    Passion fruit tart is a must have. Try a macaroon too. Salted caramel macaroon is delicious.
  • Paige F.
    Paige Finn10월 17, 2010
    5회 이상 방문함
    Great for breakfast. Just get here before 10 or you'll have to wait. Ya can't lose with the Champagne Cobbler and the Farmers Market eggs
  • Juicy Couture
    Juicy Couture8월 16, 2010
    Portobello fries and Burrata pizza? Need we say more? Okay, we will… Butterscotch custard! Be warned: No rezzies so the wait is always long (but worth it).
  • Heidi Q.사용자 이미지의 하트 아이콘
    Heidi Q8월 14, 2012
    10회 이상 방문함
    Burrata and rapini pizza w prosciutto is one of the best things I've ever out in my mouth.
  • Lee사용자 이미지의 하트 아이콘
    Lee5월 13, 2016
    Leave room for the desserts!
  • Sisilia
    Sisilia8월 29, 2012
    5회 이상 방문함
    Their Macarons are delicious. Bring home a box of them :)
  • Los Angeles C.
    If you're not sure, try the Lasagna Bolognese, the Meatball Parmesan sliders, the Shrimp Scampi, and of course, the Portobello Fries. 자세히 보기
  • Kristie H.사용자 이미지의 하트 아이콘
    Kristie Hart2월 25, 2015
    Crab beignets and ceviche small plates were excellent!
  • Jole P.
    Jole P8월 15, 2014
    MUST TRY the portobello fries. If you get nothing else, get those fries.
  • Herb S.사용자 이미지의 하트 아이콘
    Herb Seitz9월 2, 2014
    Great pizza and dessert - atmosphere had a good vibe but a bit too noisy.
  • Crystalia G.사용자 이미지의 하트 아이콘
    Crystalia Gunawan7월 23, 2015
    Love the earl grey macaron.
  • Luca B.사용자 이미지의 하트 아이콘
    Luca Balbo1월 24, 2016
    Great buzz, food is delicious. Best of downtown.
  • Krys
    Krys2월 1, 2011
    Try the macarons. They're less expensive when purchased at the bakery portion instead of at the table for dessert. Get 8 assorted for about $15.
  • Bradley B.
    Bradley Bowns6월 18, 2012
    Don't forget to try a desert....you wont be disappointed. Actually everything here is fantastic.
  • Duygu A.사용자 이미지의 하트 아이콘
    Try the grand macaron vanilla with raspberries, you will thank me:-)
  • Jason Y.
    Jason Yoong8월 12, 2010
    Best italian food in LA, great service and amazing New York-like atmosphere- Clam pizza- White beans and sausage- Squash- Meatballs
  • Marc
    Marc9월 6, 2016
    Food Network's Top 5 Best Breakfast - #1 Lobster Hash
  • Jason A.
    Jason Amansec10월 20, 2012
    Bakery, cafe, full bar, and restaurant in a central location. Is it so hard to see that, with everything covered, Bottega Louie attracts tons of people everyday?
  • Jade M.사용자 이미지의 하트 아이콘
    Jade Mangahis1월 8, 2015
    Can get very, very busy. If going for bunch try the lobster hash.
  • Matthew C.
    Matthew Chin5월 7, 2012
    Love the pizza, but skip the crust for their bread and butter. Seriously amazing!
  • Jonathan S.
    Jonathan Still7월 23, 2014
    Very tasty. Eggs scrambled with hoat cheese was very tasty.
  • Martha S.
    Martha Santiago10월 31, 2011
    This is a restaurant/bakery. The pizza is really good (neopolitan style). The macaroons are yummy.
  • Lisa G.
    Lisa Grimm11월 6, 2011
    Pistachio and lemon macaroons are to die. Vanilla latte here among the best I've ever had. Food is delish!
  • Eugene "chuck" B.
    Service is not very attentive (missed our salad), slow. Atmosphere is great (but very loud - not suitable for a meeting). Food is a joke. Carbonara had cream in it! Tiramisu was almost all butter.
  • L.사용자 이미지의 하트 아이콘
    L.10월 8, 2014
    It's good to have Italian style lunch here. Macarons here is as good as I had in Paris!
  • Syndicate Media Group
    Syndicate Media Group11월 20, 2011
    LA [Eat] Craving Italian? Loud, open and spacious with fine desserts. The macarons are made from their in-house bakery.
  • catherine c.
    catherine castle10월 18, 2011
    I love the elegant interior and of course the portobello mushroom and fries...... delicious!
  • Alex D.
    Alex Dames10월 7, 2012
    Must try their macarons. The earl grey flavor are surprisingly amazing!!!
  • Sarah
    Sarah3월 6, 2011
    the best macarons you can find in LA. the selection diminishes by the hour, so try to hit them up before late dinner.
  • Caroline O.
    Caroline On Crack12월 20, 2011
    If you're looking for a quiet place for dinner, this isn't it. High ceilings and marble floors amplify everything.
  • Sam A.
    Sam Amiri6월 3, 2010
    Any time you go Downtown, make sure to stop here! Awesome pizza, awesome service, awesome drinks, awesome atmosphere. Simply put: Awesome.
  • That Food C.사용자 이미지의 하트 아이콘
    Good atmosphere, cocktails, best pizza and desserts!
  • leoaze사용자 이미지의 하트 아이콘
    leoaze3월 14, 2015
    A massive New York City experience right in Downtown LA. Loud, yet vibrant.
  • Brandon사용자 이미지의 하트 아이콘
    Brandon10월 30, 2014
    I only come here for Macarons. But they are good as hell Macarons! Get one or 25. I don't care.
  • Treez N.
    Treez Nguyen3월 10, 2011
    5회 이상 방문함
    fell instantly in love with this place! portobello fries, tuna nicoise crostinis, and baked goods are yuuuuummy!
  • Anna S.
    Anna Sergeeva1월 11, 2013
    Лучший итальянский ресторан в Даунтауне, очень рекомендую!
  • Israel S.사용자 이미지의 하트 아이콘
    Israel Sushman5월 25, 2014
    Excellent food, but very noisy. Sit in the back if you prefer it a little quieter.
  • Stella R.사용자 이미지의 하트 아이콘
    Stella Ribeiro7월 7, 2016
    Se for LA não deixe de almoçar ou jantar, comida e doces maravilhosos
  • Yacine B.사용자 이미지의 하트 아이콘
    Yacine Baroudi4월 9, 2014
    Good value, OK food, wanna be fancy subdued by the disastrous noise level.
  • Kelly B.
    Kelly Bone12월 31, 2012
    Bottega Louie is the closest to NYC coal oven style pizza you'll find in LA.
  • david d.
    david decker2월 7, 2010
    pizzas are good, not too bready like Mozza, not ethereal like Madeo or Angelini, but better than Terroni and the like; friendly staff, place is packed but a solid stop for anyone downtown
  • Jacobus B.사용자 이미지의 하트 아이콘
    Jacobus Boers6월 1, 2017
    Trenne, brussel sprouts are awesome
  • Pablo S.사용자 이미지의 하트 아이콘
    Pablo Setticasi8월 8, 2014
    I've had the Orecchiette several times, so delicious!
  • Christine P.
    Christine Paulson4월 13, 2011
    5회 이상 방문함
    Portobello fries, caprese salad, meat balls and butterscotch budino are among my favorites. So amazing.
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