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Bottega Louie

이탈리아 음식점, 빵집피자 가게$$$$
Financial District, 로스앤젤레스
저장
공유
9.1/10
2,571
평가
  • 별
    Los Angeles TimesTravel + Leisure의 전문가가 이 장소를 추천합니다.
    • Los Angeles Times
    • Travel + Leisure
  • Tips
    Jinnie L.
    "I'm not a fan of macaron but their earl grey macarons (마카롱) r so good♥"(Tips 83개)
    Rocio R.
    "Amazing Italian salad off menu, trenne pasta (파스타) is glorious"(Tips 32개)
    Andy F.
    "Try the salted caramel, chocolate (초콜릿) mint, or lemon Macaroons."(Tips 25개)
    Jon S.
    "Margherita Pizza, add chicken (닭)!!!! Amazing."(Tips 7개)
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  • Nasir Q.
    Nasir Qadree4월 20, 2013
    Swanky, bring the girl you're interested in. The first casual date spot.
  • Genevieve S.
    Genevieve Shaun10월 10, 2010
    5회 이상 방문함
    The champagne cobbler is yummy! A staple for me. Also the 10 min wait is nothing.. Just hop over to the pastry section to feast your eyes on the yummy goodies!
  • Dj Stutter사용자 이미지의 하트 아이콘
    Dj Stutter6월 23, 2015
    Food is great! Dessert is awesome! Service it's excellent.
  • Crisie S.사용자 이미지의 하트 아이콘
    Crisie Sera12월 13, 2015
    Portabella fries are a must! Hanger steak = delish!
  • Betty D.
    Betty De Anda11월 7, 2011
    Expect a wait, but it is very well worth it! The salmon and eggs benedict brunch dish is oh so good!
  • Eve P.사용자 이미지의 하트 아이콘
    Eve Paradox12월 11, 2014
    10회 이상 방문함
    The clam linguini was average. Wish the accompanying sauce was a bit more hardy. It didnt adhere to the pasta well.
  • Los Angeles C.
    If you're not sure, try the Lasagna Bolognese, the Meatball Parmesan sliders, the Shrimp Scampi, and of course, the Portobello Fries. 자세히 보기
  • Caitlin H.
    Caitlin Haskins11월 24, 2009
    10회 이상 방문함
    Stop in for brunch or pick up a rosemary maple chicken breast & italian broccolini for a quick dinner. Take a peak in their open kitchen for menu ideas if you're eating in.
  • Dan S.
    Dan S4월 11, 2011
    For a healthy and energizing start to your day get the egg white scramble with turkey sausage and a cup of their excellent coffee
  • Tommy V.
    Tommy Vu1월 9, 2012
    I love the place, the Food so delicious( portobello mushroom fries.)everyone nice and sweet!
  • Rocio R.사용자 이미지의 하트 아이콘
    Rocio Rascon11월 15, 2014
    10회 이상 방문함
    Amazing Italian salad off menu, trenne pasta is glorious
  • Sarah
    Sarah3월 6, 2011
    the best macarons you can find in LA. the selection diminishes by the hour, so try to hit them up before late dinner.
  • Tea사용자 이미지의 하트 아이콘
    Tea11월 18, 2017
    Instead of ordering a dish I ordered different pastries and it cost as much as a brunch dish was. So I got to try different things. It is a very loud place. Don’t go here on a date.
  • Thu N.
    Thu Ngo7월 11, 2014
    Such a fancy place to be! Quite expensive but it was to be expected. My friend got 28 macarons for $70+
  • J
    J11월 5, 2012
    cafe tables at the front serve the whole menu and are first come first serve- good alternative if the wait is long
  • Mechell E.사용자 이미지의 하트 아이콘
    Mechell Elle6월 9, 2015
    Delicious Brussels sprouts and macaroons
  • Herb S.사용자 이미지의 하트 아이콘
    Herb Seitz9월 2, 2014
    Great pizza and dessert - atmosphere had a good vibe but a bit too noisy.
  • B5사용자 이미지의 하트 아이콘
    B51월 12, 2019
    Their food is good, and the macarons are a must have.
  • DJ .사용자 이미지의 하트 아이콘
    DJ 🫏🤖11월 18, 2022
    Macarons are pretty good, though their flavours are fairly ‘safe’
  • Duygu A.사용자 이미지의 하트 아이콘
    Try the grand macaron vanilla with raspberries, you will thank me:-)
  • Heidi Q.사용자 이미지의 하트 아이콘
    Heidi Q8월 14, 2012
    10회 이상 방문함
    Burrata and rapini pizza w prosciutto is one of the best things I've ever out in my mouth.
  • That Food C.사용자 이미지의 하트 아이콘
    Good atmosphere, cocktails, best pizza and desserts!
  • Jen V.
    Jen V5월 30, 2012
    They have great pastas here, and also have a small bakery which makes yummy macaroons.
  • Mohammad N.
    Mohammad N10월 25, 2013
    The mushroom pizza is too delicious! Same goes to the vanilla cupcakeGreat atmosphere
  • Jonathan S.
    Jonathan Still7월 23, 2014
    Very tasty. Eggs scrambled with hoat cheese was very tasty.
  • Bill D.
    Bill Devlin1월 6, 2012
    I love this Place....Great food and bakery... and man to they pack em in!!! how many people does this place seat? 500?
  • Maddy C.사용자 이미지의 하트 아이콘
    Maddy Cagulada4월 15, 2015
    Of course you after you're done eating you need to purchase a box of macaroons!
  • Joud AlRajhi
    Joud AlRajhi7월 29, 2015
    You must try their pizza!
  • Kay 5.
    Kay 57월 29, 2015
    Good restaurant? yes! but because of all the reviews and recommendations I expected more!
  • Alainna D.
    Alainna Depoalo7월 14, 2012
    Cute shop, friendly service, great looking pastries... The jelly for the toast was superb.
  • Carlos R.
    Carlos Royal4월 17, 2012
    Get there before 7 pm for a shorter wait for dinner. There WILL be a wait, but it'll be shorter.
  • Ramp Creative
    Ramp Creative3월 30, 2010
    Check out Bottega Louie's beautiful packaging and consistent branding across their restaurant and gourmet market, designed by Fausthaus. We buy boxes of macarons just for the elegant box! 자세히 보기
  • enas사용자 이미지의 하트 아이콘
    enas10월 26, 2016
    Every thing, especially their Baked goods
  • Regina C.
    Regina Christian12월 29, 2012
    Go to the bar whilst you wait to be seated. Order the Moulin Rouge. It was amazing.
  • Luca B.사용자 이미지의 하트 아이콘
    Luca Balbo1월 24, 2016
    Great buzz, food is delicious. Best of downtown.
  • Kelly B.
    Kelly Bone12월 31, 2012
    Bottega Louie is the closest to NYC coal oven style pizza you'll find in LA.
  • Treez N.
    Treez Nguyen3월 10, 2011
    5회 이상 방문함
    fell instantly in love with this place! portobello fries, tuna nicoise crostinis, and baked goods are yuuuuummy!
  • Mazda
    Mazda12월 6, 2010
    They've got delicious pastries and tapas plates. But what you really have to try is their portobello mushroom fries.
  • Christine P.
    Christine Paulson4월 13, 2011
    5회 이상 방문함
    Portobello fries, caprese salad, meat balls and butterscotch budino are among my favorites. So amazing.
  • Israel S.사용자 이미지의 하트 아이콘
    Israel Sushman5월 25, 2014
    Excellent food, but very noisy. Sit in the back if you prefer it a little quieter.
  • Tess G.사용자 이미지의 하트 아이콘
    Tess Goodwin4월 10, 2013
    5회 이상 방문함
    Le grand macaron is the must have dessert! Raspberry with vanilla ice cream inside. Too die for!
  • Prince N.
    Prince Nabonky10월 31, 2014
    They've got delicious pastries Crowded place. Good food but no exceptional!!!
  • Jole P.
    Jole P8월 15, 2014
    MUST TRY the portobello fries. If you get nothing else, get those fries.
  • Roland A.
    Roland Allen4월 21, 2010
    I met an old roommate for brunch who was visiting from the Bay Area. It's easy to get here. Parking in the lots on weekends is about $3-$5. Street parking is $4/hr - so don't bother.
  • Roger M.사용자 이미지의 하트 아이콘
    Roger Ma12월 26, 2012
    Macaroons! Their earl grey is bomb!
  • Manal M.사용자 이미지의 하트 아이콘
    Manal M s10월 23, 2016
    سلطة المكسرات واللزانيا الذ شي
  • Sam A.
    Sam Amiri6월 3, 2010
    Any time you go Downtown, make sure to stop here! Awesome pizza, awesome service, awesome drinks, awesome atmosphere. Simply put: Awesome.
  • Cai P.사용자 이미지의 하트 아이콘
    Cai Palmiter4월 2, 2022
    Celebration Cake was really good.
  • Jason Y.
    Jason Yoong8월 12, 2010
    Best italian food in LA, great service and amazing New York-like atmosphere- Clam pizza- White beans and sausage- Squash- Meatballs
  • Cade F.
    Cade Fall8월 25, 2012
    THE ABSOLUTE LOUDEST restaurant in all of LA. Perfect for romantic evening, provided you and your loved one are both deaf.
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