Donatella

Donatella

(현재 폐점)
이탈리아 음식점, 피자 가게 및 칵테일 바$$$$
Chelsea, 뉴욕
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공유
Donatella
  • 별
    The New York Times 및 Food Network의 전문가가 이 장소를 추천합니다.
    • The New York Times
    • Food Network
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  • Sophie L.
    Sophie L2월 23, 2013
    Such a delicious brunch spot!! Delicious Nutella pancakes you can ask for and incredible BLT on homemade flatbread. Would come back here any time. Love the atmosphere and ambiance
  • Raj S.
    Raj S.11월 16, 2011
    Seriously enjoyed the butternut squash soup and the ricotta gnocchi. Yes, portions are small but the flavor was magnificent. Truly enjoyable. Also, I sat at the bar and you should too. Bring a date.
  • Thrillist
    Thrillist10월 6, 2010
    This spot's an ode to everything Neapolitan, w/ a 5-ton, gold tiled pizza oven built by hand completely out of materials imported from Italy that gets so hot it can pump out the pies in 60-90 seconds. 자세히 보기
  • Megan M.
    Megan Malandro5월 2, 2013
    Perfect portion of pizza, but definitely don't leave without trying the best meatballs in NYC! Dessert? Zeppolis all the way! @donatellanyc
  • Food Network
    Food Network8월 8, 2011
    Donatella Arpaia is cooking up authentic Neapolitan cuisine, like wood-fired pizzas and classic pastas at Donatella's in New York, NY. Find more tips at FN Local. 자세히 보기
  • Zachary Adam C.사용자 이미지의 하트 아이콘
    Zachary Adam Cohen6월 16, 2013
    5회 이상 방문함
    The bacon egg lettuce tomato on ciabatta is a perfect sandwich. Oh my. Get it. Actually quite light for what it is.
  • Adam J. W.사용자 이미지의 하트 아이콘
    Adam J. Wilson7월 19, 2013
    Wonderful Chelsea hot spot! From the wine to the wonderful selections on the menu, dining here will be a treat!
  • Mike P.
    Mike Perry12월 16, 2012
    Pappardelle is to die for. Garlic bread is like whoa. Tuna tartare is amazing. Everything on the menu is a YES!!!!
  • LaLa
    LaLa12월 11, 2011
    Try the spicy meatballs and Capellini with some red wine. Only negative is that there's no lunch special and I work across the street.
  • Pedro L. R.
    Pedro L. Rodriguez2월 25, 2013
    When someone orders a salad (starter) and pasta (main dish), you don't bring them to the table at the same time and refuse to stagger the meal/courses, Chef. A tip from your regular DBar patron.
  • Andre S.
    Andre Stechert6월 21, 2013
    1000 degree oven made of Vesuvian lava rock cooks pizzas in 45 to 90 seconds. Pizza chef educated in Naples. Pies with heritage.
  • nymag
    nymag4월 4, 2011
    Sponsored Tip: Order San Pellegrino or Acqua Panna water at Donatella Arpaia’s Neapolitan spot and a donation will be made to Share Our Strength! 자세히 보기
  • Serious Eats
    Serious Eats2월 1, 2012
    Great pizzas, award winning meatballs. But we also love the unique calzone. 자세히 보기
  • Javier C.
    Javier Cobo10월 30, 2011
    The pasta is delicious, but don't order it as your main course. Very small portions. Try a sandwich or pizza, or follow up pasta with an entree, if you want to fill up.
  • Kristin S.
    Kristin S.10월 5, 2013
    Meatballs, mussels, diavolo pizza, and short rib pasta. Dooo it!!!
  • The New York Times
    The New York Times2월 1, 2011
    Is the boss here? If so, flag her down and she’ll be nice to you. Otherwise, get her namesake pie, and the Diavolo. 자세히 보기
  • Sean K.
    Sean Kapoor11월 9, 2011
    The Diavola pizza was amazing. Great culinary experience. Service could be a bit more attentive.
  • Mark F.
    Mark Fortier7월 28, 2011
    I know you're supposed to order pizza at a pizza restaurant (and its good) but the orata is to die for.
  • Food Network
    Food Network1월 18, 2011
    Donatella Arpaia is cooking up authentic Neapolitan cuisine, like wood-fired pizzas and classic pastas.
  • lucy l.
    lucy love4월 3, 2012
    Hello, Nice to see your profile here. Do you care to be my friend? you can contact me at this my email address (lucylove010@yahoo.com) so that i can send you my picture and more about myself.
  • Sherry O.
    Sherry O10월 8, 2010
    Must tries: arancini fritti, diavola and cappellaccio pizzas and the lasagna- the pasta melts in your mouth!
  • Ashante E.
    Ashante Evelyn10월 27, 2011
    The Margherita pizza was to die for, and their pumkin dessert is amazing!
  • Joseph M.
    Joseph Mathews3월 10, 2011
    The ricotta, black pepper, mint, and preserved lemon bruschette is amazing!
  • D B.
    D Block7월 30, 2012
    New lunch specials for sandwiches, salads, pizza
  • BULLDOG Gin
    BULLDOG Gin5월 6, 2012
    This isn't your grandfather's gin. Discover BULLDOG Gin, defiantly delicious and bold as can be.
  • Mike C.
    Mike Chau7월 1, 2012
    Try the Ice Cream Sandwich - Overpriced but very good
  • Monica R.
    Monica Roman8월 4, 2011
    Go to D bar around the corner and get a free drink with your Donatella receipt
  • Justin C.
    Justin Crawford9월 10, 2011
    The stacciatella and pesto bruschette is like a magical pizza bagel.
  • Melissa Y.사용자 이미지의 하트 아이콘
    Melissa Yu7월 25, 2013
    Food was good, service was slow. Happy hour prices are great.
  • Paul M.
    Paul Menoscal11월 12, 2011
    Try balsamic vinegar on pizza amazing
  • Priya P.
    Priya Patel10월 24, 2010
    The dirty martini here is one of the best I've had in NYC
  • John M.
    John Marsh6월 13, 2011
    Soft-shell crabs are great and they clean the mustard out of them.
  • Cryssi L.
    Cryssi Lynn11월 28, 2012
    Awesome brunch : )
  • Bryan T.
    Bryan Thatcher5월 6, 2012
    Try the Banana Stuffed French Toast
  • Lauren R.
    Lauren Rivers5월 2, 2013
    Amazing pizza and drinks!!
  • Kathleen E.
    Kathleen Egge7월 6, 2013
    The best ice cream sandwich
  • Ethan D.
    Ethan D1월 14, 2012
    Very friendly staff. Food is ok. Pizzas are too "watery."
  • Brett L.
    Brett Leveridge10월 30, 2010
    Diavola and Capellacio pies are your best bets. The Donatella was a disappointment.
  • Gino H.
    Gino Hawley8월 18, 2011
    Excellent Moscow mules
  • Bon
    Bon11월 19, 2010
    Arancinj slightly dry. Decent...but dry. Bella Donna a delish little toddy
  • L S.
    L S1월 6, 2012
    Nutella hot chocolate.
  • Sparkie
    Sparkie9월 26, 2012
    Flatiron/Chelsea – BYOB
  • Rick C.
    Rick Cee12월 25, 2010
    Blackberry cosmos are great!
  • Jon P.
    Jon Pressman12월 31, 2010
    Excellent lasagna
  • Anthony B.
    Anthony Bradley12월 2, 2010
    go with another man's wife....
  • Thaisa L.
    Thaisa Lemos9월 3, 2011
    Service is very very slow... we finished our pizzas about 15 min and no sign of the waiter.
  • Maxwell S.
    Maxwell S9월 30, 2010
    Don't think twice about the calamari!!! Yummmmm
  • Sara K.
    Sara Katz7월 17, 2011
    Great food, bad service.
  • Bon
    Bon11월 19, 2010
    carita = exercise of sodium toleration.
  • Sarah K.
    Sarah Kline1월 12, 2011
    There are other places
12
사진98 사진 개
나침반 아이콘
Donatella
184 8th Ave (at W 19th St)
뉴욕, NY 10011
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정보 아이콘
Celebrity chef Donatella Arpaia’s restaurant boasts authentic Neapolitan pizza and traditional southern Italian dishes such as our awarding-winning meatballs.
시계 아이콘
영구적 폐쇄 (더 보기)
  • 월
    • 오후 4:00–오후 10:00
  • 화–수, 일
    • 정오–오후 10:00
  • 목–토
    • 정오–오후 11:00
휴대폰 아이콘
(212) 493-5150
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Twitter 아이콘
@donatellanyc
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