Expect a mixed batch of old and new seafood dishes, alongside a thoughtful list of intoxicants. Early standouts are the Thai Shellfish Coconut Soup, Albacore Tartare, and Loup de Mer.
This small, smartly designed eatery is described by management as a "modern pastaria," serving creative, seasonal Cali-Italian plates alongside boutique wine and craft beer. [Eater 38 Member]
Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and rye chocolate chip cookie are all also delicious.
