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Lupa

이탈리아 음식점$$$$

Greenwich Village, 뉴욕

저장

공유

Lupa

8.3^/10

793

평가

Food Network 및 Eater의 전문가가 이 장소를 추천합니다.
"enjoyed everything from the prosciutto to the pasta (파스타) to the steak"(Tips 57개)
"Roman-style Italian food (이탈리아 음식), great wine list, excellent service."(Tips 9개)
"Cozy (아늑함) Italian restaurant with homemade pastas and full body vinos."(Tips 7개)
"Get the spinach and speck salad (샐러드)."(Tips 7개)

232 팁 및 리뷰

필터:

파스타
이탈리아 음식
데이트 하기 좋음
아늑함
로맨틱함
와인
정통
활기 넘치는
최신 유행을 따름
샐러드
디저트
테이스팅 메뉴
소시지
늦은 밤에 좋음
닭
가격 대비 양호함
초콜릿
저녁식사
스테이크
빵
(15 more)

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최근

Mather12월 3, 2012
Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
Connie Lee11월 16, 2014
Romantic and authentic. A great place for dates.
Peter Scordo8월 17, 2014
10회 이상 방문함
Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.
Alice Nam11월 13, 2015
Cozy place with a romantic, antique ambiance
Jen Tom1월 17, 2010
10회 이상 방문함
can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..
Jamie Hutchins10월 11, 2014
Bavette cacio e pepe is a must. Once took a taxi from JFK during an extended transfer just to have this.
Mayank Mahajan3월 30, 2018
The bucatini is excellent! Great service too and reasonably priced.
NearSay NYC7월 25, 2011
A local favorite that serves up traditional Italian food.The antipasti dishes are perfect, they make their own pasta and cure their own meat!
✨ Lady Di Wanderlust3월 24, 2012
Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
Becca Bae12월 24, 2015
Everything here is delicious. The Tartufo is the perfect ending to every meal!
Veronique V11월 15, 2012
I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
F-Factor Nutrition10월 17, 2012
Classic Italian food that tastes and feels like it's homemade. If you're going to treat yourself to pasta, make sure it's good!
Chris Somers1월 18, 2014
For gluten free folks, they have several different gluten free pasta options which are delish !
Wendy Qiu4월 1, 2015
Casual and comfortable restaurant.. Friendly service .. Short rib pasta 👍
Ryo Y8월 16, 2015
Good pasta and octopus dish. A bit heavy on the salt but would recommend
Gansevoort Hotel Group10월 13, 2011
Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!
Bravo11월 22, 2010
Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
Kirsten Alana8월 22, 2014
Very good gnocchi! Eat in the back room, it's cozy and romantic.
The Corcoran Group8월 1, 2013
If it's Batali, you know it's going to be great. We live for the gnocchi here.
Jay Shaw5월 14, 2011
Simple food. Stripped classics. Perfectly proportioned. Thanks, Mario! (Side note- I tried chicken for the first time in over five years here. Hallelujah!!!)
Gene Super9월 26, 2015
10회 이상 방문함
Tartuffo is one the best I've had...if not the best!
Josh S.8월 1, 2013
5회 이상 방문함
Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
Richard Crean8월 4, 2017
Everything
The Food Sluts7월 25, 2012
One of the older properties in Mario Batali's empire, the rustic cuisine seems to need a refresh. Inconsistent and a bit old-fashioned. 자세히 보기
Dan Torres8월 1, 2017
Get the spinach and speck salad.
Rasmus Foged5월 20, 2013
Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
F L9월 7, 2017
Pasta was good ... The dessert was unbelievable
Alex Hayworth6월 19, 2017
Batali joint. If you want Italian, start here, or at Otto. Made me appreciate tartufo.
Joe Bastianich5월 2, 2012
Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.
Food & Wine1월 11, 2012
Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Berner3월 31, 2014
Saltimbocca and Bavette Cacio e Pepe are all you need to know.
Charlottes5월 6, 2016
The $25 weekday lunch special is a steal, but you pay for it in wine.
Chefs Feed8월 22, 2014
Gabriel Thompson, chef of L'Artusi, eats here on his nights off. He loves the Lingua salumi. 자세히 보기
Nacho Rettally2월 14, 2014
Everything is amazing. Marvelous food. But music selection is somewhat... er... not cool.
Ariana Voyer11월 21, 2016
The pork belly tortellini was incredible!
Beth McMahon7월 1, 2016
service - awesome; food amazing. You need reservations!
Patrick Aust8월 6, 2014
Went for an ok Aglio e Olio, but the desert cheese selection was great. Didn't check out the wine menu
Food Network1월 18, 2011
Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
Will Johnson8월 6, 2011
10회 이상 방문함
definitely one of the top Italian places to eat in the city and a great date night place!
Chrissy Tobin4월 18, 2014
5회 이상 방문함
All the pastas are exceptional, especially the carbonara!
Thompson Hotels6월 7, 2011
60 Thompson concierge Paul says to think of Lupa as Babbo's little brother. Try going for lunch- it’s easier to get a table.
Michael B.9월 20, 2015
Good food though I've tasted better anyway. Nice staff. Good wines.
Samuel Wahlstedt5월 18, 2018
Great service good pasta just had a lunch here
Frank Rimalovski6월 27, 2013
5회 이상 방문함
Go on a Wednesday night and get the duck special. Outstanding.
Greg Corra8월 2, 2015
The pasta was a bit too al dente. The salumi was fantastic, though.
blukid7월 26, 2013
Grab a seat at the bar late... great food + atmosphere!
DeRose Method USA2월 15, 2012
Our favorite Italian spot in NYC. Appetizers and summer squash dishes are a must.
Pamela C7월 14, 2013
Tomato tommato and the Cacio e pepe is amazing
Ben Russo9월 20, 2011
Awesome for groups and excellent desserts! A wonderful meal for any city. 자세히 보기
Marisa Fagan2월 1, 2015
The best part is the Amari tastings for dessert.

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