사진 655개 모두 보기

Scarpetta

이탈리아 음식점$$$$

NoMad, 뉴욕

저장

Scarpetta

8.5^/10

847

평가

Food Network 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"Try the Mozzarella in Carrozza appetizer and the Tagliatelle pasta (파스타)!"(Tips 51개)
"Try the Complimentary Bread (빵) - It's all about that Stromboli"(Tips 28개)
"The polenta and mushroom appetizer (에피타이저) is excellent."(Tips 11개)
"Try the tasting menu (테이스팅 메뉴) paired with wine."(Tips 6개)

271 팁 및 리뷰

필터:

파스타
데이트 하기 좋음
에피타이저
스파게티
로맨틱함
이탈리아 음식
초콜릿
최신 유행을 따름
활기 넘치는
케이크
테이스팅 메뉴
고급
와인
아늑함
샐러드
디저트
단체로 오기 좋음
단체 가능
단체 여행
단체 관광
(15 more)

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최근

Nikki 🌺10월 17, 2010
The tomato And Basil sauce reminded me of home cooking. Amazing!
Deena AlDossary12월 30, 2015
Polenta is a must !
Allison D10월 10, 2010
the scarpetta pasta is out of this world! all the pasta is homemade
Jim Miller7월 29, 2013
Eat here every chance you get!
stephanie10월 21, 2012
the spaghetti with tomato and basil is not overrated. neither is the creamy polenta. YUM!
Nikki 🌺10월 17, 2010
The chocolate cake with gelato And espresso sauce was Phenom!
Harry Davis2월 18, 2016
spaghetti wtih tomato & basil
Vienne6월 21, 2015
Truffle polenta, spaghetti
Billy Salts7월 27, 2010
100회 이상 방문함
OMG, you HAVE to try the polenta with mushrooms. Enough said. This would be my last meal before I left this oil covered earth. 자세히 보기
E B9월 8, 2013
One of the best restaurants in the city
hangalong.com8월 16, 2014
Seriously, eat the spaghetti.
Bharat Baldewa2월 25, 2016
Wine & pastas. Waiters are really impatient
Thomas Cuoco1월 12, 2014
The spaghetti was incredible!!
naoise irwin1월 29, 2012
5회 이상 방문함
Unbelievable service. Food is amazing.
Amanda Cormier2월 21, 2012
Eater recommends the spaghetti with tomato sauce.
The Salup Group7월 27, 2010
Try the Mozzarella in Carrozza appetizer and the Tagliatelle pasta!
Chung Ng4월 17, 2010
The chips at the bar is awesome and the salami and cheese in the breadbasket aaamazing
The Salup Group7월 21, 2010
Order the spaghetti with tomato sauce. Its the best in town!
Sandra Dubrov5월 14, 2011
Don't miss the polenta. It is rich, creamy, velvety and perfectly seasoned.
Oguzhan Kuscuoglu7월 3, 2019
Lobster Black Spagetti
Reshma9월 22, 2023
Finally checking it out
Kelly Bone8월 21, 2011
The spaghetti truly is worth the price!
Carlos Melia7월 26, 2012
Scarpetta by Carlos Melia @ http://carlosmeliablog.com/2012/07/26/scarpetta-new-york-by-scott-conant/
Sharon Tsao2월 23, 2015
5회 이상 방문함
Spaghetti and polenta!
Michael Seidler2월 22, 2015
Tomato and basil spaghetti.
Wei Vayn12월 26, 2011
5회 이상 방문함
Try the Raw Yellowtail - Yellowtail + sea salt + olive oil
Shirin D2월 13, 2014
Best spaghetti in NYC!
Adam Findley8월 8, 2014
Alton Brown likes the place I think
Michelle Toglia10월 12, 2011
5회 이상 방문함
Good food, bad hostess, amazing bartender
Magdolen Kellel5월 7, 2011
the creamy polenta is a must have!!!
@JaumePrimero10월 20, 2010
Get the sphagetti, period. You will not regret it.
Bonnie Ramon4월 19, 2011
I have to try this since Scott Conant is the chef/owner!
Audrey MacIsaac5월 10, 2011
Tasting menu is a steal. Bread Basket=AMAZING.
Hector Chavez9월 20, 2016
Muy ricas pastas
Tina RB12월 13, 2010
Best Truffle polenta I've ever had.
MarniSalup8월 5, 2011
5회 이상 방문함
Try the striped bass. It's "in season"
Maeve Leong11월 18, 2013
Spaghetti & meatballs
LJ11월 30, 2012
Spaghetti is amazing!!
Jay Mandel8월 27, 2010
Best bread basket. Love the short ribs.
Tom🐳 Limongello6월 21, 2009
get the maccheroni - I've had the spaghetti w/ tomato and basil but this dish is 10x better.
Eric Bradley8월 13, 2011
Have the spaghetti!!! Its amazing.
Adam Kuban2월 21, 2012
Spaghetti with tomato and basil.
Leslie Padgett12월 30, 2010
Fantastic service. Even better food. #win
Mike Chau5월 17, 2013
Try the Spaghetti
Randy Wong11월 29, 2014
Duck ravioli
Su Lee3월 1, 2012
spaghetti w/tomato and basil.
Being Fatty11월 29, 2014
The pasta was good, the fish was ok.
Mirella Zolli2월 11, 2012
Try the venison!
Hu Trang10월 5, 2011
spagetti. hands down. delish!
bhimtastic12월 13, 2013
Spaghetti like it was meant to taste.

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Scarpetta

88 Madison Ave (at 29th Street)
뉴욕, NY 10016
미국

길찾기

Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitch...