Food Network 및 Village Voice의 전문가가 이 장소를 추천합니다.
"Try the Mozzarella in Carrozza appetizer and the Tagliatelle pasta (파스타)!"(Tips 51개)
"Try the Complimentary Bread (빵) - It's all about that Stromboli"(Tips 28개)
"The polenta and mushroom appetizer (에피타이저) is excellent."(Tips 11개)
"Try the tasting menu (테이스팅 메뉴) paired with wine."(Tips 6개)
271 팁 및 리뷰필터:
- 파스타
- 데이트 하기 좋음
- 에피타이저
- 스파게티
- 로맨틱함
- (15 more)
정렬:
- 인기있는
- 최근
Dina Fierro5월 20, 2014Ignore the fact that swimsuit season is fast approaching and carbo load. The spaghetti is a dream and the bread basket unmatched.
Kirstin Benson7월 11, 2010The short ribs were the best I've ever had. Seriously, they melted when I touched them with the fork. The spaghetti with basil and tomatoes is AMAZING. The Nero d'arola 2008 (approx. $40) pairs well.
Chef Scott Conant is king! The creamy polenta fricassee of truffed mushrooms cannot be missed along with Chef's signature spaghetti. The food is unexpected and masterful along with a warm dining room 자세히 보기
Can't go wrong with any of the pastas, they're all excellent. Chocolate cake is also divine!
Kay Teo3월 19, 2015Stromboli in the bread basket is amazing. Squid ink seafood linguini is great. Dessert was mediocre.
Janice K4월 7, 2018The spaghetti, which I had heard so many great things about, was terribly over cooked- such a disappointment. The turbot and the veal were pleasant but not outstanding. I liked the vibe though.
Maya8월 24, 2012Killer chocolate cake with salted carmel ice cream. The spaghetti with tomato and basil is pretty good.
Food Network8월 15, 2011The spaghetti at Scarpetta, Scott Conant's seasonally-inspired Italian restaurant is impossible for Ted Allen to resist on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 자세히 보기
Dustin Lee7월 14, 2022Bread basket was a great start but everything else afterwards, including the polenta as well as the service, was underwhelming.- Mike Chau5월 17, 2013Try the Braised Octopus - Ceci beans, olives, pancetta and smoked paprika vinaigrette
Jaclyn R12월 31, 2018Spaghetti and polenta are great but unfortunately terrible service. Rude host and they gave us 3 bags until finally giving us the correct one in coat check. Mgmt never responded to my email either.
n g7월 2, 2012Definitely have the foie gras ravioli and the salted caramel gelato and chocolate butterscotch cake!
Ada Neylan4월 28, 2011My all-time-favorite campari based drinks in the city - especially the perfectly composed Negroni - a real slice of quality Italy.
F-Factor11월 9, 2012This trendy, upscale restaurant offers delicious food like their heirloom tomato salad and fennel-spiced black cod.
Simone Pereira dos Santos10월 6, 2011Não deixe de pedir de entrada a creamy polenta, é fantástica Leia mais em http://weektips.com.br/?p=3181
Jess Luce7월 8, 2012Ah maze ing service. We timed it. Took at most 30 seconds for them to come to our table to refill drinks, change napkins etc... Polenta was okay. Sea bass okay. Great dessert.
Sandra Pecis10월 18, 2010I suggest the scallop for entry and then the duck ravioli. Flávio suggest the lobster soup and the capretto. Marco hás the tuna and agnolotti.
Yaron Zakai-Or4월 13, 2019Very poor service. Waited for 40 minutes for a table. No apologies on the long wait, we had to nudge the hosts multiple times to get their attention. Gave us lame excuses on unacceptable delay.
Keller Williams NYC7월 10, 2013Creamy Polenta and Spaghetti, some of the best dishes in New York City.
Get the spaghetti and a glass or two of red. It'll be one of the best meals of your life.- Loved everything I ate here, especially the banana dessert! Polenta starter is delicious but a bit heavier than you might expect.
Emrecan Dogan3월 29, 2010Spaghetti Tomato & Basil is my best pasta ever. Mozzarella in Carozza is a great appetizer. Amadei Chocolate Cake is the best dessert I remember.
Jason Konen9월 9, 2014I've never had better spaghetti in my life, and I grew up with an Italian grandmother.- Chintan Shah3월 25, 2017Chocolate cake, that's it. Very few pasta options for vegetarians and all of them were just average. Would not pay $30 for such a pasta. not worth spending a $150 for dinner with a drink each.
- Janine wetz4월 28, 2010One of my faves. Must try the Raw Yellowtail with sea salt, the imported Burrata and Spaghetti with tomato and basil, delish!
655 사진 개
Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitch...
오후 10:00까지 개점 (더 보기)
- 월–수
- 오후 5:30–오후 10:00
- 목–금
- 오후 5:30–오후 11:00
- 토
- 오후 5:00–오후 11:00
- 일
- 오후 5:00–오후 10:00
(212) 691-0555
특징
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
예
주차장
거리
화장실
예
음식 및 음료
메뉴
브런치, 저녁식사
음료
와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 9.1
"Try the amazing scampi and the rigatoni alla vodka. Incredible space - looks like a classic Italian gangster joint from a bygone era."
Cristian Gonzalez - 8.6
"Charlie Bird is a hip restaurant, but in a welcoming, unintimidating way. for brunch I highly recommend the farro salad, and the patio seating if the weather is cooperating!"
Chad Horner
- 9.3
"뉴욕에 또 간다면 기꺼이 재방문 하고 싶은곳! 예약 필수!"
s s
Scarpetta 방문 후 사람들이 가고 싶어하는 장소
리스트 1,456개에 나타남
The Absolute Best Pasta in New York City
만든 사람 Foursquare City Guide
25개 항목 • 303명의 팔로워
The Platt 101: NYC's Best Restaurants
만든 사람 Ryan Williams
100개 항목 • 973명의 팔로워
만든 사람 The Corcoran Group
20개 항목 • 435명의 팔로워