The Corcoran Group 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"Try the Mozzarella in Carrozza appetizer and the Tagliatelle pasta (파스타)!"(Tips 51개)
"Try the Complimentary Bread (빵) - It's all about that Stromboli"(Tips 28개)
"The polenta and mushroom appetizer (에피타이저) is excellent."(Tips 11개)
"Try the tasting menu (테이스팅 메뉴) paired with wine."(Tips 6개)
271 팁 및 리뷰필터:
- 파스타
- 데이트 하기 좋음
- 에피타이저
- 스파게티
- 로맨틱함
- (15 more)
정렬:
- 인기있는
- 최근
Susana6월 16, 2018Atmosphere. Food. Service. All of it was just so good. The pasta is super fresh and just spot on. Definitely going back.
Compass7월 23, 2013Find exquisite Italian cooking at Scott Conant’s downtown restaurant. Rich pasta and tender goat feel like fine dining, but everyone’s welcome at Scarpetta.
Cristian Gonzalez8월 9, 2014The mozzarella in carrozza is a great starter. And the spaghetti with tomato sauce will keep you coming back again and again.
Christina6월 26, 2015The polenta is among the best I've ever tasted. The pasta dishes are also excellent, but certainly could have larger portions for the price.
Scott Boni10월 25, 2013Short rib and bone marrow agnolotti. Don't ask. Just do it. Not to mention that house made Stromboli that is in every basket of bread.
Sol12월 31, 2018Not what it used to be. The service is careless as ever, and the spaghetti and polenta that used to carry the menu have lost their charm. Avoid.
Zak Suhar3월 29, 2018The Palermo Old Fashioned with bourbon vanilla bean is one of the best old fashioned's I've had!
Daniel Boulud7월 30, 2014Scott Conant and I have often worked together for Citymeals-on-Wheels. His spaghetti with tomato and basil is simple and wonderful.
Zach Carlile9월 13, 2016It's a no brainier: duck ravioli or short rib & bone marrow agnolotti. One of my favorite restaurants in NYC
Minhee Park4월 30, 2016Best spaghetti ever! Must try the polenta with mushrooms too. Favorite two things to get every time I go.
HOBNOB Magazine2월 22, 2011Fun, upscale Italian fare. Soft Shell Crab app, fantastic bread + spreads, Tagliatelle w spring vegetables. see photos at: http://www.facebook.com/album.php?aid=81277&id=765634189&l=521d0e7887
Debby Butlien1월 28, 2016Warning: entire table must order from the Restaurant Week menu or no one can. One of our party of 5 didn't want the offered pasta so the other 4 of us had to pay full menu price. Unwelcome surprise.
Marie La Rue7월 27, 2023Always consistent. A bit sceney with an all ages crowd. The tuna-truffle app and the short rib are favorites.
Mike Siems2월 20, 2014Four gras ravioli is the best Italian dish I've had in NYC after living here for five years. Get it. That is all.
SEGA1월 5, 2012Great food, and perfectly cooked pasta. The duck & foie gras ravioli, as well as the spaghetti, are dishes you shouldn't miss. - Kellie, Community Manager
Hussain H.3월 20, 2016This might be the best Italian Resturant I've ever been to. Delicious food. Everything was just perfect
naveen8월 22, 2014why is everybody going on and on about the spaghetti here...ohhhh. also: short ribs. mozz in carrozza.
LogoTV3월 8, 2011“Bring your bib with you because the food at Scarpetta is so amazing you'll be drooling on your way home! You have to try the Black Tagliolini!” - Meredith, Setup Squad
Elizabeth Burstein9월 8, 2023Amazing. Bone marrow agnolotti and beet salad and paloma mocktail all amazing. Impeccable service.
cellokris5월 27, 2013Ask for the vegetarian menu: sharing the tagliatelle and of course the spaghetti will make you feel like Lady and the Tramp.
Khalid Nisar6월 22, 2013All the hype of scarpetta revolves around their spaghetti, which is very good. However their polenta is great and shouldn't be missed.
Missy Mackey2월 3, 2022Service was impeccable, nice interior. Get the spaghetti and coconut panacotta dessert.
The Culinary Institute of America12월 14, 2012Food was meant to be enjoyed, and Chef Scott Conant takes that enjoyment to the next level. This talented chef got his culinary education at the CIA. Learn more about us: 자세히 보기
2 orders of spaghetti with tomato and basil, please! Plain pasta has never tasted so good. The gnocchi is delicious too!
Eric Wagner10월 23, 2010The chocolate cake is like yin and yang. Warm, rich chocolate cake, lightly crumbly outside but intensely soft and moist at the center, paired with cold, creamy vanilla ice cream. It's perfect.
Blair Baxter8월 30, 2019Service was horrible. The polenta is great but the once amazing simple 4 ingredients spaghetti is just not as fresh now.
Barbara Bilodeau10월 28, 2016Highly recommend the short rib and bone marrow agnolotti- little pockets of deliciousness!
Lili Baz2월 1, 2022Simple yet delicious food! The pasta lived up to the hype. The service was also amazing.
- Eric Wagner10월 23, 2010Try the chips at the bar. Like waffle fries but in chip form, making them crispy but also light and airy. Seasoned with salt, pepper and Rosemary--the combination is delicious.
the spaghetti is through the roof amazing and the polenta with mushrooms is superb. so silky.
New York PR7월 26, 2018The tuna is very fresh and large enough for an entree but it lacks flavor and could use a vinaigrette or some sort of light sauce.
Tarik Hart1월 20, 2015Not sure you can go wrong with any of the pasta dishes. Everyone I've tried has been amazing.
Dan Young3월 7, 2014The spaghetti with basil and tomato is the most fantastic bowl of pasta I've ever eaten. A+
Jeffrey Tascarella2월 10, 2010Say hi to George- let him pick you out some crazy wines. Get a bunch of pastas. The spaghetti is as good as you've heard. I love the farfalle with sweetbreads. The chocolate cake is simple, but ridic.
Jackie Black1월 24, 2013Everyone's right about the creamy polenta. Amazing. Maybe not the best pairing with the branzino but still pretty tasty.
Johnnie Skywalking1월 25, 2016Simplest is often tastiest. Spaghetti with tomato and basil was very sophisticated taste that doesn't need to shout loud.
Food Network1월 19, 2011Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
Leora Goldfarb 💕4월 18, 2014if you come here and don't get the creamy polenta or the tomato & basil spaghetti, you're doing it wrong.
Gianna Nebbia4월 9, 2018Everything is well thought out from start to finish. Real emphasis on service and quality.
Halstead Property8월 4, 2011The Capretto lives up to its billing as a trip-worthy dish alone. We were also impressed with one of the most unique wine lists in the City.
Drewski10월 5, 2016Spaghetti and desserts were great, but not everything blew our minds. Somewhere between the heart and the flat face.
dara lynne10월 27, 2011Of course the spaghetti is amazing, but don't forget about the salami bread in the bread basket. YUM (coming from this vegetarian;).
Jacob Rosenberg1월 22, 2015Delicious spaghetti, so simple and pure. But the desserts are madman amazing.
655 사진 개
Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitch...
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좋아하실 만한 추가 장소:
- 9.1
"Try the amazing scampi and the rigatoni alla vodka. Incredible space - looks like a classic Italian gangster joint from a bygone era."
Cristian Gonzalez - 8.6
"Charlie Bird is a hip restaurant, but in a welcoming, unintimidating way. for brunch I highly recommend the farro salad, and the patio seating if the weather is cooperating!"
Chad Horner
- 9.3
"뉴욕에 또 간다면 기꺼이 재방문 하고 싶은곳! 예약 필수!"
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