Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, and a killer ambiance. 자세히 보기
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! 자세히 보기
This buzzy, underground izakaya defies its dowdy location in the heart of Times Square with authentic Japanese flavors that would scare the fanny pack off most tourists. 자세히 보기
Expect white tablecloths, four-star service, and elegant Gallic-German fare. That means beer soup with ham hocks, scallion kougelhopf, and foie gras & squab croustillants.
Seafood is the specialty here, but dessert lovers should save room for the donut plate or the sticky rice pudding. 자세히 보기
If you feel like splurging on the most amazing Sushi, go with the Omakase. The restaurant is small and the service can be a little spotty.
Very fancy steakhouse where you might be seated next to any Fortune 500 CEO. The steak is cooked perfectly and the service is exceptional.
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] 자세히 보기
After you’ve had your fill of Robata – get the Kinki and the Wagyu Skewers, you have to pay a visit to the restroom. It’s amazing.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] 자세히 보기
An exceptional pre-theater prix fixe deal – try the crab soup and the flatiron steak! Or, go after theater for the Bubbles on Broadway.
Le Bernardin is back with a 200-bottle list, an internationally inspired menu of charcuterie, skewers, & small plates like goat-cheese-and-potato parfaits and Roquefort-endive salad. 자세히 보기
Great for brunch or dinner, and it's always worth it to grab a table on the patio if it's nice out. If you're dining here for dinner, definitely order the sea bass.
This sleek bistro offers “haute-cuisine versions of home-cooking favorites.” Their theatrical and legendary DB Burger is “rich, well travelled, charred in the right places, and a little bit jaded.” 자세히 보기
Take in the beautiful and swanky décor from the bar as you enjoy one of their imaginative cocktails! The Melone e Prosciutto is pure perfection, as is the Apertivo.
The menu hits all points—with, of course, a burger for $18—and includes pastas, salads and a steak. A three-course prix fixe runs $30. Ricotta gnudi with chorizo was tasty, as was a beet salad. 자세히 보기
