Branzino Bandini: Over a crisp-on-the-outside, silky-on-the-inside toasted potato-Parmesan cake (standing in for an English muffin), he lays wisps of Mangalitsa ham, a runny egg and citrusy yuzu hollandaise. $13.
Branzino Bandini: You’ll find a worthy a.m. offering in the Eggs Armadillo. This Texan Benedict twist features a poached egg quivering on a flaky buttermilk biscuit doused in rich sausage gravy. $5 per egg.
Branzino Bandini: Ham crisp around the edges and just thick enough for some chewiness, while a toasted English muffin and a side of crunchy home fries help sop up the deluge of classic hollandaise and rich yolks. $18
Branzino Bandini: While the East Village eatery also offers a classic version of the brunch staple, go for the crab-cake Benedict—seafood is the specialty of the house.
132 W Houston St (btwn Sullivan & MacDougal St), 뉴욕, NY
카리브해 음식점 · Greenwich Village · 346개의 팁과 리뷰
Branzino Bandini: This Jamaican eatery hijacks huevos rancheros. Coconut milk added to a base of kidney beans. Crispy fried plantain strips, a pair of over-easy eggs and sliced avocado make it a meal. $12.
Branzino Bandini: This textbook example of huevos rancheros arrives smothered in cool crema, mild ranchero sauce, and a shower of minced onion and cilantro. $12
Branzino Bandini: A pair of perky fried eggs and three neat rectangles of queso fresco are perched on a crispy corn tortilla and a bed of cilantro-laced black beans. $18.
Branzino Bandini: PB&J pain perdu. The chef's pillowy treat features a three-inch-thick wedge of Sullivan Street brioche stuffed with a swirl of creamy peanut butter and grape jam. $12.
Branzino Bandini: Masa (ground cornmeal) from Tortilleria Nixtamal replaces most of the traditional flour. Maple syrup—smoked on-site—and ancho-spiked mole-poblano butter lend savory, spicy richness to the dish. $13.
Branzino Bandini: uests watch cooks assemble creative variations such as a black-and-white pancake with vanilla and chocolate fondant ($10), and a savory pastrami-salmon twist that tops three buttermilk discs.
Branzino Bandini: Those seeking the atmosphere of a bustling Hong Kong dim-sum palace will find it at this Chinatown stalwart. Arrive before 10am on weekends to beat the crowd and snag the freshest items.
Branzino Bandini: Sceney West Village joint, where dumpling wizard Joe Ng turns out whimsical riffs on the classics. While not to everyone’s taste, the playful Katz’s pastrami egg roll is a novelty worth trying.
Branzino Bandini: A scrum of Chinese families snakes out of this 450-seat Cantonese joint on weekends. Once you’re in, flag down waiters ferrying a procession of goodies coming out of the open kitchen
Branzino Bandini: Berkshire pork belly, cured in-house with brown sugar and coriander, is smoked for six hours and divided into thick, salty slabs. Quebec cheddar and a crisp fried egg between slices of rye sourdough.
Branzino Bandini: Chicken thighs and eggs and marvel as the gorgeous yolks gush into a powdery Orwasher’s roll. The juicy dark meat is offset by a zippy chimichurri sauce. $12.
Branzino Bandini: This Irish-style gastropub does a roaring trade with East Village night owls, but come brunch time, it’s blissfully quiet—a windfall when you’re nursing a hangover. (Cheap)
Branzino Bandini: A peaceful haven from Soho’s shopping-bag-toting hordes, this light-filled Nolita bar feels especially welcoming during daylight hours, when it’s scarcely populated and offers a neighborhood vibe.
226 Lafayette St (btwn Kenmare & Spring St), 뉴욕, NY
지중해 음식점 · SoHo · 521개의 팁과 리뷰
Branzino Bandini: Brunch purists may balk at the globe-trotting offerings at this airy Soho café, but for the rest of us, the multiculti dishes are a welcome departure from standard bacon-and-eggs fare.
Branzino Bandini: Chef worked at the Meatball Shop and the Breslin before coming to this tiny LES eatery. Fatta Cuckoo excels at serving simple-yet-decadent twists on brunch fare like egg sandwiches and French toast.