Places to eat.

Time Out New York: Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. 자세히 보기

Time Out New York: Try the luminous blood-orange doughnut: stretchy, yeasty dough, slathered with a tart citrus glaze and crowned with a candied slice of the fruit. It’s one of our #100best dishes and drinks of 2011. 자세히 보기

Time Out New York: Try the hearty rabbit potpie, a puffy dome concealing a hearty stew within. It’s one of our #100best dishes and drinks of 2011. 자세히 보기

Time Out New York: Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. 자세히 보기

Time Out New York: Try the gloriously sloppy That Way, creamy Lioni Latticini mozzarella & juicy gravy made from thickened pan drippings crown this roast beef sandwich. It’s one of our #100best dishes & drinks of 2011. 자세히 보기

Time Out New York: Try the seasonal Halloween Sandwich, a monster mash-up of short rib braised with garlic, jalapeño & onion, plus sweet potatoes & melted marshmallows. It’s one of our #100best dishes & drinks of 2011. 자세히 보기

Time Out New York: Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 자세히 보기

Time Out New York: Try the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It’s one of our #100best dishes and drinks of 2011. 자세히 보기

Time Out New York: Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. 자세히 보기

Time Out New York: Try the beef with chili. Wok-charred beef is tossed w/ kafir lime leaves & green beans, then bathed in a orange-tinted sauce of turmeric & Thai chilies. It’s one of our #100best dishes & drinks 2011. 자세히 보기

Time Out New York: Try the momos, but order these crescent-shaped Tibetan dumplings steamed to fully appreciate their thin, delicate wrappers. It’s one of our #100best dishes and drinks of 2011. 자세히 보기

Time Out New York: Try the spicy beef with knife-shaved-noodles, bobbing in a lip-tingling broth. It’s one of our #100best dishes and drinks of 2011. 자세히 보기

Time Out New York: Try the exquisitely chunky sorella, massive scoops laced with rich, earthy drizzles of Valrhona fudge with crunchy bits of chocolate-dipped pretzels. It’s one of our #100best dishes & drinks of 2011. 자세히 보기

Time Out New York: Try the minty grasshopper dessert, creamy mousse is served in a mini canning jar with layers of salty, crumbly streusel and a lush whipped-cream cap. It’s one of our #100best dishes and drinks of 2011 자세히 보기

Time Out New York: Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. 자세히 보기

Time Out New York: Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. 자세히 보기

The Corcoran Group: Gourmet sausages wrapped in a fresh baguette with half a dozen yummy sauce options such as Horseradish Mustard and Truffle Gruyere.

The Corcoran Group: Pork & Chinese Chive Dumplings are incredible here. Now appearing at the former Tavern On The Green in Central Park.

The Corcoran Group: Burnt end brisket tacos are what to go for here. Mexicana rub, arbol barbecue sauce with pineapple-habanero salsa