Stop in the for the dollar oysters at Happy Hour (Monday - Friday 4:00 - 6:00 PM; Saturday 5:00 - 7:00 PM) 자세히 보기
The eggs benedict here is sweet and earthy, with wild mushrooms, caramelized onions and spinach. We recommend adding the truffle Mornay sauce for those looking for a different and delicious twist. 자세히 보기
Fodors, one of our expert reviewers, says, "After one bite of chef Judy Rodgers' succulent brick-oven-roasted whole chicken with Tuscan bread salad, you'll understand why she's a national star." 자세히 보기
Don't let the long line out the door discourage you—these delicious pastries are well worth the wait and the outdoor café tables make for a lovely spot to dig in once you're handed your treats. 자세히 보기