Minca

Minca

라멘 음식점일본 음식점$$$$
Alphabet City, 뉴욕
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공유
8.0/10
1,068
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    The Corcoran GroupEater의 전문가가 이 장소를 추천합니다.
    • The Corcoran Group
    • Eater
  • Tips
    Carissa G.
    "The pork & chicken (닭) broth is absolutely delicious!"(Tips 12개)
    Eli S.
    "The original pork broth with the thin noodles (국수) is so delicious."(Tips 54개)
    Corey S.
    "Get the #1 minca ramen, shrimp (새우) gyoza and pork belly on the side"(Tips 5개)
    New York Habitat
    "Come here on a cold day and get the spicy (얼큰) miso ramen to warm up!"(Tips 120개)
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  • 국수
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  • RC사용자 이미지의 하트 아이콘
    RC3월 4, 2015
    I have to lower many other ramen reviews I've made now. This place is on a different level. So much flavor! Rich broth and the noodles, a good chew. The Char Siu was fall-apart tender. So good!
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson6월 21, 2016
    My personal fav ramen in NYC. Be sure to get the thick, wavy noodles over the thinner, straighter kind that they use at Ippudo. The spicy miso tsukemen with cold noodles on a hot day is so delicious.
    좋아요 - Feb 22
  • Albert T.사용자 이미지의 하트 아이콘
    Albert Tong12월 10, 2015
    10회 이상 방문함
    Get the tsukemen style ramen with cold noodle which most ramen shops don't have. The rich broth and flavors are out of this world. I got the spicy miso one and will be back to try the rest!
  • Eater
    Eater1월 18, 2018
    Tokyo Tsuke-Men Spicy Miso: Spicy miso broth and whole slew of extra ingredients, to be added to the bowl at your pleasure. And the price is slightly less than at other East Village ramen-ya. 자세히 보기
  • Giovanni D.사용자 이미지의 하트 아이콘
    Giovanni D'Palma10월 8, 2016
    This place is worth a visit to, it gets crowded fast but the food comes out quickly so worth waiting. Try the seasonal ramen dish for a surprising, but you can't go wrong with pork ramen either
  • eifeh사용자 이미지의 하트 아이콘
    eifeh1월 3, 2017
    Good place for spicy miso ramen. Shop is small, so the wait can be long, but I think it's worth it. Spicy miso is rich and flavorful but not that spicy. Choose your noodles (thin, hard is my choice).
  • Onion Things
    Onion Things4월 28, 2017
    Minca is an authentic Japanese noodle shop. They have different traditional ramen & delightful shrimp gyozas, served very hot & smooth. A good place to go when you’re craving for a tasty asian soup.
  • Bryant B.사용자 이미지의 하트 아이콘
    Bryant Balatbat12월 3, 2015
    The pork broth is milky without being overly rich. The chashu is very flavorful and melts in your mouth. Make sure to order extra chashu because the one that your bowl will come with wont be enough.
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Chin5월 1, 2016
    Minca sio with thin noodles. Char siu is melt in your mouth, egg is a bit overcooked unfortunately, everything else delish. Gyoza is thin ski and crisp. They give you a hot barley tea at the end.
  • Borys P.사용자 이미지의 하트 아이콘
    Borys Pierov11월 24, 2019
    5회 이상 방문함
    One of the best ramen spots in NYC, period. Consistent quality over the years, delicious broth and chashu that melts in your mouth. My favorite is Shoyu Tonkotsu Ramen. Cash-only.
  • Dens사용자 이미지의 하트 아이콘
    Dens2월 4, 2014
    50회 이상 방문함
    When you tire of the Spicy Basic, give the Mincao Sio a try because it. is. delicious.
  • Village Voice
    Village Voice4월 14, 2015
    The Minca Sio, flavored with salt and roast garlic, topped with sliced stewed pork and wild vegetables, is the way to go. For this dish, go for the thin noodles; they really soak up the savory stock.
  • Justin B.사용자 이미지의 하트 아이콘
    Justin Breton9월 14, 2014
    Small restaurant with big flavors! Sip on a chilled Sapporo. Start with Homemade Pork Gyoza. End with the Spicy Miso Ramen.
  • Mickey U.
    Mickey U.6월 27, 2012
    Toroniku ramen was great! Reminds me of Keika's Tah-roh men located in Shinjuku, if you know what I mean. I'm pure Japanese, so take my word for it :-)
  • Jeremiah B.사용자 이미지의 하트 아이콘
    Jeremiah Baumann3월 22, 2018
    The ramen is delicious. Their signature ramen doesn’t have the amazing richness of the Momofuku pork ramen, but it’s pork and chicken mix has its own subtler wonder. And the free tea is a nice touch!
  • Jacob A.사용자 이미지의 하트 아이콘
    Jacob Aronoff6월 15, 2018
    A fantastic Tsukemen, be sure you get the spicy miso broth, it’s very unique and tasty!!
  • Tracy S.사용자 이미지의 하트 아이콘
    Tracy Spetka3월 28, 2017
    5회 이상 방문함
    Pork shoyu. Pork gyoza. Waited for a table in the winter and they gave us tea while waiting. A+ for that, and always worth waiting for anyway.
  • Sarah S.
    Sarah Suchoff1월 6, 2014
    I'm not a ramen connoisseur but Minca is incredible. The vegetable spicy miso ramen was flavorful beyond belief. Huge plus - bean sprout noodle option! #glutenfree
  • Rachel P.사용자 이미지의 하트 아이콘
    Rachel Port3월 8, 2015
    The Minca (soy broth) was soooo so amazingly delicious and so were the pork gyoza!! Mmmm
  • Justin J.
    Justin Jonsson8월 6, 2014
    The spicy ramen is the way to go. All the others are also delicious, but the extra jolt of flavor in the spicy version makes all the difference. Don't worry, it's not too hot for you.
  • Lauren M.사용자 이미지의 하트 아이콘
    Lauren Mac8월 30, 2015
    Spicy miso. This place has quite the wait on a Friday night, but it's one of the best ramen spots in the city. Sit at the counter and watch the cooks at their craft.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss8월 1, 2011
    The spicy miso ramen is as good as any of the ramens from Ippudo. There's really nothing else you should get here. Make it extra spicy.
  • Munchies
    Munchies5월 11, 2015
    The miso-based broth is deeply layered, and the corn and chicken on top are tasty. An all-around contender for best ramen in the city. 자세히 보기
  • Marc
    Marc4월 16, 2014
    Tasting Table's Top Ramen NYC: Spicy basic ramen "...tiny LES spot still has its charms, among them the deeply garlicky broth, excellent pork belly with tender fat & totally unfussy counter service"
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh9월 3, 2020
    Get their signature minca sio ramen. It’s pork & chicken broth with salt & roasted garlic sauce. They recommend thick or thin wheat noodles with this particular broth.
  • Way B.사용자 이미지의 하트 아이콘
    Way Benjamin12월 16, 2018
    5회 이상 방문함
    My best ramen in East Village! Old school and simply authentic.
  • Gavin
    Gavin6월 20, 2015
    The ramen here is comparable to the Japan's. By far the best ramen spot in Manhattan. I recommend the tonkatsu ramen.
  • Aleson H.
    Aleson Ho8월 2, 2015
    They have tsukemen which still seems to be a rare thing. The broth was very flavorful. If it's a hot summer day and you need a ramen fix, get tsukemen with the noodles cold. :)
  • emma t.사용자 이미지의 하트 아이콘
    emma tangoren9월 14, 2014
    5회 이상 방문함
    this is the best ramen in manhattan. spicy miso is perfect for a cold, rainy day. gyoza is great too!
  • Christopher L.사용자 이미지의 하트 아이콘
    Christopher Lee5월 2, 2014
    Pork sio is delicious, although people need to learn how to eat their ramen and leave, too many people sitting over empty ramen bowls and chit chatting away, goto the cafe or wine bar for that.
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here8월 6, 2014
    This is neck in neck with Ippudo for best ramen in NYC with Ippudo slightly edging out Minca. Its close to Ippudo, so avoid long waits by coming here instead.
  • Untapped Cities
    Untapped Cities11월 4, 2014
    This place has a strong reputation for having incredible chicken based ramen bowls. And, like many ramen places, the location might be small, but the portions are worth the price and wait.
  • Alex B.
    Alex Benton12월 6, 2013
    Carol Lim: "You can have a traditional bowl of ramen, but what I like there is the tsukemen dipping noodles. They also have these bean sprout noodles that are super healthy."
  • Ruby A.
    Ruby Anaya10월 29, 2014
    5회 이상 방문함
    The Spicy Basic is my favorite so far - also love that you can choose between thin or thick noodles!
  • Shiri L.사용자 이미지의 하트 아이콘
    Shiri Lara11월 13, 2016
    Small spot quick eats. Great spicy miso. It's too brothy for me but the vegetarian miso is packed full of things! Also, get the cabbage salad. Yum!
  • Sheena사용자 이미지의 하트 아이콘
    Sheena11월 13, 2016
    Delicious delicious broth, so good. It was packed even at 5 pm on a Saturday, somehow we got a table immediately. Great for a quick meal
  • Ranu R.
    Ranu Rajkarnikar9월 20, 2014
    Great neighborhood place! Love the gyoza, Minca Ramen and spicy ramens. Staff is friendly and pick up is a good option too as the space is small.
  • Aaron S.사용자 이미지의 하트 아이콘
    Aaron Simek4월 23, 2017
    Good food and price. Atmosphere is nice. Spicy ramen is also good, but the delicious complexity of the broth is lost. Moreover, it is not nearly spicy enough.
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    IrmaZandl ZandlSlant10월 10, 2015
    Very tasty spicy ramen and a super popular spot but just not my scene. Slurping bowls of ramen (1000 calories!!) is not fun for me.
  • Alexa S.
    Alexa Scordato7월 14, 2016
    Tokyo Tsukemen is the way to go on a hot day. Great alternative to Ippudo and other popular ramen spots - no wait!
  • Alana사용자 이미지의 하트 아이콘
    Alana8월 28, 2015
    Perfect hole in the wall zero frills ramen spot. Menu is large and detailed, but pick anything and I assure you you won't be disappointed.
  • Alissa S.
    Alissa Simmons8월 18, 2013
    SO GOOD. 6pm no wait. Broth is delicious, different types if noodles, THE PORK IS MELT IN YOUR MOUTH, very filling, fast service, great prices (10-15$).
  • Jeremy K.사용자 이미지의 하트 아이콘
    Jeremy Krantz9월 15, 2014
    This modest, low-key spot offers up some of the best ramen in town. They offer various broths as well as various types of noodles.
  • Jessie C.
    Jessie Catana4월 20, 2018
    thick broth, delicious noodles, yummy gyoza. i got the regular miso tsukumen ramen which was stellar. cant wait to go back
  • Time Out New York
    Time Out New York6월 4, 2013
    Kamada fell in love with tonkotsu ramen while living in Tokyo in his twenties, and always wanted to create his own version of the famous pork broth. 자세히 보기
  • Lynne V.사용자 이미지의 하트 아이콘
    Lynne Viera12월 22, 2017
    Delicious ramen, cozy space, you can get pasture raised chicken instead of pork if you prefer, delicious dumplings too.
  • Nicholas D.사용자 이미지의 하트 아이콘
    Nicholas Doyle6월 30, 2014
    The Minca Sio ramen is a winner - rich broth, robust roasted garlic, a seasoned egg and tender char siu.
  • Escott H.사용자 이미지의 하트 아이콘
    Escott Hayashidiaz1월 15, 2016
    Ramen with a more heavily flavored broth. Good go to in the East Village for Ramen if you don't want to wait I'm crazy lines at the other places.
  • DK F.
    DK Filmi12월 24, 2013
    Cold Tofu with ginger and scallion.... Ahmaaz... Minca Ramen... Ahmaaaz... Guess i've forgotten to check-in on previous visits... Love Ippudo but Minca is hands down my NYC fav ramen joint #SNL
  • EM H.사용자 이미지의 하트 아이콘
    EM H.9월 11, 2016
    Broth in the Minca (#1) is delicious and standard toppings at no extra charge! 🙏🏼
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