Bravo: Conveniently located in Upper Georgetown, this nail salon is reasonable in price and the owner, Dawn, is one of my favorite and most trusted people there. -Lynda Erkiletian, Real Housewives of DC
Bravo: The preparations of the finest quality seafood available in the world never disappoint.If you are too faint of heart for the prices at dinner, try lunch, but for goodness sakes, try it. -Lynne Gigliot
643 Hudson St (btwn Horatio & Gansevoort St), 뉴욕, NY
아시아 음식점 · West Village · 177개의 팁과 리뷰
Bravo: Love this small place in the West Village. Everything from the Quail Egg Shooter to the Tea Sandwiches and the Duck with Tamaki are all superb. -Thierry Rautureau, Top Chef
Bravo: Healthy, organic café with a chic vibe,where all the pretty people hang out for breakfast,lunch or dinner.Smoothies,sesame crusted chicken salad & banana pancakes are my favorites.-Stacie Turner, RHDC
Bravo: I crave the bacon with their special tomato sauce at least twice a week, a must-go to restaurants at least once in your life. If you're in Manhattan it's just a short train ride to Williamsburg. -Alex
1 Central Park W (btwn W 60th & W 61st St), 뉴욕, NY
프랑스 음식점 · Lincoln Square · 286개의 팁과 리뷰
Bravo: Not only is Jean-George a great chef, the food is elegant and perfect. If you are looking for a great experience this is the place to be. -Tamesha Warren, Top Chef
515 W 7th St (btwn Olive & Grand Ave.), 로스앤젤레스, CA
위스키 바 · Financial District · 176개의 팁과 리뷰
Bravo: Cedd Moses owns a number of bars downtown. The best one, The Doheny, you can’t go to because it’s private. This one is among of the best of the rest. Ask the bartenders what to drink, they will tell y
Bravo: Veronica M has an unassuming storefront. My wife swears they buy just for her. She never leaves without something stunning and at prices that should scare Target. -Mark Peel, Top Chef
Bravo: While this restaurant isn’t new or trendy, it certainly has evolved brilliantly. It received the highest rating of 4 stars from The New York Times in 2009. I love the beautifully elegant food, the gra
Bravo: A must for vintage fanatics, with an insane collection of 60's, 70's, 80's vintage frocks. It's like a candy store filled with delicious treats and a secret back room with even more treasures. -Vaness
Bravo: Visit Cold Springs Tavern in Santa Barbara, home of the first gold mining coach station. It's romantic and has a great fire. Try their signature dish of chicken stuffed with cranberries. -Patti Stange