3158 Mission St (btwn Valencia & Cesar Chavez St), 샌프란시스코, CA
동네 주점 · Bernal Heights · 122개의 팁과 리뷰
Bravo: Huge back patio. Perfect place to take a large group of people. Great place to hang out on a nice day and sit outside. -Laurine Wickett, Top Chef
101 Saint Marks Pl (btwn 1st Ave & Avenue A), 뉴욕, NY
모로코 음식점 · East Village · 402개의 팁과 리뷰
Bravo: This is the place to go for Morraccan food. The tagines are so flavorful. I can't have a meal without the merquen sausage. Eric Wolitzky, Top Chef Just Desserts
Bravo: This the best place to go for your staples, including bodysuits. Tip: stock up and make sure to buy several at a time or you might not be able to find that piece next time. -Julie Kwon, Launch My Line
240 Central Park S (at 59th St & Broadway), 뉴욕, NY
해산물 전문점 · Theater District · 357개의 팁과 리뷰
Bravo: I could live on the uni and lardo ricci, perfect langostines or bone marrow and octopus fusilli. The choice and quality are staggeringly good. -Gail Simmons, Top Chef
176 N Canon Dr (at Wilshire Blvd.), Beverly Hills, CA
뉴 아메리카 음식점 · 123개의 팁과 리뷰
Bravo: The ultimate Hollywood dinner experience. The food is always special and the service will make you feel like a star. -David Applebaum, Launch My Line
Bravo: The "Hot Dog Train." The best hot dog in Los Angeles and the greatest place to go with a kid. Step into the train and let the good times roll. -David Applebaum, Launch My Line
Bravo: Authentic and beautiful Neapolitan pies are made with the freshest ingredients in a young, modern space. The pizza man is a former law student, and good friend of mine, who left it all to concentrate
3799 Las Vegas Blvd S (in MGM Grand Hotel), 라스베이거스, NV
프랑스 음식점 · 102개의 팁과 리뷰
Bravo: Either L'Atillier or the Mansion...go on treat yourself...you deserve it. Great contemporary French Cuisine at itsfinest...for sure!!-Rick Moonen, Top Chef
Bravo: The most fab place for a die-hard Tapas fan. It’s small, dark and delish! The best part is that the wine shop next door will let you add your bottle of Spanish vino to your dinner tab. -Candice Kumai,
Bravo: Worker-owned, with the freshest local produce outside of the farmer's market. Great cheese selection. Bulk area is expansive and prices are fair. -Preeti Mistry, Top Chef