4342 Tujunga Ave (at Moorpark St), Studio City, CA
커피숍 · 42개의 팁과 리뷰
Food & Wine: Owner, Gail Silverton, travels to Italy every few months to stock up on candies, but the shop's real focus is gelato, available in traditional flavors like stracciatella and pistachio.
Food & Wine: The more than three decades–old California institution has 10 outposts, each serving more than 20 vegetarian burgers along with Niman Ranch beef burgers.
Food & Wine: Traditional and evolved versions of mojitos and caipirinhas accompany the Nuevo Latino menu at star chef José Andrés's colorful multilevel restaurant.
Food & Wine: The tiny sidewalk patio—with umbrella-covered tables against an ivy-covered wall—is an excellent place to linger over Big Bear's sustainable coffee.
Food & Wine: Owner James Freeman's constantly changing coffee menu is more complicated than most wine lists, highlighting regions, varietals, altitudes and processing methods.
Food & Wine: Glass jars hold a wide range of sweets, including gumballs and Happy Goat caramels—goat-milk and butter caramels with salt and vanilla bean.
7192 Kalanianaole Hwy #D103 (Koko Marina Shopping Center), 호놀룰루, HI
아이스크림 가게 · 40개의 팁과 리뷰
Food & Wine: One fan of Keith Robbins' bite-size mochi (ice cream wrapped in a sweetened rice confection) is superchef Nobu Matsuhisa. Try the Green Tea Mochi!
빵집 · Diamond Head - Kapahulu - St. Louis · 302개의 팁과 리뷰
Food & Wine: Leonard Rego started baking malasadas (Portuguese pastries similar to doughnuts) at his bakery in the 1950s. His son continues the tradition, serving the rolled-sugar pastries hot from the oven.
Food & Wine: Star chef Daniel Boulud's gastropub, serves three heaping burgers: The Piggy, with pulled pork and jalapeño mayo; The Yankee, with Essex St. pickles; and The Frenchie, topped with confit pork belly.
44 Grand Central Terminal (Lower Dining Concourse), 뉴욕, NY
커피숍 · Turtle Bay · 160개의 팁과 리뷰
Food & Wine: Jonathan Rubinstein's espresso shop in the West Village has been a hit ever since it opened in 2002. Rubinstein recently switched to beans from Ecco Caffe, a boutique Sonoma roaster.
1 Ferry Building Ste 10 (The Embarcadero), 샌프란시스코, CA
디저트 가게 · Financial District · 69개의 팁과 리뷰
Food & Wine: Self-taught baker Meg Ray has taken the Parisian patisserie as inspiration for her dainty shop and its repertoire of exquisite cakes and pastries.
Food & Wine: Vintage cocktail connoisseur Audrey Saunders co-owns this mixologists' hangout, which serves its cocktails with dropper bottles filled with fresh juices, Angostura bitters and simple syrup.