This place was pretty great with great rich colors. The music is not live but it was very nice. The staff was very courteous -Tiffany Derry, Top Chef
One of my favorite restaurants in San Francisco. Offers classic and contemporary Vietnamese food. Big high energy room. A must see when in SF. -Rick Tramonto, Top Chef
Fabulous wine bar with great wines by the glass. Try the interesting tapas. -Merle Ginsberg, Launch My Line
A relaxed setting with great food. Must sit in the enclosed patio, where the breeze fills the walls. The Alaskan cod or lamb are great picks. -Julie Kwon, Launch My Line
Chic new restaurant downtown. Chef Michelle Mah's clear focus on balancing flavors to bring harmony to her dishes is wonderful. Duckling Confit is killer. -Preeti Mistry, Top Chef
This tiny Japanese robata and izakaya spot away from all the lights and action is where all the best chefs in Vegas go to eat after work. Reserve in advance as waits can be long. I devour the homemade
Smallest restaurant around! Original French bistro food. -Eric Wolitzky, Top Chef Just Desserts
Love going here to pick up a quick meal. The Oaks grilled cheese is my fav. -Kathy Griffin, Life On The D-List
My favorites include: bone marrow, sardines, sweet breads, bbq ribs. Lively, vibey energy in the room no matter what time. You could stay for hours eating and drinking. -Alex Reznik, Top Chef
Paul Grecco is a mad genius. $6 happy hour & free fino sherry pair beautifully with the tasty small plates and panini menu. -Jacqueline Lombard, Top Chef
The Chef/Owner Phillipe is always there for the best experience. I ordered the three-course menu: the amazing mussel soup, the seared foie gras on warm apples, and escargot with herb tagliatelle. The
All they really do is different hummus dishes. Everytime I go to NY I like to sit outside on a very small stool and eat my pita and hummus. -Susie Brunet, Launch My Line
The food, the artwork, and the people make Jolie special. -Alex McCord, Real Housewives of New York City
A great Middle Eastern place. I often come for brunch. Get the shaahuka with halumi. -Eric Wolitzky, Top Chef Just Desserts
Fresh fish prepared to your liking, eating al fresco style by one of the cleanest lakes in the world. -Heather Hurlbert, Top Chef Just Desserts
Stomach destroying hot oil bathed scechuan goodness. -Seth Caro, Top Chef Just Desserts
My dining experiences at Per Sé have been totally sensational and demonstrate why Thomas is called one of the top chefs in the world. -Thierry Rautureau, Top Chef
Fun everyday pieces. Always new pieces. Ask for Steven in the Madison Ave store. He is a doll! -Jill Zarin, Real Housewives of New York City
Exquisite, seasonal ingredients perfectly executed with an awesome beet and sake list. Is there anything better? -Anita Lo, Top Chef Masters
The future of fine dining, a very balanced mixture of classical and modern techniques. -Seth Caro, Top Chef Just Desserts
An exclusive club in DC you need a password to get in! -Mary Schmidt Amons, Real Housewives of DC
For the budget-conscious, this is the best place to bring a gang of your friends. The food is awesome and you won't break out in a sweat when you get the bill. -Jacqueline Lombard, Top Chef
