Very friendly service and great wine selection. Whenever the lobster ravioli is a nightly special, don't even bother looking at the rest of the menu.
They offer a Valentine’s day menu: http://www.rwmanager.com/uploads/bocca/valentines2011_1295489360.pdf 자세히 보기
For the past 12 years Chef Jade Bowser and her pastry team have prepared a life-sized gingerbread house that is displayed in the lobby throughout the winter.
The best bourbon selection anywhere plus great pork nuggets, cheese curds, pulled pork sandwiches and BLTs. – Adam Richman, Man v. Food 자세히 보기
What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
Seven words: white chocolate and sweet pea creme brulee. Plus 11 bucks gets you a great burger with fries, a small salad and a beer at Alchemy. – Adam Richman, Man v. Food 자세히 보기
One of the things I like about Thai food is it’s a lot of different textures, colors, sweet and sour, pleasure and pain. I feel like I’ve been to Thailand and back. – Anthony Bourdain, No Reservations 자세히 보기
Black Curry Goat: Similar to Indian curry but made spicier and richer by pan roasting the spices. Better than a lot of the food I had in Sri Lanka. - Anthony Bourdain, Host of No Reservations
Really, really, really good...falling off the bone. - Anthony Bourdain, host of No Reservations
Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods 자세히 보기
For a taste of the hot and savory, try the London-style Indian food from Brick Lane Curry House in the trendy East Village.
Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food 자세히 보기
September 11, 2001, wasn't the first time an airplane flew into a New York city skyscraper. This museum is home to an artifact that tells of a largely forgotten incident. 자세히 보기
Jack's boathouse is a secret gem located underneath Key Bridge. In under 10 minutes, you can be inside a kayak and paddling down the Potomac River. – Samantha Brown 자세히 보기
Perry’s serves Sunday brunch with a difference. Once the crowd has made mincemeat of the eggs, pastries and Bloody Marys, it's time to enjoy some gender-bending entertainment. – Samantha Brown
The most sinful dessert is called Four by Four by Two. The dish is 4 rows by 4 rows of seriously surprising ice cream like foie gras, rum and coke, and celery lime just to name a few. 자세히 보기
It still serves the working person’s lunch and classic New York City non-alcoholic beverages in like, 2 minutes flat. – Anthony Bourdain, No Reservations 자세히 보기
French fries may not be a big deal to you, but they are a very big deal to me. I’m so unhappy about these fries that I like them. – Anthony Bourdain, No Reservations 자세히 보기
Bagel with Lox and Cream Cheese: Doesn’t get more New York than this. Unreproducible. - Anthony Bourdain, No Reservations
Just the simple act of preparing the tea makes me feel calm. The proprietress, Alice, makes me a cup of tea, and in a short time, I feel soothed. – Samantha Brown
If you want a predictable dining experience, you’ve come to the wrong place. Everything from the décor to the entertainment, and of course the food, is at the owners' discretion. – Samantha Brown
Here it’s safe to order fish in the desert because each week 1 1/2 tons are shipped in directly from the Mediterranean. The chef says the seafood here speaks Italian. – Samantha Brown 자세히 보기
No cubed chicken or orange cheese here... just shockingly simple, unpretentious and delicious street style Mexican food. - Anthony Bourdain, host of No Reservations
This upscale, Southeast Asian-inspired restaurant is sexy, expensive and totally worth it. The address is 10 Pennsylvania Ave – hence the name. – Adam Richman, Man v. Food
Scoops may look like a typical ice cream shop, but some of its flavors are pretty off the wall. Try the banana-peanut-butter-bacon ice cream. – Andrew Zimmern, Bizarre Foods 자세히 보기
I’ve had a lot of authentic tamales. If I had this in Mexico on the street, I’d say, “Wow. That’s one hell of a tamale.” – Anthony Bourdain, No Reservations 자세히 보기
