Food & Wine: Made with local vegetables and herbs, the Hungry Cat's Holy Mary (vodka, fresh juices from carrot, lemon and ginger, plus rosemary and parsley) is terrific with chef David Lentz's burgers and seafood.
Food & Wine: The husband-and-wife chef team at this cozy restaurant serves great small plates (like veal sweetbreads over heirloom grits) and a mix of updated and classic cocktails, such as yuzu margaritas and Bra
8479 Melrose Ave (at La Cienega Blvd), 웨스트할리우드, CA
프랑스 음식점 · 61개의 팁과 리뷰
Food & Wine: Star chef David Myers of Sona has created a modern brasserie, complete with Parisian staples (steak frites) and updated retro cocktails like the Gin & Tarragonic.
Food & Wine: This lounge inside an early 1900s power plant serves handcrafted cocktails, an amazing selection of gins and snacks like lobster-sausage corn dogs with mustard crème fraîche.
Food & Wine: The center of Miami Beach nightlife, Lenny Kravitz's updated 1950s Cuban–style lounge has live music (played on a Lucite grand piano) and Latin-inspired drinks.
165 Allen St (btwn Stanton & Rivington St), 뉴욕, NY
남미 음식점 · Lower East Side · 79개의 팁과 리뷰
Food & Wine: This pan-Latin spot serves traditional sangrias and mojitos as well as estilo libre ("freestyle") cocktails. These combine unexpected ingredients like ginger, jicama, pineapple and mezcal.
Food & Wine: Recently restored by its new owners, Chick's maintains the original pressed-tin ceiling and cherry bar, and features great classic-inspired cocktails.
Food & Wine: At his elegant hacienda-style restaurant, owner David Suro, who grew up near agave fields in the Mexican state of Jalisco, serves drinks by mixologist Junior Merino and about 100 tequilas.
Food & Wine: This exclusive bar with a no-standing policy is all about well-crafted cocktails, both classic and innovative. The waitstaff flames twists over drinks tableside.
Food & Wine: At Craig Min's superchic Silverlake coffee shop, one of the ways coffee is brewed is by heating water, then mixing it with ground coffee using two glass globes.
514 Columbus Ave (btwn W 84th & W 85th St), 뉴욕, NY
커피숍 · Upper West Side · 115개의 팁과 리뷰
Food & Wine: Jonathan Rubinstein's espresso shop in the West Village has been a hit ever since it opened in 2002. Rubinstein recently switched to beans from Ecco Caffe, a boutique Sonoma roaster.
Food & Wine: This charming café, with its big window seat overlooking the cobblestones on Germantown Avenue, feels more like a living room (albeit one with a small-batch roaster) than a coffee shop.
9635 South Santa Monica Boulevard (btwn Bedford & Camden Dr), Beverly Hills, CA
컵케이크 전문점 · 176개의 팁과 리뷰
Food & Wine: Candace Nelson's cupcake empire started with this Beverly Hills shop in 2005, serving creative varieties like Ginger Lemon and Chai Latte.
Food & Wine: Genevieve Ostrander's sweets are an ode to the South: lemon chiffon cake, pecan bourbon pie, whiskey bread pudding, even Coca-Cola bundt cake.
8360 Melrose Ave (btwn N Kings Rd & N Orlando Ave), 로스앤젤레스, CA
빵집 · Mid-City West · 89개의 팁과 리뷰
Food & Wine: This L.A. classic started by Jane Lockhart more than 20 years ago is known for its pretty, over-the-top cakes, like the Triple Berry Shortcake.
Food & Wine: Self-taught baker Meg Ray has taken the Parisian patisserie as inspiration for her dainty shop and repertoire of exquisite cakes and pastries.