Bravo: Take a walk on the tasty side of fun food. Totally relaxed atmosphere and spot on food. Lardo has never been my favorite...ever...but I like it here.-Rick Moonen, Top Chef
Bravo: This small restaurant quickly became a top favorite for locals. Order the Cheese pizza and a Caesar salad to share. Yum! -Alex Eusebio, Top Chef
Bravo: Epaulet is an eclectically cool neighborhood boutique for men and women, with several designers and an in-house shirt and dress line. -Alex McCord, Real Housewives of New York City
Bravo: The finest and most exotic coffee. The slow extraction coffee prepared at your table is great! They use the oldest semi-automated coffee maker. Try the liquid center lollipops! -Vanessa Gonzalez, Laun
Bravo: For any avid biker or newbies, this is home. They are very helpful and won't judge for walking around in biking shorts. -Yigit Pura, Top Chef Just Desserts
Bravo: Can do great shopping for clothes - then pit stop at Barney's Greengrass for a white fish salad on an H&H bagel (then back to shopping - anything quality you need practically) -Alex Reznik, Top Chef
Bravo: The best Thai food I've had in the city. I've eaten there more than twenty times. Everything I try is always so good. I usually order the chives cake or the Naked Ladies (raw prawns with a spicy chef'
Bravo: The food is inspiring, seasonal, fresh, and delicious - the ambiance beautiful and bohemian, live music every night (and even the world-famous Forty Deuce shows on Fridays!). -Alex Reznik, Top Chef 7
1 Ferry Building #3 (at The Embarcadero), 샌프란시스코, CA
베트남 음식점 · Financial District · 451개의 팁과 리뷰
Bravo: Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
Bravo: Divy San Francisco bar. You can hang your bike inside. Two pool tables and a great beer and cocktail list. Weird fish in the evening. -Laurine Wickett, Top Chef
Bravo: This place has really typical Italian pizza. Romina the owner let me bake my own pizza and showed me how it's done in Italy. The pizza has a thin crispy crust. The menu includes some salads and sandwi
Bravo: One of the best cocktails I tried this year was at Death & Co. Gin, cinnamon, bark syrup, and chardonnay. It made a completely different taste and alchemy in my mouth. -Elizabeth Falkner, Top Chef M
1638 N Las Palmas Ave (btwn Selma & Hollywood), 로스앤젤레스, CA
고급 술집 · Central Hollywood · 6개의 팁과 리뷰
Bravo: When you come to Los Angeles, go for a drink in their big outdoor bar that's around a water fountain. Plays all kind of music. -Mattin Noblia, Top Chef
Bravo: Great selection of organic products and great selection of sugar derivatives for people with diabetes. I did a dinner and made desserts using Stevia. -Ed Cotton, Top Chef