4810 Spring Mountain Rd (at Frontier St), 라스베이거스, NV
케이준 및 크리올 전문점 · 69개의 팁과 리뷰
Bravo: This is another plastic table cloth dive where the crawfish taste great and you get to eat with your hands. This place is fun, inexpensive, and tasty. Free plastic bibs as well.-Rick Moonen, Top Chef
Bravo: I love Satisfy My Soul because they carry Laguna Beach Jean Co. jeans, one of my favorite denim lines. -Lynne Curtin, Real Housewives of New York City
1085 Old Country Rd (btwn Bond St. & Frost St.), Westbury, NY
백화점 · 27개의 팁과 리뷰
Bravo: When I go to New York, I always go to Century 21 to scope out the deals. It’s the place where I can afford to buy Armani! -Maria Hines, Top Chef
2360 Kiahuna Plantation Dr (Poipu Shopping Village), Kōloa, HI
핫도그 전문점 · 111개의 팁과 리뷰
Bravo: Having the menu on a surfboard sets the mood for this inventive way to serve a hot dog, put a hole in the middle of the bun. -Heather Hurlbert, Top Chef Just Desserts
Bravo: The ambiance and décor alone is reason enough to dine here. However, its innovative cuisine is a treat for all of your senses. -Lynda Erkiletian, Real Housewives of DC
Bravo: This tiny restaurant packs them in at all hours. I was especially impressed by the brunch menu, which takes familiar foods and elevates the flavors. -Maria Hines, Top Chef
Bravo: This is an amazing little middle eastern/Druze cooking. My friend turned me on to it on my last trip to NYC. Incredible, authentic food. Really fresh and interesting -Susan Feniger, Top Chef
Bravo: Don’t expect any sushi here. The menu is all sake and small plates, like beef tataki with green apple and watercress, or fried tofu with sesame. Word to the wise: devour those chicken wings before any
1 Central Park W (btwn W 60th & W 61st St), 뉴욕, NY
프랑스 음식점 · Lincoln Square · 286개의 팁과 리뷰
Bravo: Perfect fine dining. Polished, yet relaxed. Jean George changed American cuisine with his use of acid and spice. -Seth Caro, Top Chef Just Desserts
170 Thompson St (btwn Bleecker & W Houston St), 뉴욕, NY
이탈리아 음식점 · Greenwich Village · 232개의 팁과 리뷰
Bravo: Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
Bravo: I recently came to appreciate Austrian food, and I have Chef Kurt Gutenbrenner to thank for it. I cannot get enough of his venison goulash with spaetzle or any of those juicy würsts. -Gail Simmons, To