Solid neighborhood ramen joint with a surprisingly good vegetable broth. The miso ramen is fatty, salty, and intense.
Try the seasonal Halloween Sandwich, a monster mash-up of short rib braised with garlic, jalapeño & onion, plus sweet potatoes & melted marshmallows. It’s one of our #100best dishes & drinks of 2011. 자세히 보기
Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Get pastry chef Christina Tosi’s pretzel cake truffles, which spins bodega pretzels into supremely moist cake balls. They’re one of our #100best dishes and drinks of 2011. 자세히 보기
