Annie Tolochinski: Perfect date spot, romantic, small plates, great wine selection and really good service. Small garden outside and such great character inside.
Yera Ha: The hype is so so real. Don't miss the crab toast and if you're looking for flavor, get the raviolo filled with farm egg and ricotta over pork.
Stacy Fuller: Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.
Village Voice: The menu changes daily, but if by chance you spot the parsnips, cut and cooked to look and taste like risotto…well…get them while you can.