Host Guy Fieri, of Diners, Drive-Ins and Dives, checks out The Sparrow Tavern, a dive bar dishing out slow-roasted lamb ribs and raisin-sweetened cole slaw. Find more tips at Food Network Local. 자세히 보기
On Diners, Drive-Ins and Dives, host Guy Fieri visits Sage General Store where a 14-seat joint is offering everything from wood oven pizza to a lunch counter with sides. Find more tips at FN Local. 자세히 보기
On Diners, Drive-Ins and Dives, host Guy Fieri discovers Ben's Best Deli, a third-generation Jewish deli serving up family recipes of stuffed cabbage and kreplach. Find more tips at FN Local. 자세히 보기
Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, samples the homemade moussaka at Jefferson Diner in Lake Hopatcong, NJ. Find more tips at FN Local. 자세히 보기
On Food Network's Diners, Drive-Ins and Dives, host Guy Fieri, discovers the Brownstone Diner where they serve more than 30 kinds of pancakes for breakfast. Find more tips at FN Local. 자세히 보기
It's the simple, direct breakfast food, like the Intensive Care special, with three eggs, a 10 oz sirloin, homefries and toast that make it worth the trip. 자세히 보기
The Rodeo Burger.... best burger I've had in memory. (Wasabi sweet fries? Not so delicious.) 자세히 보기
Seven words: white chocolate and sweet pea creme brulee. Plus 11 bucks gets you a great burger with fries, a small salad and a beer at Alchemy. – Adam Richman, Man v. Food 자세히 보기
Why did it take me so long to have one of the legendary Gargiulo Burger? Nothing goes better with beef than mo’ beef. – Adam Richman, Man v. Food 자세히 보기
You have to keep the bite in your mouth for so long and that’s what burns you. But don’t think, just eat the six Suicide Wings. – Adam Richman, Man v. Food 자세히 보기
There is a depth of flavor to these meatballs, really smooth, really even texture and flavor. It’s awesome. Really terrific. – Adam Richman, Man v. Food 자세히 보기
Start by attacking the Davey Jones Locker challenge’s most labor-intensive item – the 2-lb. pile of Alaskan Snow Crab. – Adam Richman, Man v. Food 자세히 보기
Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food 자세히 보기
I have no idea what flavor I’m eating in The World, and I’m totally OK with that. It’s like biting into a giant, awesome ice cream cone. – Adam Richman, Man v. Food 자세히 보기
I love the Brandade and the Banh Di here. It’s their version of the Vietnamese sandwich. Phenomenal food served until 4 a.m. – Adam Richman, Man v. Food 자세히 보기
The best bourbon selection anywhere plus great pork nuggets, cheese curds, pulled pork sandwiches and BLTs. – Adam Richman, Man v. Food 자세히 보기
An American landmark since 1960 & voted best burgers in America! Try "The American Idol" burger w/ bacon, cheese, mushrooms and onions. 자세히 보기