Enjoy some pale ale brew along with some fruity hookah that will bring you back to your African roots. 자세히 보기
Sitting just beneath its sister beer haven ChurchKey, Birch & Barley is the full package: a refined menu plus creative desserts and a beer list that is 555-strong. [Eater 38 Member] 자세히 보기
It’s more than a cocktail lounge -- the place has a full menu and beers on tap. Should you need a cocktail, though, Dirty Martini can deliver, including with its namesake drink. 자세히 보기
This is a strictly food-as-art kind of thing here, a rare-meats-involving, miniaturized-cocktails-serving, strangely titled-menu-item-featuring meal that you will be talking about for years. 자세히 보기
The spicy and sour food from the northeastern Issan region can include sausage with kaffir and basil, as well as pork rib with whiskey and garlic. Don't be afraid to get a little messy. 자세히 보기
Blackened red fish for $10 with all the proceeds going to those water-men on the Gulf who continue to wait for better days. The fundraiser runs through to January. 자세히 보기
As the name implies, it's red. It's small, expertly designed, vaguely Parisian. This is the sort of place where you sort of curl away into the corner with a rum cocktail, perhaps a "San Juan Swizzle" 자세히 보기
Wednesday nights at the Blaguard, Pyongyang Gang hosts a Korean-influenced pop-up menu that contains only four items. 자세히 보기
Tucked into a quiet corner of the busy Dupont Circle neighborhood, Hank's Oyster Bar is a local standby for its fresh seafood and laid-back atmosphere. [Eater 38 Member] 자세히 보기
‘Speakeasy’ Sundays beginning Jan. 14: a bimonthly supper club & cabaret featuring well-known, downtown New York drag artists. 자세히 보기
President Obama Speaks at the National Women's Law Center Annual Awards Dinner. 자세히 보기
Hana Market was once a travel agency specializing in excursions to Japan. It's now been converted to a market that provides excursions to Japan without leaving D.C. 자세히 보기
Everyone comes to get the salty oat cookies ($1.95), but the Bento boxes ($8.75) have a little more substance. Of course they have lots of tea iced or hot. They even use tea to flavor their salmon. 자세히 보기
The tapas restaurant features all the usual suspects -- patatas bravas (fried potatoes with aioli), gambas al ajillo (shrimp with garlic oil), salt-cod fritters and seafood paella. 자세히 보기
Have a "Sex with the Bartender" (drink!) at this cavernous DuPont lair. #thrillist 자세히 보기
The pop-up directly imports the beans that he roasts to optimal flavor.He will be serving single-origin pour-over filter coffee, cold-brewed coffee and drinks from a full espresso bar. 자세히 보기
The joint is an icon, known for its gigantic beer menu, a 1,000-plus bottles & cans that once earned a spot in the Guinness World Records. Now is the time to get that last draft before it goes. 자세히 보기
Mac and cheese: Rather than meld into a stringy mess, the cheeses bake into an almost souffle-like texture. Truffle-infused bread crumbs make for a delightfully crunchy crown. 자세히 보기
The mac and cheese arrives sizzling in a cast-iron skillet, the perfect warmer for a cold winter day. 자세히 보기
Come for the beer, stay for the burgers. The kitchen uses pure Hereford beef and the naturally beefy flavor needs no adornment other than what it comes with: lettuce, tomato and a sesame-seed bun. 자세히 보기
Established: 1940. Vibe: The fictional Monk’s Cafe from “Seinfeld.” Signature dish: Roast turkey with dressing, cranberry sauce and gravy. 자세히 보기