If a three-course meal isn't in the cards, hit the lounge for $14 lobster rolls and offbeat cocktails. 자세히 보기
After the nervous drive to this BYOB, you see Talbott, the relaxed, warm host/waiter/sommelier. He learns your name, attends to your wine and sets the tone that makes dining a one-of-a-kind experience 자세히 보기
The chef brings precision to every dish on the eight-course tasting menu, highlights of which include a luxurious chestnut-mushroom soup and a Cinderella pumpkin semifreddo coated in nougatine powder. 자세히 보기
Don't miss the foie-ly pops, foie gras rolled in pop rocks all on a stick. This is haute cuisine that looks like junk food. -- Andrew Zimmern, Bizarre Foods 자세히 보기
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] 자세히 보기
In Homaro Cantu's restaurant, past trickery included a play on egg-drop soup in which frozen-egg and microgreen pellets were dropped into soup, and seared beef was paired with “caramelaserized wine.” 자세히 보기
The ever-changing offerings have included marrow-crusted flat iron steak with rutabaga-langue cake and rainbow chard and French horn mushroom porcini-madeira soup—lovely reminders of the time of year. 자세히 보기
The most unlikely BYO in town. The kitchen team double as waiters and serve some stunners: ravioli with liquid quail egg yolk and buffalo, and sous vide antelope loin with antelope ragù. 자세히 보기
The artistically presented food includes dishes such as clam, frog leg and snail risotto and loin of Red Fallow deer. Looking to impress a client or a date? This spot is for you. 자세히 보기
Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] 자세히 보기
The Bristol chef Chris Pandel does things with animal parts most others wouldn't dare and the experience is heightened because of it. [Eater 38 Member] 자세히 보기
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] 자세히 보기
Highlights include a fennely kabocha squash soup, with caramelized pumpkinseeds and truffle foam, and a magnificent Kobe beef filet with trumpet royale mushrooms and shallot sauce. 자세히 보기
A welcoming, gorgeous and bustling interior, upscale rustic French food by chef Jeff Pikus and delish cocktails puts this hot spot in high demand. [Eater 38 Member] 자세히 보기
Jason Hammel and Jason Vincent give us another reason to travel to Pilsen: their impeccably prepared rustic seasonal fare and a cool, modern Kevin Heisner-designed room to eat in. [Eater 38 Member] 자세히 보기
Sure the massive Chinese menu is daunting as hell, but go with a group and you only need to know about one thing: the roasted Peking duck served tableside. [Eater 38 Member] 자세히 보기
Bill Kim turned noodles and dumplings on their head when he opened this downscale joint with incredibly flavorful food in a middle-of-nowhere strip mall. [Eater 38 Member] 자세히 보기
What do you get when you pair owners of Small Bar and the former chef from Mirai? A magical little sushi spot in West Town that delivers incredible flavors in its surprise platings. [Eater 38 Member] 자세히 보기
The patio is an extension of both the restaurant (50 seats) and the lounge (15 seats). In recognition of that fact, the restaurant's serving boozy snow cones in flavors like gin with ginger and lime. 자세히 보기
Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] 자세히 보기
Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] 자세히 보기
If you can stand your big, fat gourmet burger with headbanging pulsating metal music, go get in line now. There aren't many better burgers in Chicago. [Eater 38 Member] 자세히 보기
The Malnatis are considered the first family of deep-dish pizza in Chicago. – Camille Ford, Food Wars 자세히 보기
Don’t let the name fool you—it’s not just desserts here; the seasonal, savory menu is just as tempting. Chef Mindy Segal is a stickler for seasonality, so expect an ever-changing assortment of dishes. 자세히 보기