has become my go to spot for sichuan food. Menu is massive - order dan dan noodles, glutinous rice balls, wonton in red oil, ma po tofu is sick, also all chicken and pork dishes from sichuan region.
Yunnan Chinese cooking with modern sensibilities. Mostly shareable small plates with light, bright flavors.
A crammed, frenetic, two-level food court with cheap, delicious food from all over China. A Flushing must.
New York City's oldest and most venerated dim sum parlor given new life, home to some of the best rice rolls in Chinatown.
Satisfying all-vegetarian dim sum with a heavy hand of faux meat. Dim sum is served form a menu, not a cart, and is available all day.
The juicy pork dumplings are even better than the hand pulled noodles at this Fujianese hole in the wall.
Cheap and satisfying rice noodle dishes like chow fun are the star here. Great congee too.
Full-service Shanghai-style restaurant with our favorite soup dumplings in the neighborhood.
This is some of the best roast pork in Chinatown. A serving over rice will set you back about five bucks. Cash only.
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
A Japanese import ramen bar. Stick to sure-things like pork broth and the "black" tonkotsu with charred garlic oil for best results.
Don't miss the shrimp wonton noodle soup - it's Ma Peche Chef Tien Ho's favorite dish, according to @chefsfeed!
Skip all the Chinese-American dishes and order straight from the Sichuan section of the menu. The dining room is way nicer than it needs to be. [Eater 38 Member]
Skip the Americanized stuff for great Sichuan like juicy Chongqing chicken and crackly fried eggplant.
Try the Dry Spicy Chicken w peanuts, the exploding pork dumplings and #54 Bean Curd mixed with chopped green onion... it will surprise you.
