The small dining room features mostly communal seating, and is ideal for feasting on Mandarin cuisine, including the crowd favorite cumin lamb, Beijing-style hot pots, and crunchy tofu. 자세히 보기
Shanghai-style pork soup dumplings, pan-fried potstickers, and the garlic bok choy are all yummy. And the hot chili oil makes everything better.
Best dim sum east of Masonic. Spicy cold noodles, beef chow mein, soup dumplings, green beans, lava buns, bang bang chicken - that's just my order for 2. Every single dish on the menu is on point.
If you can catch them while they're open (a highly variable proposition), Golden Gate's dan tat are about as good as they get: flaky, creamy, buttery, generally to die for. 자세히 보기
Family-owned since 1906, this maker of handmade mochi and manju still has it going on. The strawberry manju is our favorite, but you can't go wrong with anything here. 자세히 보기
