Chicago magazine: Must-try cocktail: Weston. This drink’s components read like a snapshot of its creator’s day off: Four Roses bourbon, strong coffee syrup, and pipe tobacco.
Chicago magazine: Must-try cocktail at the lounge: Dead Meadow. Named for the seminal stoner-rock band, this combination of bourbon and rye goes psychedelic with walnut bitters and apple whiskey.
Chicago magazine: Must-try cocktail: Henri Presse. "The classic sidecar subs Pineau des Charentes for cognac—with an unexpected wash of Old Overholt rye."