One of the best Italian places in the city! Get the Spaghetti al Limone or the Risotto of the day! :]
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! 자세히 보기
When the weather's nice, their sidewalk cafe space is a great place to sit and snack on cheese and salumi while gazing out at cobblestone-lined streets of the Seaport. [Eater 38 Member]
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. 자세히 보기
Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Awesome restaurant/lounge serving up a variety of dishes in the LES. The french onion soup is to die for and we also recommend the red snapper tacos. Yum!
For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria.
Good place to grab a Sapporo and some Pad Thai if you find yourself hungry in Union Square.
Farm to Table dining. If you can't get into the Little Owl, go here. It's their sister restaurant.
It's like stepping into June Cleaver's kitchen. Homemade desserts. You must try their Blue Plate Specials. Fried chicken chicken for 4 $55. Tacos Tuesdays etc.
get a bunch of your friends together and order up the entire menu. pay for it and look baller
Chef Amanda Cohen was the first vegetarian chef on Iron Chef America & has one of the most energy efficient kitchens in NYC, w/ an induction stove & self-filtering fryer. 자세히 보기
Vegetables are the new meat at this elegant spot for shojin Buddhist cuisine like persimmon with sesame cream and fragrant rice balls called ohagi. Featured in Where to Eat 2011! 자세히 보기
The Mexican chain is less about the food -- which is tasty as hell: fresh guac, smoked chicken flautas, all kinds of tacos -- and more about the boozy warm-weather scene.
If you're in the mood for Bobby Flay's classic Southwestern cuisine, like the Sixteen Spice Chicken, then check out Mesa Grill in New York, NY.
All about the market sides here. In other Westville news, the french toast is yummy as is their three-cheese mac-and-cheese for late night snacking.
Healthy drinks, like fresh juice & soda with ginger mint & lime. They also have amazing desserts, (the healthier kind) - made with agave & honey -- more natural ingredients, better for you. 자세히 보기
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. 자세히 보기
Well priced bowls of delicious soup are what make this place so awesome. Come here on a cold day and get the spicy miso ramen to warm up!
Amazing mash-up cuisine... Italian meets Japanese food. The pork belly buns, potato gratin w/ sea urchin, spicy lamb bolognese ramen, and miso-infused filet mignon tataki are all must-try items.
One-size-fits-all kind of place that's open early and late. A varied American menu with something for everyone, a hopping bar, plenty of tables in a buzzy room and a photo booth in the basement.
Best burger I've had in a long time. Great sides & a bunch of beers on tap. Seating is all at the bar which gives it a great old burger joint vibe. Finally, the burger salad will blow your face off.
Leave your name for a table and take a stroll on the Highline as you wait to be called. Great ambiance, good service and fresh ingredients combine for an excellent brunch or lunch spot.
Go here for Manhattan’s best budget Asian noodles. Slurp up Savory Cumin Lamb Hand-Pulled Noodles for $5 or Liang Pi Noodles for $4. 자세히 보기
