Go for a half-dozen tacos of the lengua, al pastor, and chorizo; they're addictive and will cost you under $10. [Eater 38 Member]
Rodney Muirhead's expertise with meats shines through in dishes like brisket enchiladas, carne asada tacos, and rib tips in broth; bartender Kevin Ludwig shakes up his signature carrot margarita.
The vibe's convivial and consistently high-energy thanks to flowing margaritas and a barrage of savory and sharable small plates. [Eater Member 38]
