ALL CAPS relies on muddled rosemary and Zirbenz — an aromatic Swiss liqueur — to play with the spicy American rye at its core.
Gold Rush: Basil Hayden's bourbon as the base, and mix it with chamomile-infused honey syrup and fresh lemon.
the Negroni Royale retains the deep bitter tang of a negroni, but is lightened up with grapefruit bitters and Virgola prosecco, which is incredibly refreshing.
The Puck: Bourbon and bee pollen combine with the nectar for a lightly sweet sipper that's a nice way to start or end a night.
Walcott Express: With its opaque, vivid green hue, the Walcott Express doesn't just taste like spring — it looks like it.
His Link Ray, which references Dr. Brown's Cel-Ray, a divisive celery soda brewed here in New York, coaxes the ribbed vegetable's sharper notes out with a French bitters called Suze.
