Favorite dish was a shepherd's pie with masses of meat surmounted by nicely browned mashed potatoes 자세히 보기
As the name implies, it specializes in Greek appetizing dishes, delivered in portions large enough to share with friends. 자세히 보기
Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg! 자세히 보기
The seafood is wonderfully fresh, with a selection that runs to whiting, halibut, cod, cod roe, squid, scallops, and;our fave;rock salmon. 자세히 보기
Britannia Rules! This addition to the Tea & Sympathy empire is a replica fish-and-chips shop that strives for perfection in every detail, even wrapping the product in English newspapers. 자세히 보기
This humble noodle shop in the heart of Flushing long-simmers beef bones and aromatics to attain a mahogany-colored broth that serves as the basis for its rice-noodle-and-beef soups. 자세히 보기
The brisket sandwich with gravy really rocks at this classic Williamsburg kosher deli, which remains picturesquely unrenovated since the '60s. 자세히 보기
Twenty-one flavors, from the tastes-almost-normal Cinnamon Sling to the actively oddball "Surrender to Mango With Lime," are available daily. 자세히 보기
Add this to your list of strange snackeries: a futuristic space that specializes in rice pudding, with a merchandising style that befits an ice cream parlor. 자세히 보기
Not made from a mix, the masala dosas, uttapams, iddly, and fresh coconut chutney are perfect in every detail. And not a speck of flesh in this strictly vegetarian place. 자세히 보기
Sublimely located next to an ornate Hindu temple, this small café doubled its size for additional comfort, still limiting itself to a handful of South Indian luncheon specialties. 자세히 보기
Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch. 자세히 보기
Offers plenty of meals under $5, of which the cheapest choices like chicken livers or pork shanks hover around $4 and include a pair of vegetables and two scoops of potatoes 자세히 보기
Proving that the coal-oven-style pizza invented by Lombardi's is still alive and kicking. 자세히 보기
Of course, kebabs cooked over lump charcoal are another option, the best of which are lamb-rib, sweetbreads, and "chicken with bone." 자세히 보기
The menu rounds out with North Indian vegetarian dishes and a Punjabi spin on Chinese food. Tandoori fish is the highlight of the menu, competing with the egg paratha. 자세히 보기
Tired of the same old tandoori chicken? This innovative oven offers the red bird in several jazzed variations, including one rubbed with lemon pickle and another with green chutney. 자세히 보기
Toloache is Mexican restaurant with a wood-burning oven at its heart, from which fly a very good quesadilla featuring fresh huitaloche, queso fundido (Mexican fondue), and suckling pig, 자세히 보기
Other desirable menu items include the usual cottage pie, a nice Caesar salad, and an all-day-and-into-the-night full Irish breakfast. 자세히 보기
The food is better than it needs to be. Fried to a deep and agreeable brown, the French fries alone are worth a visit, served with a British curry sauce. 자세히 보기
This Columbia University legend proffers a slice of eye-popping dimensions, the floppy triangle twice the surface area of the usual slice, carpeted with above-average cheese for a neighborhood joint 자세히 보기
The real draw at this Asian dessert bar is the ice cream, which has an impossibly silken and dense texture, and is offered in flavors like Ovaltine and Vietnamese coffee. 자세히 보기
The menu is heavy on the dumplings and stewed meat, and the bar is stocked with German and Czech beer, Hungarian wines, and Becherovka, an herbal Czech liquor. 자세히 보기
Crème de menthe and Mansinthe — a Swiss absinthe with minty elements — round out Maison Premiere's unblended Maison Absinthe Colada. 자세히 보기
Beef bones simmer for hours creating a rich & slightly gelatinous stock. It's offered with soy, spicy chile,& miso. Beef, bean sprouts, corn, arugula, bamboo, green onion,& garlic chips add freshness.
The towering bacon cheeseburger is a must. And be sure to savor the flaky, thick-cut onion rings on or off your burger. The kitchen only makes enough each day to put two on every plate.
You can spot newcomers here because they order their sandwiches large — a mistake unless you plan to feed a family or want something to take home.
Walcott Express; This mint-infused cocktail doubles down on freshness with Sapin 55. Reining in this earthy foundation are tart overtones of lime cordial and the lush, lingering sweep of Germain-Robin 자세히 보기
The deep by-the-glass list skews Old World and classic, with selections from all over. The Coravin wine flight might be the best way to go, economically; you get three pours of thematic wines for $30. 자세히 보기
