The clams with fresh garlic were another hit: a Sicilian-style seafood salad presented in a series of giant clam shells. It will leave your mouth burning with raw garlic. 자세히 보기
Tops in our book is a fish maw soup (referred-to as "fish stomach" on the menu) with so-called "water melon" (which isn't the red-fleshed fruit). 자세히 보기
Sided by mashed potatoes and gravy, the fried chicken is nothing short of miraculous, with a very thin, crisp coating of what seems like corn flakes, done to a pleasing shade of light brown. 자세히 보기
Favela offers a greatest hits of Brazilian cuisine-maybe you won't need to go to Newark's Ironbound anymore. You can't beat Favela for bar snacks, either: Pick the carne de sol 자세히 보기
The corned beef is the meat to get; while the pastrami is moist, it lacks smoky flavor. Also good is the matzo ball soup, with glove-soft, baseball-size dumplings. 자세히 보기
This new and shiny pizza parlor, decorated with a hand-painted mural of Naples with Vesuvius blowing its top, also excels at Sicilian slices and pizzas Margherita, 자세히 보기
Ensconced in a former pharmacy, Locanda is an expanded wine bar, with deep bows to Lupa and Pepolino, featuring semi-wild notions like seafood charcuterie and a reconfigured lasagna called lasagnette. 자세히 보기
Our favorite dish is boeuf en gelée, a cocktail glass of cold beef chunks lubricated with natural jelly and topped with horseradish foam. Spoon it on the slices of toast provided. 자세히 보기
Bahar is New York's best Afghan restaurant, located on Kensington's hopping Pakistani strip. 자세히 보기
Papa's Kitchen is the only place where you can belt out your best rendition of "Purple Rain" while waiting for your Filipino meal 자세히 보기
Try a few of the traditional Paraguayan dishes, like chipa guazu, which tastes like a cross between a soufflé and cornbread. 자세히 보기
The butter masala dosa is a can't-lose choice. Unusual dishes abound, including a quartered and deep-fried rendition of iddly dumplings, and a cold rice pudding called curd rice. 자세히 보기
Eat in the blue-tiled barroom and enjoy the neighborhood vibe missing from the dining room, which, nonetheless, takes you back to the old country via a collection of fusty wall-mounted mementos. 자세히 보기
You'll either love 'em or hate 'em;miniature burgers, sold in pairs, topped with a tiny swatch of cheese and a slice of plum tomato on a picture-perfect brown bun, smeared with Russian dressing. 자세히 보기
Skip the pizza. The real strength lies in its Albanian food, including a homemade yogurt that's as good as any in the city. The enormous round filo pies called bureks are also admirable. 자세히 보기
This sushi parlor has a secret rock garden in the rear where you can order the amazing churashi–elsewhere a bowl of scraps but here featuring yellowtail, oshinko, seaweed, tamago, roe, and tuna. 자세히 보기
Not only does it dispense vegetarian dosas, iddlies, and utthapams, it supplements these with flesh-bearing dishes from south India. 자세히 보기
WIth a roster of 66 dosas, you can freak out and order pessaratu, its wrapper turned verdant green with herbs, or spring dosa, filled with sautéed onions and peppers but enfolding zero potatoes. 자세히 보기
Wash it all down with BYOB Polish beer from the Russian deli across the street. 자세히 보기
Soups are a specialty, including four startlingly dissimilar takes on borscht: one comes with a giant ingot of fried pork, another with a scoop of potatoes to be dumped into its clear carmine depths. 자세히 보기
Village Voice is proud to welcome Morgan's to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Ribs so moist and rich there's no need to add sauce.
Village Voice is proud to welcome Bien Cuit to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. The Sicilian Breakfast Pizza is a thick square of warm pastry and tomato-ey goodness.
Have 15 friends? Bring them here and you can drink for free on your birthday. If you don't, it's always a great way to make friends at the bar.
Play disco bocce outside, while surrounded by heat lamps and a fireplace. Drinking outside in the winter has never been so fun.
Order the fried green tomatoes with shrimp remoulade, which has that smokey BBQ flavor with a spicy twist.
This is the place to go for extra-spicy fried chicken! Underneath the spice, you’ll find the tenderest white and dark meat you’ve ever tasted.
Order the incredible dan dan noodles which can be customized to the spice level of your choice.
Burgers are only served at lunch; make sure you choose their famous think-cut bacon!
Back by popular demand after closing, The Brooklyn Inn has a sleek vintage decor and was mentioned in The Village Voice's top ten jukebox bars!
