What's better than patio drinking? Boat drinking. Board this seasonal vessel and toss back oysters with cocktails before moving on to lobster rolls and beer. 자세히 보기
The Activated Lemonade here, looks kind of like lava, but its activated charcoal is said to flush out the liver while absorbing all other pollutants. And it actually tastes somewhat like lemonade. 자세히 보기
This bar is an ideal spot for solo diners to hunker down and enjoy elevated pub food — like the swiss chard quesadilla, or a grass-fed beef burger and herbed fries. 자세히 보기
Come Sunday morning, you have a choice: You could go find a delicate brunch, supplemented by bottomless mimosas, or you could knife into a slab of beef and use it to soak up your breakfast Guinness. 자세히 보기
Po'boys filled with either fried shrimp or fried oysters, veggie muffalettas and braised short ribs stuffed inside of challah bread are all available with a bag of Louisiana Zapp's Potato Chips. 자세히 보기
The blueberry pancakes are sweet, the bacon is crispy, and the famous French toast is fine. 자세히 보기
Corn, cloud-ear mushrooms, and eggs form an important component of the menu, and so are unexpected items of seafood such as sea intestines, and strange meat-seafood combos. 자세히 보기
Don’t miss the sesame-flavored tan tan mien, the porky kyushuu, and the simple, salt-flavored shio ($8)—the Asian grandma’s answer to Jewish penicillin. 자세히 보기
Just a couple of bucks will get you a wiener slathered in sauerkraut and saucy onions. For a quarter more splurge on a chili cheese dog. 자세히 보기
Try the chaulafan, a fried rice dish which incorporates most of the meats on the menu. 자세히 보기
Molly’s offers flavors from Peach Cobbler to Mint Velvet, including a few vegan options, all of which can be customized (think sprinkles) at the condiment bar. 자세히 보기
It's craft cocktails and punches are made with real artistry, and are some of the city's most original recipes. 자세히 보기
Of the dozen or so varieties, the peach really hits the spot, with little cubes of fresh fruit and just the right amount of sugar. A generous triple scoop is $1.50. 자세히 보기
The menu is simple and straightforward: burritos, tacos and quesadillas stuffed with either carnitas, grilled chicken, steak or rice and beans, plus a healthy serving of cheese, salsa and sour cream. 자세히 보기
Best entrée we've tasted there so far is artic char seared in brown butter, or, for lighter diners, a mushroom omelet. 자세히 보기
There's a bang-up brandade, decorated with pepper marmalade, and a perfect frisee salad with lardons and egg, deconstructed but still unmistakably French. 자세히 보기
For the gobi Manchurian, cauliflower is thinly battered & fried until it is quite golden and crisp, napped with a spicy-sweet sauce. The green chile vinegar on the side sends it into the stratosphere. 자세히 보기
To best experience Luigi's, order a pie, rather than grabbing a slice that's been sitting out. Hot out of the oven, the crust is thinnish & chewy, dotted with charred bubbles & full of yeasty flavor. 자세히 보기
Balkh's hidden agenda lies in braised meats such as the lamb shank mantled with shredded carrots & raisins, & sided with jus-soaked rice and a salad best squirted with the accompanying herbed yogurt. 자세히 보기
Recommended is harcho, a Turkish-tasting soup, and an appetizer of snails inundated with white cheese, cream, and garlic. Bring your cardiologist. 자세히 보기
A symphony of sharp and mellow flavors-proving that vegan cuisine can be as delicious as any other. 자세히 보기
Its penchant for Italo-Argentine fusion is particularly notable, wood-oven pizza, which comes draped with luscious strips of skirt steak-we've never seen anything quite like it. 자세히 보기
The parrillada for two is generous, and focused on organ meats, while the fettuccine Alfredo is one of the richer editions in town. 자세히 보기
This comfy Argentine steak house, with a particularly gracious staff, persists on a strip of Northern Boulevard known for its Colombian eateries. 자세히 보기
Twenty-one flavors, from the tastes-almost-normal Cinnamon Sling to the actively oddball "Surrender to Mango With Lime," are available daily. 자세히 보기
Add this to your list of strange snackeries: a futuristic space that specializes in rice pudding, with a merchandising style that befits an ice cream parlor. 자세히 보기
Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch. 자세히 보기
Offers plenty of meals under $5, of which the cheapest choices like chicken livers or pork shanks hover around $4 and include a pair of vegetables and two scoops of potatoes 자세히 보기
