The zuccini sandwich made up of roasted zuccini, black olives and roast garlic spread will satisfy both vegetarians and meat-eaters alike!
Saranac will be sampling beer Oct.15 at The Village Voice's Brooklyn Pour Craft Beer Festival! Check out more info at our website: http://ow.ly/6nNID 자세히 보기
Allagash Brewing Company will be sampling beer Oct.15 at The Village Voice's Brooklyn Pour Craft Beer Festival! Check out more info at our website: http://ow.ly/6nNID 자세히 보기
Get a Focaccina- the bread used is a soft and eggy brioche roll, and once the ice cream is inserted inside the hollow pocket, it's similar to a jelly donut, only the filling is pretty much solid.
Get the Eggplant with Garlic Sauce-The steaming dish is garlicky in the extreme, and the spiciness comes from strips of green chile.
Get the eggplant parm-Seeds ooze out the sides, tomato sauce laps at the edges, cheese gums up the works, and the eggplant itself has dissolved into something unidentifiable deep in the sandwich. Mmm.
Get the New England clam chowder-dotted with chopped clams plus cubed potatoes and a whiff of bacon. The broad bowl comes sided with oyster crackers in unlimited numbers, in addition to a biscuit
Get the bean curd skin noodles- At Golden Palace, they are flavored with sesame oil, toasted sesame seeds, flakes of red pepper, cilantro, and pungent Chinese celery.
They brought Coxinha de frango (chicken), Risoles de camarao (shrimp), Pastel de carne (ground beef), Bolinho de bacalhau (cod fish and potato) and Caipirinhas to Choice Eats
They brought Tortilla Espanolas, Small Spanish Spicy Sausages, and Tuna Croquetas to Choice Eats- can I say all three were my favorite?
The Village Voice voted this Best Edible Repackaging of Beer in the Best of New York poll!
The Village Voice voted this Best Bar to Get Weiss to German Beer in our Best Of New York Poll!
The Village Voice voted this Best Hair Salon With an Open-Mic Night in our Best Of New York Poll!
The Village Voice voted this Best Place to Get Down on the Farm (in the Middle of the City) in our Best Of New York Poll!
Try the chicken tinga huarache- freshly made masa is used as a platform for refried beans, julienned greenery, squiggles of crema, & tinga, a fiery stew made w. chicken in a chipotle sauce.
Invariably, the oysters will be ice-cold and perfectly shucked, plunked down without ceremony -- a throwback to when oysters were an everyman food. All they need is a squirt of lemon
One of our top 10 Manhattan bars- Good beer, great burger, no sawdust, and urinals that make you look forward to breaking the seal.
"Mama's Special" lives on: a hero fabricated from assorted cold cuts, the store's freshly made mozzarella, and pickled mushrooms and chile peppers
Find fatty meat kebabs (yay, lamb ribs!) grilled over a charcoal trough as you watch, turnovers bursting with potatoes and meat, rice pilafs, and random other Uzbek and Russian recipes
Elaborate and beautiful biryanis, including the weekend special of natu kodi biryani, which includes spice-stewed chicken and a boiled egg that has been coated in spices and fried in a masala. Yum! 자세히 보기
Once ensconced in a stall under the Manhattan bridge, this distinguished Vietnamese institution was reinstalled in the rear of a jewelry store. 자세히 보기
Fifty-six classic dim sum options span the menu and can be washed down with a variety of Asian teas. Go and see for yourself—at prices like these, sampling across the board remains easy on the wallet. 자세히 보기
Almost everything here excites the taste buds, though standouts include all of the steamed rice rolls, North China-style fried dumplings, siu mai, and fluffy roast pork buns. 자세히 보기
A beverage recommendation is michelada: a beer of your choice doctored with lime juice and chili sauce. The owners hail from Morelos, just south of Mexico City. 자세히 보기
