Not made from a mix, the masala dosas, uttapams, iddly, and fresh coconut chutney are perfect in every detail. And not a speck of flesh in this strictly vegetarian place. 자세히 보기
Sublimely located next to an ornate Hindu temple, this small café doubled its size for additional comfort, still limiting itself to a handful of South Indian luncheon specialties. 자세히 보기
Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch. 자세히 보기
Offers plenty of meals under $5, of which the cheapest choices like chicken livers or pork shanks hover around $4 and include a pair of vegetables and two scoops of potatoes 자세히 보기
Proving that the coal-oven-style pizza invented by Lombardi's is still alive and kicking. 자세히 보기
Of course, kebabs cooked over lump charcoal are another option, the best of which are lamb-rib, sweetbreads, and "chicken with bone." 자세히 보기
The menu rounds out with North Indian vegetarian dishes and a Punjabi spin on Chinese food. Tandoori fish is the highlight of the menu, competing with the egg paratha. 자세히 보기
Tired of the same old tandoori chicken? This innovative oven offers the red bird in several jazzed variations, including one rubbed with lemon pickle and another with green chutney. 자세히 보기
Toloache is Mexican restaurant with a wood-burning oven at its heart, from which fly a very good quesadilla featuring fresh huitaloche, queso fundido (Mexican fondue), and suckling pig, 자세히 보기
Other desirable menu items include the usual cottage pie, a nice Caesar salad, and an all-day-and-into-the-night full Irish breakfast. 자세히 보기
The food is better than it needs to be. Fried to a deep and agreeable brown, the French fries alone are worth a visit, served with a British curry sauce. 자세히 보기
This Columbia University legend proffers a slice of eye-popping dimensions, the floppy triangle twice the surface area of the usual slice, carpeted with above-average cheese for a neighborhood joint 자세히 보기
The real draw at this Asian dessert bar is the ice cream, which has an impossibly silken and dense texture, and is offered in flavors like Ovaltine and Vietnamese coffee. 자세히 보기
The menu is heavy on the dumplings and stewed meat, and the bar is stocked with German and Czech beer, Hungarian wines, and Becherovka, an herbal Czech liquor. 자세히 보기
The man, the myth, the legend: Jerry Seinfeld is back in NYC. Check out his stand up on the Upper West Side as he makes his homestand this weekend. Thurs, 4/14. 자세히 보기
Prolific singer-songwriter Bonnie Raitt is currently touring with her seventeenth studio album, Dig in Deep. Make sure to catch her lively performance filled with more original work and good vibes. 자세히 보기
The Minca Sio, flavored with salt and roast garlic, topped with sliced stewed pork and wild vegetables, is the way to go. For this dish, go for the thin noodles; they really soak up the savory stock.
All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. 자세히 보기
Gramercy Tavern bartenders refill glasses quickly, and give you that slightly coddled feeling that feels so nice when dining solo. 자세히 보기
Classic American comfort food, beers, and milkshakes are a recipe to ensure your solo dining adventure is one that will probably lull you into a lovely food coma. 자세히 보기
Bunna is a godsend! Go in a group and order a sampler platter, which allows you to try everything on the menu. 자세히 보기
The menu here is MASSIVE. Sample its killer Mexican breakfasts, a burrito, one of its tostadas, and tacos. 자세히 보기
Knickerbocker Bar & Grill manages to mix a relaxed atmosphere with elevated classic American food that ranges from oysters to shell steak to St. Louis-style ribs and entirely housemade desserts. 자세히 보기
For the adventuresome there is drunken crab, a sort of ceviche of raw Maryland blues marinated in yellow rice wine, with the cerulean of the shell creating a contrast with the electric-orange roe. 자세히 보기
The braised wild boar stew in red wine sauce is fantastic, as is the cherries jubilee, flambéed tableside. 자세히 보기
Black Mountain Winehouse offers Fondue Tuesdays, international cheese plates, and charcuterie samplings. 자세히 보기
The standard kebabs are superb, smoky, and served with shaved onions and big gobbets of bread. 자세히 보기
Try mussels Provençale, an appetizer of 20 mussels in a sunny tomato broth that could well serve as a main course. 자세히 보기
Standout dishes include braised lamb shank with polenta and pickled vegetables and a brisket sandwich with Muenster cheese and a finger-staining beet slaw. 자세히 보기
Though this authentic tonkatsu-ya has branched out in the last couple of years, you're crazy to order anything not made with one of their imported-from-Virginia pork cutlets, either fatty or lean. 자세히 보기
