The food is better than it needs to be. Fried to a deep and agreeable brown, the French fries alone are worth a visit, served with a British curry sauce. 자세히 보기
This Columbia University legend proffers a slice of eye-popping dimensions, the floppy triangle twice the surface area of the usual slice, carpeted with above-average cheese for a neighborhood joint 자세히 보기
The real draw at this Asian dessert bar is the ice cream, which has an impossibly silken and dense texture, and is offered in flavors like Ovaltine and Vietnamese coffee. 자세히 보기
The menu is heavy on the dumplings and stewed meat, and the bar is stocked with German and Czech beer, Hungarian wines, and Becherovka, an herbal Czech liquor. 자세히 보기
There is no better place in the city to celebrate Oscar season than Syndicated. This theater/restaurant/bar will be showing oscar nominated films all week as well as the big show Sunday night. 자세히 보기
Num tok, is an opaque noodle soup seasoned with fresh animal blood. Choose pork or beef broths with springy noodles and tender meatballs, the whole murky bowl a tempest of iron-rich, earthy flavors.
Home to a superlative bowl of French onion soup, enriched with Port, white wines & a browned cap of melted Gruyere.& Country bread croutons soak up caramel-colored broth thickened with charred onions.
Peter Luger's burger is no frills & all flavor. It offers a thinly charred exterior to a precious pink treasure of its juicy, dry-aged core.Topped with onion, American cheese, & a thick slab of bacon.
The Little Beet burger is a blend of skirt steak, chuck, and brisket. It supports slabs of bacon, a mild cheddar, roasted tomato, and tangy special sauce between two halves of a gluten-free bun.
You will be admonished if you order your steak anything other than rare, so it's best to just let the kitchen take control. For sides, creamed spinach, onion rings, & German fried potatoes are a must.
This iconic stand serves as a benchmark, with hot dogs that break apart with an aurally pleasing snap thanks to natural casings, & you can have yours slathered in chili, cheese, or peppers and onions.
The "Something Different," a self-proclaimed sandwich of brisket served between 2 perfectly seasoned potato pancakes with jus, sour cream, and applesauce on the side, is spectacular.
Link Ray; This cocktail references Dr. Brown's Cel-Ray, and coaxes celery's sharper notes out with a French bitters called Suze. + Customizable with gin, rhum agricole, or jalapeno-infused tequila. 자세히 보기
You should sip cocktails here, like the Girl Scout cookie-inspired Samoa - which blends genever, bourbon, and crème de coconut or Hero of Little Venice, an excellent flip featuring rum and root beer. 자세히 보기
The food is simple yet surprising, with selections ranging from a kickass burger to grilled turnips and seared amberjack. 자세히 보기
Order one of their burgers, the coq au vin, or the steak frites, and pair it with either a beer or a selection from their ample wine list. Then sit back and enjoy. 자세히 보기
Order the happy hour snack of pimento cheese sandwiches topped with delicate fried yolks held tight by crispy whites. 자세히 보기
Calle Dao is a love letter to Cuban-Chinese food. Get the lechón asado with plantains, they also offer great cocktails like mojitos, caipirinhas, and cuba libres. 자세히 보기
News alert: Pete Lugers isn't just great for dinner, their lunch will blow your mind too! 자세히 보기
Try something new at this cozy and colorful shop- one of the only Paraguayan spots in the city. Staff here are happy to explain the menu to you, which includes some of the best empanadas we've had. 자세히 보기
Order the pabellon criollo, a Venezuelan specialty that packs shredded beef, black beans, white rice, sweet plantains, and cheese into the pouch! 자세히 보기
Head over to Calle Dão, a Cuban-Chinese restaurant from Marco Britti, of Favela Cubana. Expect items like duck empanadas, peking-style roast chicken, and plátano maduro with black sesame ice cream. 자세히 보기
The menu is broad ranging, and this is one of the few Senegalese restos to offer apps, including boulettes -- lightly seasoned and fried fish balls. 자세히 보기
Start off with a bowl of fried chickpeas and then move on to other Spanish small plates like the chorizo in sherry, the squid served with ink and rice, and the lamb skewers cooked in Moorish spices. 자세히 보기
The beef is homemade-when matched with fresh mozzarella on a hot garlicked baguette in the "Roast Beef Slam," it rocks. 자세히 보기
The kitchen whips up shrimp and grits, smoked sausage sandwiches, and watermelon salads to go with the legendary hot fried chicken -- beware of the extra hot. 자세히 보기
The eclectic menu goes from whole broiled fish (impressively fresh) to Italian to Greek to Irish, all better than your average diner. 자세히 보기
At the heart of the menu is a spice-rubbed roast chicken (some say the spice combination was inspired by Chinese immigrants to the mountain nation) accompanied by a green chile sauce. 자세히 보기
Your ideal meal: acorn squash salad and ricotta bruschetta with grapes to start, bucatini cacio e pepe as the pasta course, and spit-roasted short ribs for a main. 자세히 보기
