There are rare southern Indian vegetable curries, including gutti vankaya-baby eggplants immersed in a tomatoey peanut sauce. The place is crowded on the weekends, chill during the week. 자세히 보기
Pesarattu upma boasts a fermented mung-bean wrapper, and a filling of cream of wheat goosed up with flavorful ingredients. The upma is also available on its own, and is definitely worth ordering. 자세히 보기
The dosas are top notch, and encompass a range of oddities rarely seen elsewhere. 자세히 보기
Sapthagiri means "Seven Hills," and this India Square spot mounts the most diverse and tasty vegetarian menu anywhere in the metropolitan area. 자세히 보기
The preferred beverage is Dr. Brown's Cel-Ray, a celery tonic that's a Lower East Side favorite. 자세히 보기
Tip the carvers $1 before you order and get a sandwich big enough for two; a great choice is a combo of pastrami and corned beef on a club roll. If you know what's good for you, order it lean. 자세히 보기